Bachelor of Business Administration in Human Resource Management

at Southern Alberta Institute of Technology Canada

Learn the scientific principles imperative to ensuring optimal eye care as part of a multi-disciplinary team that includes ophthalmologists, optometrists, opticians and medical technologists.

The Ophthalmic and Optometric Assisting certificate program is two semesters long (including a four-week practicum) and prepares students to operate as medical office professionals with specialized knowledge in ophthalmic (eye health) and optometric (vision care) terminology and clinical procedures.

This program is unique in that it includes a combination of ophthalmic and optometric competencies, providing graduates with skillsets for two professions in one program.

Developed with input from industry experts, the Hospitality and Tourism Management program will give you practical hands-on education, ensuring you have the real-world knowledge and skills to achieve success in the workforce.

During this program, you will develop a strong understanding of the hospitality and tourism industries. You will gain knowledge in guest experiences delivery, sales and marketing, service and applied leadership, all complemented by a strong financial management foundation. You will expand your knowledge by choosing a specialization in travel and tourism, entrepreneurship and innovation, hotel and accommodation management, restaurant and service operations, event management, beverage management and more.

Develop qualities that are in high demand for all hospitality and tourism jobs such as communication, problem-solving and interpersonal skills. The industry is fast-paced and requires you to be adaptable, enthusiastic and resilient. If you enjoy keeping busy and working within a team to achieve common goals, then this career is perfect for you.

The program allows you to choose an area of specialization in:

• Hotels and Accommodation: Gain strong hotel industry knowledge on the interconnectivity of all departments that bring a guest experience to life through two practicum placements with leading hotel partners. You will also gain practical experience in front office management, hotel event planning, hotel revenue management and facilities design.
• Restaurant and Service Operations: Learn service operations management skills through practical,?hands-on training in the?renowned Highwood restaurant, and?through?executing special events on and off campus with?our?key industry partners. Your training will cover beverage and service operations, facility management and design,?as well as people leadership and inventory management.
• Beverage Management: Obtain in-depth beverage product knowledge in non-alcoholic beverages as well as wine, beer and spirits. Training will cover beverage sales and retail operations, inventory control and basic culinary understanding to build your skills in creating sustainable beverage programs. 
• Event Management:  This specialization exposes you to all aspects of the event and meeting planning industry, from conventions to live events and festivals. You will gain applied knowledge in contract and stakeholder negotiations, event strategy planning and execution as you bring several events to life on campus and with industry partners, from small- scale VIP events to large events.
• Travel and Tourism:  Gain travel product knowledge to prepare for a career in destination and travel planning. Your training will cover product and reservation systems, itinerary planning and design, special interest and sustainable tourism. You will have the opportunity to connect with industry partners in solving industry problems, and selling and marketing products at our Travel Center on Campus.
• Entrepreneurship and Innovation: Whether your passion is starting your own hospitality business or to create innovative products within a larger company, this specialization introduces you to the entrepreneurial mindset, design thinking and new venture planning. You will have the opportunity to study current industry trends and identify gaps to help provide creative solutions and drive new product development.  This specialization offers elective opportunities from any other specialization.
• Multi-Disciplinary: Choose a multi-disciplinary approach and select electives from various specializations to build a customized hospitality and tourism path. You will apply that learning through practical, hands-on operations in the specialization of choice, and through executing special events on and off campus with leading industry partners.

Prepare to make your mark in the business world with the industry-recognized Bachelor of Business Administration (BBA) degree.
Engage in small classes with active, collaborative coursework while learning from faculty with real business experience. Work in teams to deliver projects, present strategies and meet business goals.

You'll begin the program with a common first year to build core business skills, then in year two, choose from one of six majors:

• Accounting: understand the strategic role of accounting in measuring financial performance. Gain advanced knowledge in core accounting topics and quantitative skills. You’ll graduate with the courses you need to enter the Chartered Professional Accountant (CPA) program and earn your designation.
• Financial Services: study for a career in financial advising, banking, investing or insurance for personal or corporate clients. In this unique major, you’ll complete exams for key industry certification like Investment Funds in Canada (IFIC) and Canadian Securities Course (CSC).
• Human Resource (HR) Management: graduate ready to add strategic value to organizations in recruitment, compensation, employee training and development, change management and navigating diversity. In this Human Resources Institute of Alberta (HRIA)-accredited program, you are exempt from writing the national exam for your Certified Professional in Human Resources (CPHR) designation.
• Management: open the door to a diverse career with effective skills in managing people, processes and projects. In the BBA – Management degree, you learn about projects, operations, change and conflict through practical classes. Specialize your electives and learn the language of the industry with a minor in energy or construction.
• Marketing: learn to create and innovate to grow a business, launch new products and build brands – sometimes for actual clients. Master the marketing mix, embrace the latest trends and blend theory with real-world scenarios. Graduate with a professional portfolio and prepared for an exciting career.
• Supply Chain Management: learn to effectively manage supply chains using examples from real companies. You’ll delve deeply into procurement, logistics, transportation, inventory and warehouse management, supplied relations, contracts and performance analytics. You’ll graduate with unique skills provided by the only Supply Chain Management degree in southern Alberta.

