Certificate in Water and Wastewater Treatment Operations

at Southern Alberta Institute of Technology Canada

Create a career as a mechanical, civil, process piping, electrical or structural technologist. With hands-on learning and instruction you will gain the practical and technical experience focused on the principles of engineering and drafting.

The program provides graduates with the essential skills sought after by a variety of engineering enterprises. Your instructors will be experienced practitioners who will help you develop your technical and professional skills based on relevant practices. This diploma program is two years in length, consisting of four 15-week semesters.

Accreditation

• This program is nationally accredited, at the technologist level, by the Canadian Council of Technicians and Technologists (CCTT) and Technology Accreditation Canada (TAC). Graduates are eligible for membership in the Association of Science and Engineering Technology Professionals in Alberta (ASET).

Explore the world of culinary arts — from fundamental cooking techniques to patisserie — through hands-on instruction and action-based learning inside SAIT’s on-campus restaurants. Prepare for a career as a chef, kitchen manager or food stylist.

Considered the best in Canada, the Professional Cooking program at SAIT is delivered by world-renowned chefs who provide expert, hands-on training. In just two short years you will have the opportunity to train and interact with 20 leading culinary professionals - an amazing experience for anyone passionate about the culinary arts.

During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, Garde manger, culinary perspectives and patisserie. In an industry experiencing high demand, graduates from SAIT’s Professional Cooking program gain valuable, real-life experience and are well prepared for a diverse range of options in the dynamic culinary world.

At SAIT, we are focused on our students’ success and deliver on this promise through small class sizes, a personalized approach and state-of-the-art facilities. Our classrooms and labs have recently received $7 million in upgrades including the new Michelle O’Reilly Charcuterie Lab, SAIT’s gourmet Market Place, the downtown Culinary Campus and our own culinary garden - Jackson’s Garden. Operating in live classroom environments such as the renowned Highwood restaurant and 4 Nines Dining Centre provides real-world experience that readies you for success in the culinary industry.

As a student, you will learn essential cooking skills and current trends through repetitive production style cooking for the public under the watchful eyes of our professional chefs - just like you would in a real kitchen. The capstone of the program is cooking for the public in the award-winning Highwood restaurant and the bustling downtown Culinary Campus where you will prepare world-class cuisine in a live classroom environment.

Professional paid internship and study tours

• Between your first and second year of study, you will get to apply your skills in the industry through a professional paid internship. In addition to learning in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included Australia, France, Spain, Italy, Chile and Thailand.

Global recognition through chef competitions

• SAIT’s Professional Cooking program will give you the skills for a global career path and opportunities to work in the world’s finest dining establishments. You also have the option to compete in skills and culinary competitions - both locally and internationally.
• Our students have won gold and silver in Provincial and National Skills in addition to the Canadian Chef Association competitions. Our students have also competed in Hong Kong and Singapore over the last several years placing in the top three.

Create solutions for global and local water issues with a career in water management. This program will prepare you for various roles such as water management specialist, water quality technician, watershed planner, flood planning technologist or junior hydrologist.

As a graduate of the Integrated Water Management diploma program, you'll recognize the role of total water management in identifying local solutions for global water issues. You'll demonstrate knowledge of the complex elements, interfaces and approaches considered in supporting practical integrated water management.

As a student, you will acquire specialized applied knowledge and market-sought skills developed through a work-integrated capstone research project in either water environmental technologies or advanced industry applications.

Students will have an understanding of following fundamentals upon completion of the program: 

• Water fundamentals: Describe fundamental concepts of integrated water management. 
• Policies and regulations: demonstrate how policies, frameworks and regulatory processes influence decision making in water management.
• Water cycle monitoring: explain water quality, quantity, availability and how they inform decision-making across sectors.
• Plan development: support the development of an integrated water management plan.
• Water management influences: identify influences on water management including economic, environmental, health, human interaction, climate change, extreme events, policy and others.
• Processes and forecasting: incorporate interdisciplinary scienace in determining and forecasting how water moves through a watershed and a water management system.
• Watershed risks: predict risks to watershed resiliency (economic, social and climate).
• Data: manage data acquisition, organization, formatting and reporting
• Infrastructure: plan, install, operate and maintain field equipment for hydrometric monitoring and related environmental variables.
• Global drivers: differentiate global climate, geopolitical and economic drivers of water management.

The Civil Engineering Technology program uses math, science and technical communication skills to design and manage the construction of buildings, roads, bridges and other infrastructure projects.

The program will prepare you to become a civil engineering design and construction professional. You will receive courses in math, construction management, structural design, geotechnical engineering, material science, urban services, water resources, transportation infrastructure and technical communications.

In the labs, you will build a house, explore the strength of building materials, mix and test concrete and asphalt samples, and discover the importance of soil mechanics to building projects. In class, the program combines theoretical training, applied skills and laptop delivery modules.

This diploma program is two years in length, consisting of four 15-week semesters. The first two semesters are common to all students in the program. In the fourth semester, you will have the ability to specialize in Construction Management or Municipal Engineering. If an option is oversubscribed, selection is based on the first-year cumulative grade point average.

This program accepts students into the first semester in September as well as January. Students starting in the fall will study for two semesters per year with a summer break in between. Students starting in the winter semester will study for four consecutive semesters with a one or two-week break between semesters.

Learn specialized skills in meat cutting and charcuterie, along with customer service and business management for a career as a butcher or meat inspector.

A one-of-a-kind educational experience in Canada, the Butchery and Charcuterie Management certificate will provide you with comprehensive theoretical and practical knowledge in meat science, processing and management - all required for entry into this rapidly growing trade.

