Graduate Certificate in Hospitality and Tourism Management

at Niagara College - Niagara on the Lake Campus Canada

Do you have an interest in health care and want to be part of the fast-growing area of medical office administration?
As a graduate of the Office Administration – Health Services program you will support patient relations and effectively handle medical office practices in community health-care and hospital settings

Program Highlights

• Gain practical experience using a simulated clinical management system for patient scheduling, electronic health records, and OHIP billing.
• Learn to accurately transcribe medical correspondence and reports, including a comprehensive study of anatomy and medical terminology.
• Practicum experience provides hands-on, experiential learning in the field.

Do you have a natural ability to influence others and want to explore a career in sales and marketing?
As a Business Sales and Marketing graduate you will have the specific skills and abilities needed to play a leading role in today’s competitive business environment.

Program Highlights

• Exposure to all aspects of a sales and marketing career via applied learning opportunities that incorporate project-based learning, computer training and a flexible 120-hour immersive internship working with industry leaders. 
• Graduates have a 90 per cent success rate finding employment.
• Faculty mentorship and outstanding student success competing in provincial, national and international sales and marketing competitions.
• Sales and Marketing graduates will also earn the Certified Sales Associate (CSA) designation from the Canadian Professional Sales Association (CPSA), a national association that offers tools, sales training and resources to support the success of sales professionals. 

Are you a service-oriented individual with keen attention to detail and a desire to work in a fast-paced environment?
As a Hospitality – Hotel and Restaurant Operations graduate you will efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.

Program Highlights

• The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market.
• Program shaped by industry leaders and focused on current market trends.
• Full-service living labs including the NC Teaching Spa and Benchmark Restaurant: which integrate applied, hands-on learning into the program.
• Extensive practical experience in a four-month co-op work term.
• Advanced standing in advanced hospitality management studies at the graduate and Bachelor’s degree levels.

Do you have previous experience working in the environmental sector and want to further your skills to contribute to more sustainable world?
As a graduate of the Environmental Management and Assessment program, you will have the specialized skills required to work in several environmental fields, including pollution prevention and control, environmental assessment, and risk management.

Program Highlights

• First program of its kind in Canada; faculty team has over 60 years of collective environmental experience.
• Graduates have marketable skills from the perspective of business, industry, government, consultants and environmental associations.
• Nationally accredited by ECO Canada for excellence in curriculum in compliance with the Canadian National Occupational Standards.
• The 125-acre Niagara-on-the-Lake Campus offers access to ecological living labs in addition to hands-on learning opportunities via industry internships/projects that provide practical experience one day a week, for 12 weeks.
• Graduates with relevant experience can seek Environmental Professional certification through ECO Canada.

Do you dream of working outdoors while contributing to the sustainability of one of the most important parts of our natural food system – the pollinator?
As a commercial beekeeper you will help meet the expected demand for pollination services by various agricultural crops in Canada and around the world.

Program Highlights

• Reflects Niagara College’s holistic approach to agri-food and commitment to helping meet the global demand for thousands of commercial beekeepers over the next decade including the need for over 3,000 commercial beekeepers across Canada by 2023.
• Eastern Canada’s first-ever Commercial Beekeeping program.
• Applied learning experiences via an on-campus apiary with 30 actively managed hives.
• Three-semester program coincides with the normal annual lifecycle of a honey bee.
• Reflective of a provincial focus on pollinator health strategies with an aim to create a highly skilled labour force to care for managed pollinators as wild pollinators continue to decline globally.
• Engaged Program Advisory Committee with representatives from sectors involved in the planning, implementation, regulation and promotion of ecological restoration activities.

Are you a service-oriented professional looking to increase your managerial and leadership skills in preparation for a larger hospitality or tourism role in Canada or across the globe?
As a graduate of the Hospitality and Tourism Management program you will have the specialized training needed to take on increasingly senior roles in the global hospitality and tourism marketplace.

Program Highlights

• Gain managerial, communication and leadership skills critical to your success.
• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s growing hospitality and tourism industry with full-service living labs including the NC Teaching Spa and Benchmark, a student-led restaurant.
• Strong focus on developing leadership through technology and teamwork with a program outline shaped by industry professionals.
• Gain hands-on learning through service learning that offers specific niche experience in hospitality and tourism, or research opportunities.
   

Are you a people person obsessed with quality service and interested in a career in one of the world’s largest and most successful industries?
As a leader in the fast-paced and complex hospitality industry, Honours Bachelor of Business Administration (Hospitality) graduates apply critical thinking and leadership skills to streamline hospitality operations, improve efficiencies and create competitive service models.

Program Highlights

• Experiential learning on campus via the NC learning enterprises, computer models and operational simulators.
• Engage with top industry professionals and gain market-ready, practical experience via two co-op work terms.
• Focus on finance, market research and operations management.
• Opportunities to participate in academic exchange programs with University of Florida/Walt Disney World®.
   

This flexible, eight-month post-graduate program prepares learners for high-demand data management roles.

Graduates will be able to pull meaningful insights from large, complex data sets to support data driven decision making. Students will collect and analyze data and create visualizations to solve current and future problems. The ability to work with data and predict patterns will continue to be a critical management skill.

Program Highlights

• Gain a comprehensive understanding of ethical data management, predictive analytics, and visualizations.
• Suitable for individuals from a wide variety of backgrounds, looking to add a layer of applied, analytical problem solving to their area of expertise.
• Work through case studies and interactive labs, using course competencies.
• Hybrid course delivery allows for greater flexibility.
• Applied research is present throughout the program, culminating with a capstone course in the final term.
• Software-based simulations provide competencies in team-based, real-time, competitive business scenarios.

Are you looking to boost your gastronomic creativity in pursuit of a rewarding career in the culinary industry?
As a Culinary Skills graduate you will have the culinary confidence and competence needed to create world-class entrées.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
• Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
• Upon successful completion, enhance your baking skills by applying to NC’s Baking and Pastry Arts program.
   

Are you ready to develop your business career in the fast-paced and thriving tourism industry?
As a Tourism Management-Business Development (Co-op) graduate you will have the skills needed to manage tourism operations and develop innovative marketing initiatives to ensure your organization stands out from the crowd.

Program Highlights

• Unique curriculum focused on business development, attraction operations processes, sales practices, and conference operations is taught by industry experts.
• Build supervision skills based on the industry standard from the American Hotel and Lodging Association.
• Gain practical experience via a co-op work term, and benefit from additional service learning opportunities with wineries, cruise lines and tour companies. Program faculty work with students in the first semester to develop a co-op action plan.