The BBA also offers two optional minors:

• Construction Project Management: get the inside track for a business role in the robust Canadian construction industry. You’ll learn the process of managing large capital construction projects including risk and conflict on construction sites, design considerations and more.
• Energy, Oil and Gas: prepare to work in Alberta’s dynamic energy industry with courses form the state-of-the are MacPhail School of energy. You’ll learn the language of the industry with insights into technical, regulatory and economic factors.

Your final course is an Integrated Work Experience.  You’ll have the opportunity to apply learned knowledge and skills to real-world business situations, while further developing critical thinking, creativity, collaboration and communication capabilities.

The BBA ensures you develop the business acumen, technical knowledge and soft skills employers are looking for — leadership, teamwork, critical thinking, decision-making, problem-solving and communication. Finally, our close industry partnerships ensure that your learning is directly linked to the business community and real-world experiences.

Train for a career as a restaurant or hotel manager, special events coordinator or entrepreneur through courses in business management, food and beverage, human resources and marketing. Hospitality Management provides a unique educational experience with students learning and working in SAIT’s popular on-campus restaurant.

The Hospitality Management program at SAIT is known worldwide for its innovative curriculum and real-world education. At SAIT, we prepare our students for rewarding and in-demand careers in the global hospitality industry through expert instruction, hands-on learning anda state-of-the-art facilities. Our alumni are working in top hospitality organizations in Calgary, Canada and around the globe.

During this full-time two-year diploma program, you will obtain skills in lodging, food and beverage and a host of other hospitality sectors. Your training will cover hotel and restaurant operations, wine and beverage appreciation, special events, marketing, human resources, accounting and much more.

Our blended learning environment includes classroom instruction, laptop delivery and a live working environment - all delivered through a personalized approach. You will learn what it’s like to work as a member of a hospitality team by participating in group projects, serving in the renowned Highwood restaurant and executing special events on campus.

You will also be trained on the latest industry software including:

• Opera Property Management System
• MICROS point of sale system
• OpenTable restaurant management software.

As part of our close relationship with the hospitality sector, we are privileged to have some of the best and brightest leaders from the community serve on our advisory board. They help by providing insight into industry trends and informing the development of an up-to-date and practical curriculum.

Special events

• As a student, you will also have the opportunity to put your knowledge into action as part of a team planning and hosting special events such as:
  • HOSPO: the largest one-day tourism conference in Western Canada featuring 50 guest speakers and a career fair with over 50 industry booths
  • Scholarship lunch and industry gala in The Highwood
  • SAIT President’s gala dinner for 400 VIP delegates.

Professional paid internship and study tours

• Between your first and second year of study, you will be able to apply your skills in a professional paid internship. In addition to gaining experience in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included Scotland, Italy, Australia, Vietnam and Thailand.

Prepare to make your mark in the business world with the industry-recognized Bachelor of Business Administration (BBA) degree.
Engage in small classes with active, collaborative coursework while learning from faculty with real business experience. Work in teams to deliver projects, present strategies and meet business goals.

You'll begin the program with a common first year to build core business skills, then in year two, choose from one of six majors:

• Accounting
• Financial Services
• Human Resource (HR) Management
• Management
• Marketing
• Supply Chain Management

Supply Chain Management: learn to effectively manage supply chains using examples from real companies. You’ll delve deeply into procurement, logistics, transportation, inventory and warehouse management, supplied relations, contracts and performance analytics. You’ll graduate with unique skills provided by the only Supply Chain Management degree in southern Alberta.

Prepare to make your mark in the business world with the industry-recognized Bachelor of Business Administration (BBA) degree.
Engage in small classes with active, collaborative coursework while learning from faculty with real business experience. Work in teams to deliver projects, present strategies and meet business goals.

You'll begin the program with a common first year to build core business skills, then in year two, choose from one of six majors:

• Accounting
• Financial Services
• Human Resource (HR) Management
• Management
• Marketing
• Supply Chain Management

Accounting: Understand the strategic role of accounting in measuring financial performance. Gain advanced knowledge in core accounting topics and quantitative skills. You’ll graduate with the courses you need to enter the Chartered Professional Accountant (CPA) program and earn your designation.

Explore the world of culinary arts — from fundamental cooking techniques to patisserie — through hands-on instruction and action-based learning inside SAIT’s on-campus restaurants. Prepare for a career as a chef, kitchen manager or food stylist.

