Bachelor of Fine Arts in Art with Concentration in Pottery

at INTO Group - Colorado State University USA

When you major in Art (B.A.), you’ll take your passions to new levels of creativity and expression. You’ll start with a foundational year, where you’ll get exposure to every medium from drawing to metalsmithing to ceramics to digital art. In the B.A. program, you’ll become adept at studio arts, and can focus on history or integrated visual studies, which combines art coursework with coursework from another discipline.

Art History - Concentration
The Art History concentration seeks to develop students' critical and analytical skills and their ability to comprehend global visual arts within social, historical, cultural, and aesthetic frameworks. Students learn about the visual and material culture of societies from around the world and across time, reflecting the global turn in the discipline of Art History today. Our program offers a diverse array of courses that range from the Italian Renaissance to contemporary African art, women in art, and native North American art. Art History majors can apply their skills in visual literacy, analytical research, and oral communication to a wide range of fields to shape their career path. Our students have entered careers in academia, museums, historical societies, and auction houses, just to name a few.

The Master of Science degree in food science and nutrition with a specialization in food science provides a focus on the health properties of food, food microbiology, safety, and chemistry. You will have the opportunity to research and learn about the processes commonly used in food production, and various methods of improving food safety and quality. The increasing public focus on healthy eating and food sustainability makes an advanced degree in food science especially valuable. This program will prepare you to pursue more advanced degrees or take on jobs in the fields of food systems and microbiology.

Areas of Study

• The Master of Science degree in Food Science and Nutrition with specialization in Food Science includes advanced studies oriented toward food science, food microbiology, food preservation and safety, and health properties of foods and food components. The program provides students with training for doctoral studies and professional degrees, as well as careers in government agencies and industry. A minimum of 35 credits is required for the MS degree.

Graduate students in the Department of Communication Studies undertake a more specialized study of human communication from its classical antecedents to contemporary areas.

Areas of Study

• Deliberative Practices
• Media and Visual Culture
• Relational and Organizational Communication
• Rhetoric and Civic Engagement

The Department of Environmental and Radiological Health Sciences offers a wide variety of graduate opportunities in cancer biology and oncology; occupational and environmental health (i.e., industrial hygiene, ergonomics); health physics, radiation sciences (i.e., radiobiology, radioecology, radiochemistry) epidemiology and toxicology.

Areas of Study

• Epidemiology

The School of Biomedical Engineering is a transdisciplinary program that incorporates training in engineering, veterinary and human medicine, and the sciences.  As a student you will be able to interact with the industry to work on real-world problems.

Areas of Study

• Biomechanics and biomaterials
• Molecular, cellular and tissue engineering
• Medical diagnostics, devices and imaging

The English department at CSU is a vibrant and diverse community. We are home to poets and linguists, literacy researchers and teacher educators, novelists and literary scholars, composition specialists and writers of creative nonfiction. We share a passion for exploring the multiple and dynamic ways that the English language is used to meet the demands of life in the twenty-first century. Students, staff, and faculty are committed to inclusive excellence, intellectual growth, and the creation of a more just and sustainable world.

English majors develop an understanding of diverse cultures, literary traditions, and great works of English, American, and world literature. Students expand their ability to analyze a variety of texts and view them through the lenses of diverse critical perspectives. Majors develop the ability to write for both specialized and general audiences. Students can choose from five concentrations: Creative Writing, English Education, Linguistics, Literature, or Writing, Rhetoric and Literacy.

Creative Writing - Concentration
The Creative Writing concentration gives students the opportunity to strengthen their creative writing skills and infuses their analytic reading skills with imagination. Students take beginning, intermediate, and advanced courses in one or more of the following genres: fiction, poetry, and creative nonfiction. Intermediate and advanced courses are primarily workshop classes in which students read and critique one another’s work. At the center of all creative writing courses is the study of craft. Students in the Creative Writing concentration also take a wide variety of English and literature courses that prepare them to be writers by schooling them in literary traditions and styles. An internship program for all English majors offers Creative Writing students positions that may lead to employment. In addition, the Creative Writing program runs a vibrant reading series that gives students the chance to meet visiting writers.