At SAIT, we continue to set the standard for excellence in culinary education. The Butchery and Charcuterie Management program is another example of training based on what employers are looking for, and preparing our students for success in the global hospitality industry.

During this full-time one-year certificate program, you will work in state-of-the-art facilities as you gain practical skills in value-added butchery, carcass identification and breaking, sanitation and much more.

Specific to charcuterie, you will learn extensive curing and product creation methods for salamis, sausages, prosciutto, cured and smoked products along with a host of other proteins. We focus on sustainability and help you understand where the product came from, how to process it and how to get the most value from it.

By preparing proteins for our dynamic Market Place at SAIT and the new student-run butcher shop, you will also learn how to properly cut and present proteins, as well as gain skills in customer service and business management.

Prepare for a career as a legal assistant working in a law firm, the court system or for a corporation by training in legal software, critical office skills and the preparation of legal documents for many areas of law, including real estate, corporate and litigation. In this practical two-year diploma, your instructors are lawyers and former legal assistants who show you how to assist your lawyer with important tasks on various files.

Using industry software on your SAIT-issued laptop, you develop accurate keyboarding and transcription skills and adapt your strong command of English spelling and grammar to effectively prepare various legal documents. You'll practice legal assistant tasks such as preparing a separation agreement, a criminal law file and a corporate minute book. In your capstone course, you simulate a real law office to integrate all your legal assistant knowledge. At the end of the program, you demonstrate your professionalism and expertise to potential employers in your one-month practicum placement.

Create a career in the area of digital graphics — working for commercial printers or publishing companies, advertising agencies or graphic arts firms — with courses that include web and print production, layout and visual design.

If you’ve ever picked up a print publication, visited a website, admired a logo or looked at an advertisement, then you are already familiar with some of the end products of the digital graphics industry.
The Graphic Communications and Print Technology program is designed to prepare you for a career in these exciting fields. You acquire industry-specific skills in electronic file management, print management and production, print administration, estimating, printing service coordination that ensure your success in the industry. 
 

As public demand for healthier foods and accurate nutrition information increases, the need for trained consultants in nutrition is critical. Proper nutrition is central to a positive and healthy lifestyle.

The Nutrition for Healthy Lifestyles program is ideal for professionals currently working in health and wellness-related areas such as health coaching, education, health promotion, culinary and fitness. In this eight-month certificate program, students spend approximately 16-hours per week on campus attending theory-based courses. Nutrition, as it relates to human development and disease, current trends and the principles of critically evaluating information about nutrition are the focus of the first semester.

More advanced topics on nutrition such as sports nutrition, health promotion, adult behaviour change process and education are taught in the second semester. Students will be provided with hands-on experience modifying and evaluating recipes for specific population needs and will complete a special project related to their areas of interest in healthy living.

Gain practical business knowledge in courses blending theory and hands-on learning in the core areas of business including economics, communication and organizational behaviour. Build a career in one of six majors - accounting, financial services, human resource management, management, marketing or supply chain management.

Engage in small classes with active, collaborative coursework, learning from faculty with real business experience. You work in teams to deliver projects, present strategies and meet business goals. You start with a common first year to build core business skills. In year two, you become proficient in your choice of major: Accounting, Financial Services, Human Resource Management, Management, Marketing or Supply Chain Management.

You begin the program with a small business simulation. Then you progress to your final capstone course - a global simulation of an international enterprise where you make all decisions from manufacturing and production to hiring your workforce, determining pricing and promotional strategy and more.

Business Administration diploma students can choose between the following majors:

• Accounting: Gain intermediate-level accounting skills and a practical understanding of how to analyze a company's performance using financial information. You graduate ready to enter CPA's Advanced Certificate in Finance and Accounting program. You can apply to SAIT's Bachelor of Business Administration degree in order to pursue the CPA designation.
• Financial Services: Build skills to succeed in the financial services industry. You can write the Investment Funds in Canada (IFIC) exam to sell mutual funds. You graduate ready for an entry-level position in financial planning, retail or corporate banking, investing, insurance, trusts or compliance.
• Human Resource Management: Develop skills in human resource (HR) management through an understanding of the recruitment process, the role of employee training and development, employment law, and HR information management systems. Graduates can launch their HR careers in areas such as recruiting, training, payroll and more.
• Management: Develop general management skills in project management, international management, human resources and leadership. You graduate ready to launch a career in human resources, administration, operations, projects, and more in any industry. You can pursue a Certified in Management (CIM) designation.
• Marketing: Explore marketing fundamentals and apply the latest trends in brand management, strategic marketing, research and planning. You graduate ready for a career in public relations, media, advertising, sales, promotions, events and more. You can pursue a Canadian Professional Sales Association (CPSA) designation.
• Supply Chain Management: Learn how to build, maintain and support an efficient supply chain process. You graduate with an understanding of operations, procurement, logistics, performance analytics, and quality management. You can pursue a career in a variety of industries including transportation, manufacturing, oil and gas, and more.

Prepare for a career as a chemical or process engineering technologist, environmental technician or process designer with training in all aspects of chemical engineering technology, from environmental engineering to industry safety.

Your formula for success starts here. In the Chemical Engineering Technology program, you’ll study engineering design calculations, chemical process unit operations, process simulation and control, safety and environmental engineering. 

In this program, you’ll gain an in-depth knowledge of unit operation, process control and equipment design while you learn to operate, troubleshoot, maintain, and design safe processing units and plants. In addition, our industry-trained instructors will teach you design calculations, process simulation and control, industry safety and environmental engineering. You will also learn to work with engineering software that will give you an edge to jump-start your career.