Considered the best in Canada, the Professional Cooking program at SAIT is delivered by world-renowned chefs who provide expert, hands-on training. In just two short years you will have the opportunity to train and interact with 20 leading culinary professionals - an amazing experience for anyone passionate about the culinary arts.

During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, Garde manger, culinary perspectives and patisserie. In an industry experiencing high demand, graduates from SAIT’s Professional Cooking program gain valuable, real-life experience and are well prepared for a diverse range of options in the dynamic culinary world.

At SAIT, we are focused on our students’ success and deliver on this promise through small class sizes, a personalized approach and state-of-the-art facilities. Our classrooms and labs have recently received $7 million in upgrades including the new Michelle O’Reilly Charcuterie Lab, SAIT’s gourmet Market Place, the downtown Culinary Campus and our own culinary garden - Jackson’s Garden. Operating in live classroom environments such as the renowned Highwood restaurant and 4 Nines Dining Centre provides real-world experience that readies you for success in the culinary industry.

As a student, you will learn essential cooking skills and current trends through repetitive production style cooking for the public under the watchful eyes of our professional chefs - just like you would in a real kitchen. The capstone of the program is cooking for the public in the award-winning Highwood restaurant and the bustling downtown Culinary Campus where you will prepare world-class cuisine in a live classroom environment.

Professional paid internship and study tours

• Between your first and second year of study, you will get to apply your skills in the industry through a professional paid internship. In addition to learning in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included Australia, France, Spain, Italy, Chile and Thailand.

Global recognition through chef competitions

• SAIT’s Professional Cooking program will give you the skills for a global career path and opportunities to work in the world’s finest dining establishments. You also have the option to compete in skills and culinary competitions - both locally and internationally.
• Our students have won gold and silver in Provincial and National Skills in addition to the Canadian Chef Association competitions. Our students have also competed in Hong Kong and Singapore over the last several years placing in the top three.

Create a career in the area of digital graphics — working for commercial printers or publishing companies, advertising agencies or graphic arts firms — with courses that include web and print production, layout and visual design.

If you’ve ever picked up a print publication, visited a website, admired a logo or looked at an advertisement, then you are already familiar with some of the end products of the digital graphics industry.
The Graphic Communications and Print Technology program is designed to prepare you for a career in these exciting fields. You acquire industry-specific skills in electronic file management, print management and production, print administration, estimating, printing service coordination that ensure your success in the industry. 
 

Learn how to design, analyze and troubleshoot electronic circuits and systems for a career as an electronics engineering technologist, working in areas such as GPS-based systems, surveillance and wireless communication systems.

The Electronics Engineering Technology program is an analysis and design-oriented program with emphasis given to electronic circuits, systems and sub-systems. This program prepares graduates with professional, technical and practical skills that include problem-solving, research, design, prototyping, implementation, installation and testing of electronics-based systems.

Specific studies include digital and analog applications, electronic controls, computer-based circuit design and simulation, microprocessor systems, RF communications and computer-enhanced test and measurement systems. Areas of employment may include GPS-based systems, measurement, control, security and surveillance and wireless communication systems.

Graduates of the Electronics Engineering Technology program have the relevant technical, applied and professional skills that employers seek in this dynamic industry sector. Graduates may find employment as an electronic engineering technologist assisting in research, design, development of prototyping of electronic-based circuits and systems. They will also have the opportunity to continue their studies toward an engineering degree. SAIT offers articulation agreements with a variety of universities across Canada.

Working with electrical engineers who provide the conceptual design, the electronics engineering technologist will assist with the practical aspects of circuit design and analyze circuit performance. Electronics engineering technologists may design and/or evaluate the performance of the circuit using a variety of analysis methods. The technologist also works closely with technicians who fabricate, troubleshoot, measure and calibrate the systems.

The learning environment incorporates instructor-led instruction and discussions enhanced with computer-based presentations and simulation software. Most classes integrate time in the lab, allowing students to apply their knowledge in a real, practical environment.

Accreditation

• The Canadian Council of Technicians and Technologists (CCTT) Canadian Technology Accreditation Board (CTAB) accredits this program at the Engineering Technologist level.
• After two years of suitable industrial experience, graduates are eligible for membership in The Association of Science and Engineering Technology Professionals of Alberta (ASET) as a Certified Engineering Technologist (CET).

Open the door to a fast-paced office career with the one-year Office Professional certificate. Learn to communicate in an office setting, understand common office procedures and use technology to organize business information. You practice collaboration and teamwork to complete a variety of business tasks.

You can graduate with several Microsoft Office certifications, demonstrating your essential skills in word processing, spreadsheet, email and presentation software. When you graduate, you can launch your office professional career or apply to the second year of SAIT’s  Administrative Information Management diploma.