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Bachelor of Science + Master of Science in Food Science Technology and Processing (Honours)

Bachelor of Science + Master of Science in Food Science Technology and Processing (Honours)

at Amity University - Mohali Campus India

Overview

Food Science Technology & Processing has a variety of applied science fields such as Chemical Engineering, Microbiology, Biochemistry and other physical sciences those are relevant to the study of food.

Food Science Technology & Processing students study not only the science and technology related to food but also methods of preservation and storage of different food types while ensuring food safety and quality.

Amity Food Science Technology & Processing programs have been designed to provide students with practical training combining comprehensive theoretical and practical knowledge within the fields of Food Technology, Food Chemistry and Analysis, Food Quality, Food Manufacturing, Processing, Preservation and Packaging among others. These programs will enable students to design alternative food manufacturing methods and make existing food-manufacturing methods compliant to consumer safety and industry standards.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

60

Duration

Amity University - Mohali Campus

Location

Bachelor of Science + Master of Science in Food Science Technology and Processing (Honours) Assistant Fee

$50000

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Bachelor of Science + Master of Science in Food Science Technology and Processing (Honours) Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

60

Duration

Study Visa

Food Science Technology & Processing has a variety of applied science fields such as Chemical Engineering, Microbiology, Biochemistry and other physical sciences those are relevant to the study of food.

Food Science Technology & Processing students study not only the science and technology related to food but also methods of preservation and storage of different food types while ensuring food safety and quality.

Amity Food Science Technology & Processing programs have been designed to provide students with practical training combining comprehensive theoretical and practical knowledge within the fields of Food Technology, Food Chemistry and Analysis, Food Quality, Food Manufacturing, Processing, Preservation and Packaging among others. These programs will enable students to design alternative food manufacturing methods and make existing food-manufacturing methods compliant to consumer safety and industry standards.

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