Master of Tourism Management

at INTO Group - Colorado State University USA

The Walter Scott, Jr. College of Engineering at Colorado State University has a world-class reputation, top-rated faculty, distinguished research programs, and outstanding students. We work with industry and government agencies on many research projects, from environmental issues to radars to biofuels.

Areas of Study

• Chemical Engineering

The Master of Science degree in food science and nutrition with a specialization in food science provides a focus on the health properties of food, food microbiology, safety, and chemistry. You will have the opportunity to research and learn about the processes commonly used in food production, and various methods of improving food safety and quality. The increasing public focus on healthy eating and food sustainability makes an advanced degree in food science especially valuable. This program will prepare you to pursue more advanced degrees or take on jobs in the fields of food systems and microbiology.

Areas of Study

• The Master of Science degree in Food Science and Nutrition with specialization in Food Science includes advanced studies oriented toward food science, food microbiology, food preservation and safety, and health properties of foods and food components. The program provides students with training for doctoral studies and professional degrees, as well as careers in government agencies and industry. A minimum of 35 credits is required for the MS degree.

The Master of Applied Statistics Data Science Specialization emphasizes practical methods in statistics and data science, focusing on applications and computational aspects, rather than theory. Students will receive a strong background in statistical and business computing while completing at least 30 credits for this degree. The degree can be complete full-time in one year or part-time in two to four years. Students who succeed in the field of data science typically have strong quantitative skills, analytical minds, and like to help other people solve problems. The goal of this degree is to enable students to start working as data scientists in business, industry, or government immediately after graduation.

The Conservation Leadership through Learning program at Colorado State University is a master’s degree which prepares leaders to address complex conservation issues at local, regional, and global scales. The program is built around principles of experiential learning, interdisciplinary instruction, and applied approaches. Working closely with a network of practitioners and organizations, CLTL is the option for individuals seeking to make a difference in the lives and ecosystems of our planet.

Areas of Study

• Conservation Leadership
• Environmental interpretation and education
• Human dimensions of natural resources
• Natural resource-based tourism and ecotourism
• Park and visitor management and administration
• Wilderness/protected area management

You know there’s something miraculous about plants, growing, and being a part of it all. The Horticulture major nourishes that insight, and helps you transform your passion into a thriving career. You’ll use scientific principles in the growing, marketing and utilizing of fruits, vegetables, flowers, trees, and grasses. You’ll gain a strong grounding in botany and chemistry, and come out with skills to surround your life with all things green.

Horticulture is the application of scientific principles in the growing, marketing, processing, and utilizing of fruits, vegetables, flower and foliage plants, trees, shrubs, and turf grasses. The major requires a strong grounding in botany, chemistry, and horticulture. There are four concentrations in the Horticulture major: Floriculture, Horticultural Business Management, Horticultural Food Crops, and Horticultural Science.

The History major is designed for students to expand their knowledge about the past, improve their ability to think logically and critically, and sharpen their powers of written and oral expression. History provides a rich background for learning abroad, studying languages, government, law, medicine, and beyond, and History majors at CSU come out with a well-rounded education that opens doors in almost any career field. The Major and Minor in History at CSU offer students courses that encompass human history around the world, as well as several distinct features linked to our history as Colorado’s Morrill Act land-grant university. We have led in the creation of graduate public history programs, and now have an undergraduate concentration in Digital and Public History, as well as concentrations in General History, Language, and Social Studies Teaching.

Our History majors work in many different careers in public history in museums, archives, state and local government agencies in historic preservation and cultural resources management, the National Park Service and Forest Service, and consulting; they work in schools as teachers and administrators; they work in public service; and they are prepared for graduate and professional school in a variety of fields. We offer internships in many of these fields for CSU credit to help students explore their interests in history.

The Agricultural Education major is designed for students who want to learn and teach the science, business, and technology of agriculture, food, and environmental/natural resource systems. Students will develop and refine their communication skills, along with other attributes necessary to serve as educational leaders and managers. Agricultural Education prepares students for successful careers and a lifetime of informed choices within the field.

The study of journalism, mass communication, and specialized media combines high-level professional training with a broad foundation in the liberal arts. All students complete a common 24-credit core, including writing, multimedia, and conceptual courses, as well as a capstone course. Students work closely with their Academic Success Coordinator and Faculty Advisors to select an additional 22 credits in a focus area crafted to match their career interests with options in Journalism and Storytelling, Media Production and Strategic Communication. Practical experience can be gained on the staffs of the Rocky Mountain Collegian, the award-winning campus television station Collegian TV, College Avenue magazine, and KCSU-FM Radio. Graduating seniors present professional portfolios for assessment by panels of faculty and communication professionals from Denver and elsewhere in Colorado. Because successful communicators require broad knowledge, this flexible program encourages development of a background in the humanities, social sciences, natural sciences, and in-depth study in an area of interest outside journalism. The addition of a minor or double major in disciplines such as political science, information technology, history, economics, business, communication studies, psychology, the arts, or natural or applied sciences is possible.

The Department of Journalism and Media Communication is one of a relatively small number of departments formally recognized by the Accrediting Council on Education in Journalism and Mass Communications. Participation in volunteer activities, cooperative education opportunities, or communication-related part time jobs is highly recommended to enhance practical training and development.

Collaboratively formed in 2008 by the University of Colorado, Colorado State University, and the University of Northern Colorado, the Colorado School of Public Health  provides training, innovative research and community service to actively address public health issues including chronic disease, access to healthcare, environmental threats, emerging infectious diseases, and costly injuries.

Areas of Study

• Animals, people, and environment
• Epidemiology
• Physical activity and healthy lifestyles
• Global health and health disparities
• Health communications
• Public health nutrition

The Major in Interior Architecture and Design exemplifies the definition of the professional designer as qualified by education, experience, and examination to design interior environments that enhance the function and quality of life, increase productivity, and protect the health, safety, and welfare of the public. Academic preparation is grounded in research-based problem solving and experiential education through studio instruction, service learning, and internships that encompass a variety of cultural, environmental, and historical perspectives. The program has a longstanding accreditation by the Council for Interior Design Accreditation (CIDA), recognizing the highest academic standards established by the profession.

Students seeking to apply to the Interior Architecture and Design major at CSU first are admitted to CSU as Pre-Interior Architecture and Design. All students who wish to be considered for admission to Interior Architecture and Design (IAD) major will be required to complete the Interior Architecture and Design Scenario practicum. Selective advancement into the major is based on the review received at the IAD Scenario, where external reviewers will assess student competencies in writing for design, sketching, problem-solving, and conceptual frameworks. A cohort of approximately 50-60 students advances based on performance on the IAD Design Scenario. The IAD Design Scenario occurs annually in the spring semester. See the Department of Design and Merchandising for more information regarding the Interior Architecture and Design Scenario.