Bachelor of Science in Family and Consumer Sciences

at INTO Group - Colorado State University USA

Students who excel in the field of statistics typically have strong quantitative skills, analytical minds, and like to help people solve problems. CSU offers a small department with ample opportunities for internships. With the growing prevalence of big data and the focus on quantitative analysis, there are job opportunities for statisticians in virtually every field from science to medicine to entertainment to politics and beyond.
Statistics is the science of modeling, summarizing, and analyzing data. Statisticians help people produce trustworthy data, analyze the data, and present the results in a useful manner. Statisticians work with people from other professional backgrounds to solve practical problems. They provide crucial guidance in determining what information is reliable and which predictions can be trusted. An exciting aspect of the field is the diversity of areas where statistical methods are used; this is one reason for continuing strong demand for well-trained statisticians. With the popularity of big data and the focus on quantitative analysis in many fields, there will continue to be a high demand for graduates with a statistics major or minor. Students who succeed in the field of statistics typically have strong quantitative skills, analytical minds, and like to help other people solve problems.

The major in Ecosystem Science and Sustainability provides a strong scientific foundation in ecosystem ecology integrated with a broad knowledge of the cultural, social, economic, and political issues that are shaping the issue of sustainability. Students in the major learn to integrate science into real-world decision making, with the goal of developing sustainable strategies to maintain ecosystem services around the globe. We provide students with a broad base of experiential and collaborative learning opportunities, opportunities for undergraduate research, and the latest scientific knowledge about sustainability science and how organisms interact with their environments to form complex ecosystems. Opportunities for research, internships, practical and group-based learning, and field experiences in the beautiful Rocky Mountains and around the world, combined with an outstanding classroom education, build a solid foundation for applying sustainable resource management principles.

You might be interested in the “boots on the ground” side of agriculture, but you also might be interested in policies that affect it. Maybe you want to work in the government to help support the businesses that grow/develop food. Maybe you’re adept at numbers and economics, ready to help ranchers and farmers stay on top of their operations. Whatever your passion, this major offers a wide variety of career paths along with the hands-on experiences you need to discover and achieve your dreams.

The Department of Ecosystem Science and Sustainability investigates the intricate physical, chemical, human, and biological interactions driving ecosystems.  We help develop leaders in ecosystem, watershed, and sustainability sciences: a new generation of practitioners able to address complex, integrated social-ecological problems, in collaborative partnerships with researchers, resource users and decision-makers.

The International Studies major is an interdisciplinary program designed to help you explore and understand the nature of diverse cultures and peoples. You’ll learn a broad range of subjects, all of which contribute to a wide range of job prospects from government, academics, law and foreign service to communications, media, journalism, and beyond. Within the major, you’ll have multiple opportunities to travel, learn languages, and explore cultures around the world. This major includes an accelerated option for students to graduate on a faster schedule.

Middle East and North African Studies - Concentration
This concentration emphasizes the interdisciplinary study of Middle East and North Africa cultures and societies. Courses include history, religion/philosophy, literature, art, and three years of Arabic language to give you the tools to understand and interpret this area’s past and present.

The Department of English is home to poets and linguists, literacy researchers and teacher educators, novelists and literary scholars, composition specialists and writers of creative nonfiction.

The MA in English with a specialization in Writing, Rhetoric, and Social Change allows you to pursue the study of writing and writing instruction, including the theory and practice of writing and writing instruction; the roles writing plays in public and private contexts; the composing processes used by writers in varying contexts and for particular purposes; the social, cultural, and historical forces shaping writing and writing instruction; and the impact of technology on writing and writing instruction.

Areas of Study

• Writing, Rhetoric, and Social Change

Graduate students in the Department of Communication Studies undertake a more specialized study of human communication from its classical antecedents to contemporary areas.

Areas of Study

• Deliberative Practices
• Media and Visual Culture
• Relational and Organizational Communication
• Rhetoric and Civic Engagement

In this major, you’ll focus on field crops and soils, learning the foundation sciences underlying the production and management of food, feed, and energy crops to meet human needs and protect the environment. Special emphasis is placed on production efficiency and the conservation of soil, energy, plants, and water. You’ll get broad-based coverage of natural and social sciences, communication skills, and opportunities to explore interests and leadership potential.
Want to develop the science, practices, and technology of feeding the world while minimizing the environmental impact of agriculture?

The Major in Soil and Crop Sciences provides hands-on training and expert instruction that will equip students to solve current global challenges in soil, plant, and environmental sciences.

The demand for students with a fundamental understanding of soil and crop sciences combined with technical and data skills has never been greater. Our graduates go on to exciting careers in industry, government, entrepreneurship, and academia, with 84% employed within 6 months of graduation.

The B.F.A. in Art is considered the professional degree for studio art and art education majors, allowing you to explore various mediums and gain a foundational knowledge base in art history. You’ll get opportunities to learn from masters of their crafts as well as look back upon art throughout the ages, different forms of expression, and their impact on society.

Sculpture - Concentration
The Sculpture concentration challenges students to create a vibrant fusion between technical process, conceptual expression, and professionalism. Students are encouraged to experiment and innovate while exploring content in the areas of object-making, installation, site-based work, performance, time-based art, and digital processes. Refined technical skill will be developed and is a requirement for students as they progress through the Sculpture concentration. Through the integration of readings, classroom discussion, presentations, and individual research, the sculpture curriculum is designed to enable students to explore concepts and content relevant in contemporary society and in the art world today. The synthesis of this broad spectrum of information is intended to aid students as they develop a unique personal vision for their artwork and studio practice.

Fermentation Science and Technology is a multidisciplinary major focusing on the science of fermented foods and beverages. The curriculum focuses on the science of the processes and methods involved with using microorganisms in the commercial production of fermented products. Courses in the major also emphasize the safety, culinary, and nutritional aspects of fermented foods and beverages. This major prepares students for employment in the fermented food and beverage industries in such roles as product development, processing, quality assurance and control, sensory evaluation, packaging, distribution, and plant management. Students enrolled in this major have the opportunity to participate in industry activities and professional organizations to increase their practical understanding of fermented food and beverage production, processing methods, and specific techniques.