Bachelor of Nursing

at EduCo - RMIT University - Bundoora Campus Australia

The Master of Engineering (Environmental Engineering) will develop advanced knowledge and skills in environmental engineering to enhance your career prospects in relevant industries.

You will develop specialist technical capabilities in:

• Water treatment engineering and water resource systems optimisation
• Advanced technologies for wastewater reclamation
• Urban hydrology
• Soil remediation
• Humanitarian engineering
• Sustainable waste management in the context of circular economy.

You'll develop extensive knowledge in environmental engineering and related technologies combined with advanced oral and written communication, teamwork, process design, project management and research skills. You will enhance your professional skills in management, leadership and business enterprise.

You'll also gain skills that will allow you to step up as a project leader, consultant or manager with the knowledge to lead the introduction of new technologies and operating practices in environmental engineering.

In RMIT's Bachelor of Pharmaceutical Sciences, you will learn about the human body and the use of drugs to treat disease.

Throughout your pharmaceutical studies, you will develop knowledge about the human body, the action of drugs in them, and ways in which the pharmaceutical industry can deliver more reliable, accessible and effective treatments.

In addition to an understanding of pharmacology and physiology, this biomedical science degree will teach you about the development of new drugs, the clinical use of medications, and the legal and regulatory aspects of developing medicines.

You will gain an understanding of biochemistry, cell biology, and physiology, and an in-depth knowledge of pharmacology, clinical trials, drug development, and therapeutics, to prepare you for a multidisciplinary career in the pharmaceutical industry

RMIT's Bachelor of Laboratory Medicine (Honours) will equip you with fundamental knowledge of human anatomy and physiology, develop your communication and professional skills and introduce you to factors that impact the health of individuals and communities, particularly our First Nations peoples.

You'll build skills and knowledge of molecular diagnostics which will provide an overview of the detection and application of biochemical and molecular biology techniques (DNA or RNA) to provide clinical information in the study of human diseases, including infectious disease, inherited conditions and cancer.

You'll also learn about clinical immunology and pathology, gaining an understanding of the diagnosis and management of patients with diseases or disease processes that result from disturbed immunological or pathophysiological mechanisms.

As a graduate of this laboratory medicine degree, you'll be qualified to practise as a medical scientist in the diagnostic pathology industry, be competitive for employment in medical research and be competitive for entry into PhD studies.

Develop your research skills and contribute to new developments in nursing and health care delivery.

The School of Health and Biomedical Sciences conducts research in the area of ageing and chronic disease, including:

• Evaluation of interventions for preventing, diagnosing and treating chronic health issues
• Health equity for vulnerable populations
• Mental health, particularly health risk and health-seeking behaviours
• Public health and health services
• You will undertake clinical or experimental research in one of these fields with an individual supervisor overseeing your development and progress.

Research is undertaken in a strongly multi-disciplinary environment that brings clinical and basic researchers together to undertake novel research at the boundaries between disciplines.

Biomedical science courses allow you to understand how the human body functions, and the responses of the body to various diseases, exercise, diet, internal disturbances, and environmental influences.

You’ll learn how techniques in molecular biology and genetics are applied to diagnosing genes that cause cancer, making crops and livestock less vulnerable to disease, and making food safer.

You’ll complete studies in cell biology, physiology, microbiology and molecular biology. You can also choose to study anatomy, neuroscience, cardiovascular biology, industrial microbiology, proteomics, pharmaceutical sciences and applied biochemistry.

This degree is built on core studies in mechanical engineering, with a specialisation in automotive engineering to develop economical and sustainable automotive designs or solve modern transport problems such as electrification and automation.

You'll study vehicle power systems, vehicle noise and vibration, vehicle handling and control, sustainable vehicle design, automotive manufacturing, vehicle aerodynamics, and autonomous vehicles.

The degree incorporates complete car design with a focus on new technologies that benefit society such as driverless cars, full-electric, hybrid power trains and fuel cells. It takes a global view and is increasingly environmental in outlook.

The emphasis will be on hands-on learning, with your work largely laboratory-based, where you'll conduct experiments and design your own projects.

With the opportunity to undertake industry placements either locally or internationally, you'll be work-ready when you graduate. There are also opportunities to tackle research projects in partnership with industry, like the Engineers Without Borders Challenge.

It also includes other therapies such as acupuncture, cupping (applying a heated cup to the skin to create suction) and tui na (remedial massage).

The emphasis is on the integration of Chinese medicine and western medical sciences, working together with the health community to provide the community with skilled health practitioners in Chinse medicine. Advanced clinical training is provided in Australia and China (where practicable) to broaden your clinical experience.

Graduates will be able to practise Chinese herbal medicine and acupuncture at an internationally accepted level, with the capacity to launch careers in independent practice, or working within healthcare organisations as a Chinese medicine practitioner registered with the Australian Health Practitioner Regulation Agency (AHPRA).

RMIT's Bachelor of Food Technology and Nutrition will provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious.

You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.

Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.

Study in world-class laboratories and facilities. A significant amount of time will be spent in the laboratory and at RMIT's multi-million dollar Food Innovation and Research Centre, undertaking production trials and development projects.

Get job ready for a career in the food industry. This degree culminates in capstone experiences which include work integrated learning activities, where you’ll apply your learning in a workplace (real or simulated) context.

Develop your research skills and contribute to new developments in allied and complementary health therapies.

Under expert supervision, you will develop your skills and join researchers already active in traditional and complementary medicine. Emphasis will be on research into evidence-based healthcare and clarifying how these therapies may work.

The School of Health and Biomedical Sciences conducts research in the area of ageing and chronic disease, including:

• Metabolic diseases: obesity, type 2 diabetes and fatty liver disease
• Respiratory and sleep disorders
• Neurodegenerative and musculoskeletal diseases and pain management
• Drug discovery from traditional medicine
• Physical therapies
• Public health and health service research
• Research is undertaken in a strongly multi-disciplinary environment that brings clinical and basic researchers together to undertake novel research at the boundaries between disciplines.

RMIT's clinical and experiential research projects contribute to the growth and development of food sciences in Australia.

Under expert supervision, you will join researchers already active in:

• Application of nanotechnology to food products
• Bioprocessing
• Biosensors, food microbiology and safety
• Encapsulation of micronutrients, enzymes, probiotics and essential fatty acids
• Food, nutrition and health (nutrigenomics, proteomics, metabolomics, nutritional immunology)
• Emerging technologies for improving cheese flavour functionality of dietary fibre from agricultural byproducts and native foods
• Gut microflora, probiotics, prebiotics and health
• Non thermal technologies for added value
• Structure-function relationships of dairy proteins for food products.

This master degree may be undertaken in a project or thesis mode.

The School of Science is renowned for our technical expertise and understanding of the commercial realities and needs of different industry sectors. RMIT partners with industry leaders and works collaboratively with experts from other disciplines, shaping a range of solutions to real-world problems.