Diploma in Health Information Management

at Southern Alberta Institute of Technology Canada

Train to become a Geographic Information Systems (GIS) technologist, technician or analyst for a range of industries – from forestry and natural resource exploration to all levels of government – with the Bachelor of Applied Technology Geographic Information Systems degree.

Graduates possess the skills and knowledge to succeed in one of the fastest-growing sectors of information technology. GIS combines the power of relational database management systems with the flexibility of cartographic display technology and is used for problem-solving and decision making.

To succeed in the program, you’ll need to be comfortable working with computers and have a good working knowledge of file management, word processing and spreadsheet software applications. This two-year program consists of two, 15-week semesters in year one, followed by a paid practicum in year two. Finding a practicum placement is the student’s responsibility, but instructors and support staff will provide guidance and support. Students must be prepared to actively establish industry connections to secure their practicum.

Whether you’re an entrepreneur at heart or you want to increase your business acumen, the Culinary Entrepreneurship post-diploma will provide you with the skills and knowledge required to turn an idea into reality. An intensive year-long certificate program, you’ll learn first-hand all about the world of entrepreneurialism as you manage an actual, real-life hospitality enterprise.

The experiential learning from a live classroom environment will provide you with the skillset required to operate a business, provide creative solutions and drive product development - skillsets that are increasingly sought after in a globalized, competitive environment.

While managing a business, your learning will be complimented with online courses and professional mentorship from industry experts. Your studies will cover everything from business operations, facilities, and business regulations to finance, human resource management, sales and marketing.

Upon completion of this post-diploma certificate, you will be able to make informed decisions about your tolerance to risk, your ability to manage and your ability to lead. Further, you will be able to determine if you are suited to entrepreneurship, whether or not you are ready to become an entrepreneur, or if you should use your entrepreneurial mindset to enhance your position within an organization.

World-Class Experiential Learning Environment
An integral part of your learning experience will be SAIT’s new state-of-the-art facility designed to foster culinary excellence, creative exchange and innovation. An incubator for entrepreneurs, this space will provide you with a flexible platform to develop and market your products, engage with paying customers in real time and fully immerse yourself in the day-to-day operations of entrepreneurialism.

The Broadcast Systems Technology (BXST) program is a unique program and prepares you for employment installing and maintaining electronic and computer based equipment for the Broadcast industry. You will discover how to maintain and repair broadcast equipment as the electrical signal flows from the source through the audio and video mixing consoles to the station’s link to the transmitter and then to your home. You may also be involved in the design of facilities. You will also acquire professional and business skills and learn comprehensive technical applications that will help you achieve a great career in the broadcast industry.

Developed and certified by the Canadian Association of Petroleum Production Accounting (CAPPA), this program will provide you with the skills required to compile, manage and report financial and petroleum production data in a business setting.

Oil and Gas Production Accounting teaches the basics of petroleum production accounting as it relates to the petroleum industry. Oil and gas production accountants are responsible for compiling, managing and reporting financial and production data for the oil and gas industry.

Production accountants are specialists in their field and must have a sound knowledge of petroleum products in addition to an understanding of the industry's financial practices and government regulations. 

This program is offered full-time on the SAIT campus via an intensive, full-time 35-week program accredited by Alberta Advanced Education. To be issued the CAPPA certificate, students must complete all CAPPA courses within three (3) years. This applies to all students regardless of institution or method of course delivery.

Balance creativity and science in this comprehensive program covering all aspects of baking and pastry arts — from the fundamentals of bread and cakes to advanced skills in sugar artistry. 

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada.

If you've baked all of your life, have an artistic flair and are interested in creating magic with elegant dessert showpieces, we can help take your passion to the next level. A career in baking and pastry arts will have you balancing exact measurements and chemistry on one hand while using your imagination and creativity to develop exciting new recipes on the other.

In an industry experiencing high demand, graduates from SAIT’s Baking and Pastry Arts program are well prepared for a diverse range of career options after graduation. In this technical discipline, the craft of pastry is teamed with the art of baking, sugar artistry and fine artisanal chocolate production.

During this full-time two-year diploma program, you will be trained in baking fundamentals and advanced baking practices. The program covers yeast goods, artisan bread, pastries, sugar artistry, chocolate, special occasion and wedding cakes, flans, tortes and much more. You will also learn important management skills on food regulations, customer service, costing, pricing, merchandising and starting your own business.

Hands-on, production environment

• Our main goal is to prepare you for the real world in a hands-on, production-style environment.
• Over your two-year education, you will receive about 1,400 practical training hours in the bakery labs. You’ll learn step-by-step tactics and come away knowing best practices, as well as practical strategies to implement in the real world.
• You will also have the chance to feature your talents by baking bread and pastry products to sell in our gourmet retail food outlets including the renowned Highwood restaurant, the Market Place and the downtown Culinary Campus.

Learn from top instructors from around the world

• In addition to learning the science of baking, our instructors will also inspire your creativity.
• The highly distinguished instructors in the Baking and Pastry Arts program are truly second to none. Their diverse backgrounds and specialties range from executive pastry chefs from top hotels in New York, Hawaii and Bermuda, to local, entrepreneurial bakers.

Professional paid internship and study tours

• Between your first and second year of study, you will get to apply your skills in a professional paid internship. In addition to gaining experience in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included France, Australia, Thailand, Germany, Spain and Portugal.

