Master of Science in Student Affairs in Higher Education

at INTO Group - Colorado State University USA

The Department of Clinical Services offers a number of research opportunities for graduate students in the major Academic Centers.  Academic Centers include the Animal Heart Center, Center for Immune and Regenerative Medicine, Center for Pain Management, Animal Population Health Institute, Orthopaedic Research Center, Animal Cancer Center, Integrated Livestock Management, and the Center for Companion Animal Studies.

The Master of Science in clinical sciences offers two options for prospective students in a variety of research areas:

• Track 1: Those who enroll in the non-thesis clinical option are typically post-D.V.M. students also pursuing residency training programs.
• Track 2: Students who enroll in the traditional thesis-based research program may not have a D.V.M. and work under the support of a faculty member’s lab.

The Department of English is home to poets and linguists, literacy researchers and teacher educators, novelists and literary scholars, composition specialists and writers of creative nonfiction.

Areas of Study

• Literature

Fermentation Science and Technology is a multidisciplinary major focusing on the science of fermented foods and beverages. The curriculum focuses on the science of the processes and methods involved with using microorganisms in the commercial production of fermented products. Courses in the major also emphasize the safety, culinary, and nutritional aspects of fermented foods and beverages. This major prepares students for employment in the fermented food and beverage industries in such roles as product development, processing, quality assurance and control, sensory evaluation, packaging, distribution, and plant management. Students enrolled in this major have the opportunity to participate in industry activities and professional organizations to increase their practical understanding of fermented food and beverage production, processing methods, and specific techniques.

Faculty members in the Department of Biology study everything from molecules to ecosystems. We offer degrees rooted in both basic and applied research. Our students work and study at sites within Colorado, across the U.S., and around the world. Our alums make us proud every day through their contributions to industry, academia, government, and K-12 education.

The Master of Social Work features an accredited, advanced generalist curriculum that will prepare you to become a social work practitioner in a variety of settings. You will learn to advance health and well-being, challenge inequities, and promote social justice and human rights for individuals and communities. The program is offered in a variety of formats including the standard two-year program, advanced standing for students who already hold a BSW, part-time hybrid options, and an MSW/MPH dual degree.

You love knowing where your food comes from. You like to understand the science and business behind raising animals. This major focuses on the study of food-producing animals with foundation courses in the sciences. You’ll choose from specialized courses to enhance your technical, practical, and business skills, and have opportunities to participate in hands-on research and experience in the field with industry professionals and animals.

Master of Accountancy candidates will learn the skills and gain the confidence to secure competitive management positions and exciting accounting roles in public firms or in industry.  The program offers you an opportunity to study general accountancy or specialize in one of three areas: taxation, data analytics and systems; and financial analysis, auditing and reporting.  These specializations let you focus your learning and prepare you to conduct targeted technical research and data analysis.

Family and Consumer Sciences (FCS) is an exciting field with many career opportunities. The mission of this interdepartmental major is to prepare professionals dedicated to enhancing the well-being of individuals, families, and the communities and environments in which they live and/or work.

Students graduate with an interdisciplinary perspective about the challenges encountered by families and consumers. Through coursework, students gain skills to assist families and consumers with quality of life decisions and challenges related to interpersonal/human relationships, consumer and financial resource management, personal development, nutrition and wellness, and balancing family and work.

This program emphasizes the management and problem-solving skills needed to be a responsible and productive individual, family member, and worker. Students take coursework in a variety of departments including, but not limited to:

• School of Education
• Human Development and Family Studies
• Food Science and Human Nutrition
• Design and Merchandising
• Health and Exercise Sciences

Students have the option of the FCS concentration or the FCS Education concentration. Upon graduating, students will be eligible to take the exam to be certified in FCS with the American Association of Family and Consumer Sciences.

The Hospitality Management major combines courses in foodservice, lodging, event planning, nutrition, and business to provide students with a strong skill set for entry into hospitality management professions. Elective credits allow students to take courses in areas of interest to enhance their education. The curriculum has a strong emphasis on management skills required for success in the hospitality industry.

The Hospitality Management program maintains strong ties with the foodservice, lodging, and event planning industries locally, state-wide, and nationally to connect graduates with a wide variety of employment opportunities in the expanding commercial and non-commercial segments of hospitality management. The hospitality industry is the second largest employer in Colorado and the United States. The department oversees internships in the industry and aids in job placement upon graduation.

Graduates possess technical skills in problem solving, systems planning, integrative team decision making, quantitative analysis, oral and verbal communications, and computer operations. Graduates are familiar with skills useful in a business setting and the historic evolution of environmental conservation. Additionally, graduates develop an appreciation for how their discipline contributes to environmental stewardship and sustainability. Two concentrations are offered – Global Tourism and Natural Resource Tourism.

Global Tourism - Concentration
The Global Tourism concentration is focused on a unique blend of subjects. Business and tourism topics provide students with planning, management, marketing, financial, and entrepreneurship skills essential in the tourism industry. Because sustainable tourism requires a healthy natural environment, the environment is another area of study. Finally, students are provided cross-cultural experience by learning a second language, studying at a university abroad, and participating in an international internship.