Master of Science in Plant Pathology

at Montana State University - Bozeman USA

In the French & Francophone Studies program at Montana State, students are able to explore a full range of courses on French language, culture and literature. French & Francophone Studies students start with a grounding of the French language throughout their freshman and sophomore years before delving into advanced language labs and other in-depth research surrounding Francophone interests.

In the graduate Art History program at Montana State, candidates have the opportunity to work hand-in-hand with faculty that possess extensive experience in field, museum and archival research. With a strong record of scholarly publications and backgrounds in art historical theory and methodology, candidates are able to collaborate on scholarship that spans from antiquity to the core of Western art history, as well as foci in Ancient to Contemporary China, the Americas, decorative arts and museum studies.

The Community Health program at Montana State focuses on improving health and well-being for all through the promotion of healthy lifestyles, healthy family functioning, community actions for health and conditions that make it possible to live healthful lives. Students in the program draw on public health, education, psychology, sociology, family science and other social and behavioral sciences while engaging in community involvement and interactive processes to best understand the field.

In the Bioengineering program at Montana State, graduate students further their understanding of topics related to biofilms, biochemical transformation and bioengineering in order to build professional skills and knowledge in the medical and energy system sectors. By earning a Masters of Engineering degree, candidates further their understanding of new subjects in the biological engineering field alongside award-winning faculty who are recognized leaders in their areas of expertise.

Students in the Paleontology program at Montana State focus on studying fossils within their geologic context, both inside the classroom and at MSU’s summer field courses located across the Mountain West. Designed for students with a strong interest in geology and biology, students gain a solid understanding of geology in addition to studying invertebrate and vertebrate fossils. This program structure allows students the versatility for careers not only within paleontology but also in jobs that require geological knowledge, such as those within the petroleum industry and more.

The Conservation Biology and Ecology program at Montana State is an interdisciplinary program focused on understanding the structure and function of ecological communities. Combining study of ecology with history, philosophy, political science, economics and law, the degree provides a strong foundation that prepares students for graduate studies, reflecting the reality that most jobs in ecology, conservation and wildlife biology require an advanced degree.

In the Science, the Environment, Technology & Society (SETS) program at Montana State, students study history through the lens of science, technology and the environment within broader cultural contexts, such as intellectual and social history, environmental history, religious studies or philosophy. SETS students choose one of several specialties as a focus for their coursework, including Philosophy of Science, History of Science and Technology, Science and Technology Policy or Environmental History.

Housed within Montana State’s Department of Ecology as an option within the Biological Sciences major, Biology Teaching provides a solid education in biology and basic sciences with professional preparation courses required for state teacher certification. Graduates will gain a clear understanding of natural and human-related processes within ecosystems, learn the basic principles of plant and animal ecology and be qualified to teach secondary school biology.

In the Food Enterprise option students practice strategies on entrepreneurship and innovation in food growth and development. This means discovering how to make new and exciting products with specialty crops native to Montana, learning about sustainability and rural hospitality through hands-on opportunities, either with internships or working at the Towne’s Harvest Garden located on campus. Graduates of the Food Enterprise program enter careers in food processing, food distribution or opening their own business in the food sector.

Students in the Civil Engineering program at Montana State learn how to design and build the big things that society relies on: roads, bridges, buildings, water treatment plants and more. Whether touring a construction site during class or working with a professor on research to make new kinds of high-strength concrete, Civil Engineering students are afforded a variety of opportunities to develop skills that will serve them in positions in construction, transportation, structural engineering and more.