Bachelor of Science, Major in Earth Sciences with Emphasis in Geology

at Montana State University - Bozeman USA

Students in the Agribusiness Management program at Montana State learn how to apply economic and business principles to the organization, operation and management of agricultural enterprises. Agribusiness Management students study the production, processing, marketing and distribution of agricultural products, as well as the accounting, finance and management skills core to running a successful business in the agricultural sector. Upon graduation, students are prepared to make the best decisions regarding production, crop and animal management and business strategy for agribusiness firms.

Montana State’s graduate program in Agricultural Education prepares students for entry into or advancement in formal and non-formal teaching careers. In addition to the wide variety of professional courses in agricultural education, offerings are also available in agricultural economics, animal and range sciences, land resources and environmental sciences, plant sciences and plant pathology, and veterinary molecular biology.

The Montana State Civil Engineering department prepares construction engineering technology graduates to plan and supervise construction for major projects such as highways, buildings and industrial plants. The CET program offers experienced and well-connected faculty who teach students hands-on problem-solving techniques that will serve them throughout their careers.

In the Mental Health Counseling option at Montana State, students gain the skills to address a variety of mental health issues through the lens of human development, counseling theory, learning theory, group dynamics and the etiology of mental illness and dysfunctional behavior. Mental Health Counseling students engage in projects that enhance their personal and professional development as counselors and develop their knowledge and skills on how to identify and care for various client populations and their concerns. Each student in the Mental Health Counseling program undergoes 700 hours of supervised experience in appraisal, individual, group counseling, and consultation in clinic and community agencies prior to graduation.

Microbiology is a diverse discipline that has become an umbrella term for a variety of studies, including bacteriology, mycology, protozoology, phycology, parasitology and virology. In the Environmental Microbiology program at Montana State, students are able to delve into the study of molecular biology, microbial physiology, microbial genetics and environmental microbiology to prepare for careers in the field.

In the Mechanical and Industrial Engineering department at Montana State, graduate students pioneer knowledge in their field to generate solutions in advanced materials, renewable energy and more. Mechanical engineering is a diverse field with wide applications, so our candidates work with award-winning faculty on research that spans disciplines and pushes boundaries.

Accountants are business professionals who work with others to identify, analyze and solve business problems. At Montana State, the Business – Accounting option is designed to help students develop the necessary technical expertise and broad-based business knowledge required for long-term success in careers such as auditing, assurance, tax consulting, corporate or non-profit accounting and finance, financial analysis, venture capital and financial planning. Montana State’s undergraduate Accounting program is specifically designed to help students experience a smooth transition toward entering the Master of Professional Accountancy program, ideal for if the student wishes to pursue their CPA certification or other advanced financial positions.

In the graduate program for Plant Sciences at Montana State, candidates pursue research projects within state-of-the-art laboratories on subjects such as plant breeding and genetics, plant pathology, mycology, biotechnology, plant physiology and systematics, molecular evolution and biochemistry. Candidates conduct these projects in labs such as the Plant BioScience Facility or the Plant Growth Center, with over 29 glasshouse rooms and 8,300 square feet of bench space. They also train under award-winning researchers in the field.

Students in the Restaurant Management: Farm-to-Table option at Montana State dig into hospitality-specific subjects such as systems management, quantity food preparation and the culinary arts, as well as investigate sustainability due to the program’s emphasis on farm-to-table and healthful cuisine. Courses are conducted at Towne’s Harvest Garden, MSU’s organic campus farm, as well as with restaurant and food service management businesses in the community. Graduates of the Restaurant Management: Farm-to-Table program enjoy careers in food-service, restaurants, healthcare facilities and more.

Students in the Child Development program at Montana State are actively engaged in a variety of settings that include children, their families and other professionals in the field.  Course work and field experience provide students with multiple opportunities for applied understanding of children's growth and development, building family and community relationships, conducting observations and assessments, understanding developmentally appropriate practices and promoting the well-being of young children and their families.