Bachelor of Science in Interior Architecture and Design (Pre)

at INTO Group - Colorado State University USA

The Hospitality Management major combines courses in foodservice, lodging, event planning, nutrition, and business to provide students with a strong skill set for entry into hospitality management professions. Elective credits allow students to take courses in areas of interest to enhance their education. The curriculum has a strong emphasis on management skills required for success in the hospitality industry.

The Hospitality Management program maintains strong ties with the foodservice, lodging, and event planning industries locally, state-wide, and nationally to connect graduates with a wide variety of employment opportunities in the expanding commercial and non-commercial segments of hospitality management. The hospitality industry is the second largest employer in Colorado and the United States. The department oversees internships in the industry and aids in job placement upon graduation.

You love knowing where your food comes from. You like to understand the science and business behind raising animals. This major focuses on the study of food-producing animals with foundation courses in the sciences. You’ll choose from specialized courses to enhance your technical, practical, and business skills, and have opportunities to participate in hands-on research and experience in the field with industry professionals and animals.

The School of Biomedical Engineering is a transdisciplinary program that incorporates training in engineering, veterinary and human medicine, and the sciences.  As a student you will be able to interact with the industry to work on real-world problems.

Areas of Study

• Biomechanics and biomaterials
• Molecular, cellular and tissue engineering
• Medical diagnostics, devices and imaging

The Conservation Leadership through Learning program at Colorado State University is a master’s degree which prepares leaders to address complex conservation issues at local, regional, and global scales. The program is built around principles of experiential learning, interdisciplinary instruction, and applied approaches. Working closely with a network of practitioners and organizations, CLTL is the option for individuals seeking to make a difference in the lives and ecosystems of our planet.

Areas of Study

• Conservation Leadership
• Environmental interpretation and education
• Human dimensions of natural resources
• Natural resource-based tourism and ecotourism
• Park and visitor management and administration
• Wilderness/protected area management

The Business major encourages critical thinking while exploring modern management theories, relevant business practices, and current industry trends. You’ll discover your interests along the way and begin to focus your studies based on your interests and talents. Then you can choose from 10 concentrations to merge your academic focus with your career goals.

Organization and Innovation Management - Concentration
No matter the industry, no matter the business, managers play a key role in bringing diverse stakeholders and team members together to achieve common goals. From negotiating deadlines and budgets to overseeing projects and workgroups, management skills are integral to a variety of career paths.

The organization and innovation management concentration in the CSU College of Business refines your natural leadership skills. Through coursework taught by knowledgeable and engaging faculty, you’ll learn the skills you need to innovate, lead others and make informed and ethical decisions that advance both short- and long-term efforts.

The B.F.A. in Art is considered the professional degree for studio art and art education majors, allowing you to explore various mediums and gain a foundational knowledge base in art history. You’ll get opportunities to learn from masters of their crafts as well as look back upon art throughout the ages, different forms of expression, and their impact on society.

Graphic Design - Concentration
The Graphic Design concentration is closely aligned with the artistry, practices, and standards of excellence in the contemporary design professions. With an emphasis on rich processes, conceptual problem-solving, and technical proficiency, students are able to create effective expressions of visual communication in a variety of print and digital media. Experimental explorations of typography, illustration, and design systems are expected from participants of the program, as well as applications of design that address social impact and awareness. Design theory, history, and professional practices are discussed regularly with faculty. Projects and activities are designed to prepare students for the varied challenges and opportunities for professionals in visual communications.

It’s no secret that knowing other languages opens doors to a world of opportunities. This major offers undergraduate instruction in 10 languages, concentrations in French, German and Spanish, and opportunities for education abroad. You’ll gain the ability to communicate in another tongue, but also to analyze literary texts and films, to understand the workings of language, to appreciate diversity and to interact successfully across cultures.

Spanish - Concentration
Courses include language, linguistics, translation, Latin American literatures and cultures, Peninsular literatures and cultures and Transatlantic studies. Students join the Spanish Club, El Centro, and study abroad.

The Department of Environmental and Radiological Health Sciences offers a wide variety of graduate opportunities in cancer biology and oncology; occupational and environmental health (i.e., industrial hygiene, ergonomics); health physics, radiation sciences (i.e., radiobiology, radioecology, radiochemistry) epidemiology and toxicology.

Areas of Study

• Epidemiology

The Master of Science degree in food science and nutrition with a specialization in nutrition aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition. The coursework has a strong focus on the relationship between nutrition and health. After completing the program, you’ll be well-positioned to pursue more advanced degrees in basic and applied sciences or to enter medical and health-related fields in leadership roles.

Areas of Study

• The Master of Science degree in Food Science and Nutrition with specialization in Nutrition includes work in advanced nutrition science, supporting basic and applied sciences and the communication of nutrition principles in the community. Ultimately this area of specialization focuses on the relationship between nutrition and health. The program provides students with training for doctoral studies in basic and applied sciences, advanced preparation for professional degrees and careers in industry. A minimum of 35 credits is required for the MS degree.

The Department of Ecosystem Science and Sustainability investigates the intricate physical, chemical, human, and biological interactions driving ecosystems.  We help develop leaders in ecosystem, watershed, and sustainability sciences: a new generation of practitioners able to address complex, integrated social-ecological problems, in collaborative partnerships with researchers, resource users and decision-makers.