International Year One in Science (4-Term Pathway) Leading to Bachelor of Science in Crop and Soil Science

at INTO Group - Oregon State University USA

Bioengineering
The Bioengineering undergraduate program (initiated in 1996 as biological engineering) provides a solid background in biology (anatomy and physiology, biochemistry, molecular and cellular biology), chemistry, physics and math, in addition to the engineering sciences. Upper-level course work in bioengineering includes analysis and design of processes involving suspension and immobilized microbial cultures and the recovery of therapeutic products from bioreactors, as well as selection courses in mammalian cell culture and tissue engineering, biomedical materials engineering and cellular engineering. All students complete coursework in drug and medical device regulation as well as a capstone-design experience. Bioengineering graduates are prepared to contribute to the rapidly growing bioscience-based industries, and are able to formulate and solve problems relevant to the design of devices and systems to improve human health.

International Year One General will prepare you to enter the second year of one of OSU's many undergraduate degree programs. Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University. This transition from an INTO OSU program to a university program is called progression.

Hospitality Management
Earn your bachelor of arts or science in hospitality management in one of the Northwest’s premier tourist destinations: Bend! OSU-Cascades offers the only hospitality management degree program of its kind in Oregon. The multi-disciplinary degree program prepares you for a wide range of hospitality careers within a corporate setting, in a hospitality operations setting, or as an entrepreneur. The hospitality industry requires college graduates who can go directly into management and can hit-the-ground-running on their first day of work. The hospitality management program at OSU-Cascades provides students with the skills and knowledge to become leaders and innovators in the hospitality industry.

There is a great need for people who can make wise decisions about the moral and ethical issues facing the workplace, the community, and the larger world. You can be one of those people.

OSU’s master's in Applied Ethics program is designed to develop your moral reasoning and critical thinking skills in the service of an engaged life. Through coursework, a real-world practicum, and a thesis, you’ll learn how to identify, analyze, and resolve ethical issues, mentored by faculty who are actively involved in ethics research across a wide array of disciplines.

International Year One in Food Science and Technology will prepare you to enter your next term of a bachelor’s degree program at Oregon State University. Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University. This transition from an INTO OSU program to a university program is called progression.

Food Science and Technology
Food Science and Technology concerns the chemistry and engineering necessary to deliver safe, appealing and convenient food products from the farm gate to the food marketer. The academic program integrates principles and concepts in the physical, biological and engineering sciences, and applies them to the scientific and technological aspects of food processing. The role of the food scientist is to successfully integrate these disciplines to assure an abundant, high quality and nutritious food supply.

The Women, Gender, and Sexuality Studies major represents multidisciplinary approaches to the study of gender and sexuality, particularly as they intersect with race, ethnicity, class, culture, nation, and ability. The curriculum incorporates feminist social justice theory and research to better understand differences in power and privilege and to contribute to practices that help transform our world. Many classes incorporate a social activism component, and students are encouraged to consider the ways knowledge and activist engagements help promote social justice in local and global communities.

International Year One in Engineering will prepare you to enter your next term of a bachelor’s degree program at Oregon State University. Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University.

Environmental Engineering
Students can earn a Bachelor of Science degree in Environmental Engineering. The undergraduate curriculum is founded on a sound background in basic sciences (chemistry, physics, biology) and mathematics (calculus, differential equations), and strengthened with engineering science fundamentals (engineering mechanics, fluid mechanics, heat and mass transfer). Upper division coursework in environmental engineering includes analysis and design of water and wastewater treatment systems, hazardous substance management and regulations, air pollution control technologies, and fate and transport of chemicals in the environment. All students participate in a capstone-design experience meant to foster interaction and communication between different engineering disciplines while applying environmental engineering principles to a real-world problem.

An undergraduate degree in Chemistry opens a gateway to many professions or further studies in graduate school or professional schools, like medical school.  A Chemistry degree provides a solid foundation for many professions including teaching, forensics, biotechnology, medicine, materials science and nanotechnology, chemical processing, electronics, agricultural and food science, oceanography, and environmental science.  At OSU, we provide a very flexible curriculum that can be tuned to your interests.  Check out the options we have for you!

The Master of Arts in Interdisciplinary Studies (MAIS) degree program provides an opportunity for OSU graduate students to formulate a program of study that integrates work from three separate disciplines to address a particular issue or problem, leading to an integration or synthesis of all three fields.

The MAIS program at its most effective makes possible syntheses of intellectual traditions, faculty interests and expertise, and departmental resources from across the OSU campus. The objective of the program is to allow flexible opportunities for advanced study in an integration of multiple fields and disciplines appropriate to the specific needs of the individual student.

The culminating experience for the MAIS is the thesis or research project in which the three fields are effectively integrated as a means of addressing the student’s identified issue or problem.

The business administration degree provides students with a broad overview of business; basic skills in accounting and quantitative methods; an understanding of the legal and social environment of business; a background in management and organizational behavior, marketing, finance, and operations management; an understanding of the entrepreneurial process; and the opportunity to integrate course work and further develop decision-making skills through the analysis of business cases.

International Year One in Business will prepare you to enter your next term of a bachelor’s degree program at Oregon State University. Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University. This transition from an INTO OSU program to a university program is called progression.

Agricultural and Food Business Management

Everything we eat takes a long and winding journey from field to fork. Each item is grown, harvested, processed, packaged, transported and marketed before it ever reaches your table. The way this process unfolds can have an immense political, economic and environmental ripple effect.

Business experts with the passion and skill to maintain healthy global food systems are needed more than ever. Empowering farmers to practice environmental stewardship, reducing food waste, removing dangerous chemicals from the food chain — these are the ways we ensure a healthy food system for generations to come.

As an agribusiness professional, you will spend your days solving pressing problems at the intersection of business, agriculture and natural resources. Whether by ensuring fair wages for cocoa farmers or finding a creative way to address food insecurity in your community, your career will be a rewarding one.