Bachelor of Nutrition and Food Sciences

at University of South Australia - City East Campus Australia

Overview

This unique degree offers practice-based and theoretical learning to ensure you’re primed for a healthy career.

During the first two years you’ll explore both nutrition and food science topics, gaining a strong understanding of the key elements of each. You’ll complete group work and research on topics, including environmentally sustainable food practice, in the sensory lab. You’ll get to analyse micro-organisms and explore key topics like food contamination in the microbiology lab. 

Your knowledge will be developed in:

  • Biology
  • Chemistry
  • Health in our society
  • Human and lifespan nutrition
  • Biochemistry
  • Physiology
  • The chemistry of food
  • Food quality and safety
  • Relationships between food bioactives and health
  • Consumer education
  • Influences of the senses on consumer food choice
  • Food sustainability

In your third year you’ll specialise in either a nutrition or food science stream.

If you choose nutrition, you’ll get to develop:

  • Essential communication skills across a variety of platforms
  • Skills to promote good health through food and nutrition in the community
  • Dietary and exercise plans to manage weight
  • Nutrition for sports, exercise and activity
  • Sustainable nutrition choices

If you choose food science, you’ll focus on:

  • Food microbiology
  • Quality assurance in food processing and manufacturing
  • Developing safe, nutritionally and environmentally sound foods for the marketplace
  • Food and beverage fermentation
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Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

University of South Australia - City East Campus

Location

Bachelor of Nutrition and Food Sciences Assistant Fee

$36600

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Bachelor of Nutrition and Food Sciences Admissions Requirements

  • Minimum Level of Education Required: To be accepted for this program, students must have Standard XII Higher Secondary Certificate.
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Detailed Program and Facts

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

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During the first two years you’ll explore both nutrition and food science topics, gaining a strong understanding of the key elements of each. You’ll complete group work and research on topics, including environmentally sustainable food practice, in the sensory lab. You’ll get to analyse micro-organisms and explore key topics like food contamination in the microbiology lab. 

Your knowledge will be developed in:

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  • Biochemistry
  • Physiology
  • The chemistry of food
  • Food quality and safety
  • Relationships between food bioactives and health
  • Consumer education
  • Influences of the senses on consumer food choice
  • Food sustainability

In your third year you’ll specialise in either a nutrition or food science stream.

If you choose nutrition, you’ll get to develop:

  • Essential communication skills across a variety of platforms
  • Skills to promote good health through food and nutrition in the community
  • Dietary and exercise plans to manage weight
  • Nutrition for sports, exercise and activity
  • Sustainable nutrition choices

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  • Quality assurance in food processing and manufacturing
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  • Food and beverage fermentation

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Duration

$ 36600

Tuition

View All Courses by University of South Australia - City East Campus, Australia

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