Learn specialized skills in meat cutting and charcuterie, along with customer service and business management for a career as a butcher or meat inspector.

A one-of-a-kind educational experience in Canada, the Butchery and Charcuterie Management certificate will provide you with comprehensive theoretical and practical knowledge in meat science, processing and management - all required for entry into this rapidly growing trade.

At SAIT, we continue to set the standard for excellence in culinary education. The Butchery and Charcuterie Management program is another example of training based on what employers are looking for, and preparing our students for success in the global hospitality industry.

During this full-time one-year certificate program, you will work in state-of-the-art facilities as you gain practical skills in value-added butchery, carcass identification and breaking, sanitation and much more.

Specific to charcuterie, you will learn extensive curing and product creation methods for salamis, sausages, prosciutto, cured and smoked products along with a host of other proteins. We focus on sustainability and help you understand where the product came from, how to process it and how to get the most value from it.

By preparing proteins for our dynamic Market Place at SAIT and the new student-run butcher shop, you will also learn how to properly cut and present proteins, as well as gain skills in customer service and business management.

Courses in power theory, thermodynamics and extensive lab training prepare you to take responsibility for complex power systems working as a plant operator or design, research or development assistant in industries like petroleum, petrochemical and refining.

Our Power Engineering Technology diploma arms you with the skills to become a third-class power engineer responsible for controlling large, complex power and process systems and performing production work in the operation and development of large-scale energy projects.

Gain practical business knowledge in courses blending theory and hands-on learning in the core areas of business including economics, communication and organizational behaviour. Build a career in one of six majors - accounting, financial services, human resource management, management, marketing or supply chain management.

Engage in small classes with active, collaborative coursework, learning from faculty with real business experience. You work in teams to deliver projects, present strategies and meet business goals. You start with a common first year to build core business skills. In year two, you become proficient in your choice of major: Accounting, Financial Services, Human Resource Management, Management, Marketing or Supply Chain Management.

You begin the program with a small business simulation. Then you progress to your final capstone course - a global simulation of an international enterprise where you make all decisions from manufacturing and production to hiring your workforce, determining pricing and promotional strategy and more.

Business Administration diploma students can choose between the following majors:

• Accounting: Gain intermediate-level accounting skills and a practical understanding of how to analyze a company's performance using financial information. You graduate ready to enter CPA's Advanced Certificate in Finance and Accounting program. You can apply to SAIT's Bachelor of Business Administration degree in order to pursue the CPA designation.
• Financial Services: Build skills to succeed in the financial services industry. You can write the Investment Funds in Canada (IFIC) exam to sell mutual funds. You graduate ready for an entry-level position in financial planning, retail or corporate banking, investing, insurance, trusts or compliance.
• Human Resource Management: Develop skills in human resource (HR) management through an understanding of the recruitment process, the role of employee training and development, employment law, and HR information management systems. Graduates can launch their HR careers in areas such as recruiting, training, payroll and more.
• Management: Develop general management skills in project management, international management, human resources and leadership. You graduate ready to launch a career in human resources, administration, operations, projects, and more in any industry. You can pursue a Certified in Management (CIM) designation.
• Marketing: Explore marketing fundamentals and apply the latest trends in brand management, strategic marketing, research and planning. You graduate ready for a career in public relations, media, advertising, sales, promotions, events and more. You can pursue a Canadian Professional Sales Association (CPSA) designation.
• Supply Chain Management: Learn how to build, maintain and support an efficient supply chain process. You graduate with an understanding of operations, procurement, logistics, performance analytics, and quality management. You can pursue a career in a variety of industries including transportation, manufacturing, oil and gas, and more.

Gain practical business knowledge in courses blending theory and hands-on learning in the core areas of business including economics, communication and organizational behaviour. Build a career in one of six majors - accounting, financial services, human resource management, management, marketing or supply chain management.

Engage in small classes with active, collaborative coursework, learning from faculty with real business experience. You work in teams to deliver projects, present strategies and meet business goals. You start with a common first year to build core business skills. In year two, you become proficient in your choice of major: Accounting, Financial Services, Human Resource Management, Management, Marketing or Supply Chain Management.

You begin the program with a small business simulation. Then you progress to your final capstone course - a global simulation of an international enterprise where you make all decisions from manufacturing and production to hiring your workforce, determining pricing and promotional strategy and more.

Supply Chain Management
Learn how to build, maintain and support an efficient supply chain process. You graduate with an understanding of operations, procurement, logistics, performance analytics, and quality management. You can pursue a career in a variety of industries including transportation, manufacturing, oil and gas, and more.

Prepare to make your mark in the business world with the industry-recognized Bachelor of Business Administration (BBA) degree.
Engage in small classes with active, collaborative coursework while learning from faculty with real business experience. Work in teams to deliver projects, present strategies and meet business goals.

You'll begin the program with a common first year to build core business skills, then in year two, choose from one of six majors:

• Accounting
• Financial Services
• Human Resource (HR) Management
• Management
• Marketing
• Supply Chain Management

Human Resource (HR) Management: graduate ready to add strategic value to organizations in recruitment, compensation, employee training and development, change management and navigating diversity. In this Human Resources Institute of Alberta (HRIA)-accredited program, you are exempt from writing the national exam for your Certified Professional in Human Resources (CPHR) designation.