Bachelor of Fine Arts, Major in Art with Concentration in Animation and Interactive Media

at University of Massachusetts Lowell USA

This program provides students with knowledge of the key issues, research, and theories in the important and emerging field of Peace and Conflict Studies.

Students are challenged to answer the following key content questions:

• How do factors such as poverty, lack of education and social inequity lead to conflict, both internationally and domestically
• What are the causes and conditions which generate and sustain conflict and violence?
• What are the principles and methods for the resolution of conflict and violence?
• What are the norms, practices and institutions for conflict transformation and building peace?

From a competitive perspective, the shift from a manufacturing base to a technology-innovation and knowledge-based economy requires new skills among organizational employees. In conversations with executive staff in major companies in the region we have been told repeatedly that the region's engineers and scientists need to be entrepreneurial. As competition and costs rise, research and development efforts must clearly contribute to business growth and the company bottom line. Thus, companies are looking for technical professionals who can generate new ideas and new businesses.

The MS in Entrepreneurship consists of ten courses (30 credits), including 4 core courses (12 credits), 4 elective courses (12 credits, 6 of which must be in Engineering and/or Science) and a 2 course (6 credit) practicum. Each student will participate in the development and delivery of a team capstone project (through the 2 course practicum) which will be reviewed by an external professional panel. 

Program Outcomes
Using a combination of class work, case work and real-world project activity, students will:

• Understand and leverage the business opportunities accompanying technology innovation within established companies and through the launch of new ventures.
• Develop an understanding of technology innovation and entrepreneurship from both an academic and applied perspective.
• Learn how to appropriately value and finance technology innovations and new ventures.
• Develop the market research and sales skills necessary to position technology innovations to create competitive advantage.
• Develop the management skills required to identify, launch and execute innovative products, services and new ventures.
• Develop an applied understanding of the regulatory and property law issues accompanying the innovation and entrepreneurship processes.
• Develop the project management and interdisciplinary team skills required to manage in an open collaboration environment.

With a B.S. in Nutritional Science, you’ll be prepared for a career in fields such as dietetics, nutrition and wellness, food science and nutrition research.

Nutrition and Wellness Option
This degree option combines nutrition, public health and business coursework. Students are prepared for positions related to disease prevention and health promotion in the community.

Master of Public Administration (MPA) program, students develop the strong managerial, communication, and analytical skills that public and not-for-profit organizations are seeking. At UMass Lowell, a highly ranked research university, close partnerships with such organizations provide learning experiences that emphasize an ethic of public service, while faculty from several disciplines bring their expertise, and various perspectives, to the program.

Students may attend full- or part-time, and the program offers both on-campus and online courses.

UMass Lowell’s MPA program can help students transition to nonprofit management ranks from the for-profit sector, advance within a nonprofit or public agency or Non-Governmental Organization, or start a new job with the credentials - and depth of knowledge - necessary to advance.

In this concentration, students learn how to write for an audience as a journalist, technical communicator, or a writer in other professional contexts. Students begin by taking Introduction to Professional Writing and continue with coursework that focuses on learning different aspects of professional writing. Journal and Professional Writing courses offer opportunities to learn about digital rhetoric, editing, publishing, grant writing, language and literacy, new media, reflective writing and visual rhetoric, just to name a few. All students in this track complete a portfolio that showcases their work in professional settings. That work often comes as part of an internship. Ultimately, the Journalism and Professional Writing concentration prepares students for writing situations and challenges beyond the classroom.

The Bachelor of Arts in Digital Media at UMass Lowell helps students turn their talent and passion into careers in the diverse and rapidly expanding field of media production. With an interdisciplinary structure and real-world approach, this program offers a rigorous curriculum taught by industry experts. Students can build their skills and explore their interests through a wide range of courses in video, film, sound production, editing, motion graphics, broadcasting and screenwriting.

The digital media program offers many opportunities for students to gain hands-on experience with regional media companies through professional internships and co-ops in film, TV, animation, marketing and digital production. See examples below.

With a B.S. in Nutritional Science, you’ll be prepared for a career in fields such as dietetics, nutrition and wellness, food science and nutrition research.

Dietetics Option
The B.S. Nutritional Sciences, Dietetics Option provides a deep and varied education that prepares students for careers in nutrition in the role of Nutrition and Dietetics Technician, Registered.

As only one of two accredited Future Education Model Bachelor’s programs in the nation, UMass Lowell's Nutrition BS, Dietetics Option delivers a high quality education that combines curriculum and experiential learning. Since UML adheres to the Accreditation Council for Education in Nutrition and Dietetics's (ACEND) standards, our students gain the knowledge, skills and judgment needed to succeed as a future Nutrition and Dietetic Technicians, Registered (NDTR).

The Applied Biomedical Sciences (ABS) degree program provides a high quality education in biomedical and laboratory sciences, preparing its graduates for employment in a broad range of laboratory and research work environments, including industry, government, medical diagnostics, forensics, and more. Graduates of the program are also very well prepared for graduate and professional degree programs, including medicine and related fields.

Medical Laboratory Science (MLS) Option - Prepares students for employment in hospital and free-standing clinical/diagnostic and forensic laboratories, as well as biotechnology companies. Students can apply to this option after at least one successful semester in the CS Option.

The Master of Science in Plastics Engineering program offers professional training at the master's level designed to provide the opportunity for the study of more advanced theory and practice in plastics materials, design, and manufacturing. There also are concentrations in elastomer technology, medical plastics, and sustainability. This graduate program also is designed to broaden the background of experienced professionals to help them keep up with the latest fundamental developments in the field.

The Environmental Geoscience Option is designed to prepare students with the necessary knowledge and skills to conduct research and act as consultants in environmental sciences and geosciences. The students in the program will take a variety of courses distributed across three areas – Policy/Economics, Environmental Engineering, and Environmental Geosciences. Course work will be concentrated in the Environmental Geosciences, with the option to take additional courses in the other areas based on student interest.