The Hospitality Management major combines courses in foodservice, lodging, event planning, nutrition, and business to provide students with a strong skill set for entry into hospitality management professions. Elective credits allow students to take courses in areas of interest to enhance their education. The curriculum has a strong emphasis on management skills required for success in the hospitality industry.

The Hospitality Management program maintains strong ties with the foodservice, lodging, and event planning industries locally, state-wide, and nationally to connect graduates with a wide variety of employment opportunities in the expanding commercial and non-commercial segments of hospitality management. The hospitality industry is the second largest employer in Colorado and the United States. The department oversees internships in the industry and aids in job placement upon graduation.

The track will prepare students for ‌careers‌ ‌in‌ ‌a‌ ‌variety‌ ‌of‌ ‌governmental‌ ‌and‌ ‌non-governmental‌ ‌organizations,‌ ‌ranging‌ ‌from‌ ‌non-profits‌ ‌to‌ ‌advocacy‌ ‌groups‌ ‌to‌ ‌the‌ ‌private‌ ‌sector.‌ It ‌will‌ ‌also‌ ‌serve‌ ‌students‌ ‌who‌ ‌plan‌ ‌to‌ ‌continue‌ ‌their education‌ ‌in‌ ‌professional‌ ‌schools‌ ‌or‌ ‌Ph.D.‌ ‌programs, or secondary school educators who would like to deepen their expertise in‌ ‌the‌ ‌humanities‌ ‌and‌ ‌social‌ sciences.‌

The Department of Ecosystem Science and Sustainability investigates the intricate physical, chemical, human, and biological interactions driving ecosystems.  We help develop leaders in ecosystem, watershed, and sustainability sciences: a new generation of practitioners able to address complex, integrated social-ecological problems, in collaborative partnerships with researchers, resource users and decision-makers.

Areas of Study

• Biogeochemistry
• Erosion and sedimentation
• Geographic information systems and spatial analysis
• Hydrologic modeling
• Land use hydrology
• Physical hydrology
• Remote sensing
• Snow and alpine hydrology
• Water quality
• Water resource planning
• Watershed analysis and cumulative watershed effects
• Watershed hydrology
• Watershed management
• Watershed modeling

Studying Landscape Architecture at CSU is an adventure. Taking part in a challenging course of study, students prepare themselves for careers in a field whose enormous potential has only begun to be recognized. Landscape Architecture students study design as accomplished landscape architects see it: shaping spaces as well as planning and preserving them.

Landscape architects lead the stewardship, planning, and design of built and natural environments. Throughout the program, emphasis is on the relationship between design, nature, and society: the impact of environments on the individual as well as the impact of users on the environment. Registration laws for landscape architects in 49 states encourage graduation from programs such as that offered at CSU, which is accredited by the Landscape Architecture Accreditation Board of the American Society of Landscape Architects.

Landscape architects must analyze the natural elements of a site including the climate, soil, slope of the land, drainage, sunlight, and vegetation. Computer-aided design (CAD) has become an essential tool for landscape architects. Landscape architects often work with building architects, surveyors, engineers, and urban planners and collaborate with environmental scientists, foresters, and other professionals to find the best way to conserve or restore natural resources. Knowledge of appropriate local, state, or federal regulations such as those protecting wetlands or historic resources is essential.

Nature, culture, form, and space are the classic elements of landscape architecture with which students work in a series of design studies and related courses. Coursework focuses on a variety of landscape projects that grow more complex as the curriculum proceeds. The courses include subjects such as site design, landscape design and construction, surveying, landscape ecology, and urban and regional planning. Other courses specific to the major are history of the designed landscape, plant and soil science, geology, and professional practice. Students are also encouraged to take advantage of summer travel courses available to study highly-valued ecological/cultural sites in Colorado and designed landscapes in Europe.