Bachelor of Technology in Food Technology

at Bhai Gurdas Group Of Institutions India

Overview

Bachelor of Technology in Food Technology is an Under-Graduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. A Bachelor of Food Technology degree teaches a combination of skills in food technology, management, and marketing.

Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Students cover subjects such as biochemistry, process engineering, food microbiology, food marketing and innovation, food, and packaging engineering, food formulation technology, food preservation, food chemistry, industrial research techniques, food assessment techniques, and quality and reliability management. The duration of the Bachelor of Technology course in Food Technology for four years and it provides many jobs for it.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

48

Duration

Bhai Gurdas Group Of Institutions

Location

Bachelor of Technology in Food Technology Assistant Fee

$60000

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Bachelor of Technology in Food Technology Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent as per I K Gujral Punjab Technical University, Jalandhar rules of merit in the admission test.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

48

Duration

Study Visa

Bachelor of Technology in Food Technology is an Under-Graduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. A Bachelor of Food Technology degree teaches a combination of skills in food technology, management, and marketing.

Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Students cover subjects such as biochemistry, process engineering, food microbiology, food marketing and innovation, food, and packaging engineering, food formulation technology, food preservation, food chemistry, industrial research techniques, food assessment techniques, and quality and reliability management. The duration of the Bachelor of Technology course in Food Technology for four years and it provides many jobs for it.

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