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Bachelor of Technology in Food Technology - Lateral Entry

Bachelor of Technology in Food Technology - Lateral Entry

at Bhai Gurdas Group Of Institutions India

Overview

Bachelor of Technology in Food Technology is an Under-Graduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. A Bachelor of Food Technology degree teaches a combination of skills in food technology, management, and marketing.

Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Students cover subjects such as biochemistry, process engineering, food microbiology, food marketing and innovation, food, and packaging engineering, food formulation technology, food preservation, food chemistry, industrial research techniques, food assessment techniques, and quality and reliability management. The duration of the Bachelor of Technology course in Food Technology for four years and it provides many jobs for it.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

Bhai Gurdas Group Of Institutions

Location

Bachelor of Technology in Food Technology - Lateral Entry Assistant Fee

$30000

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Bachelor of Technology in Food Technology - Lateral Entry Admissions Requirements

All those candidates who have passed Diploma examination from an AICTE approved Institution and have obtained at least 45% marks (40% in case of Candidates belonging to reserved category) in appropriate branch of Engineering / Technology shall be eligible to apply.
(ii) All those candidates who have passed B.Sc. Degree from a recognized University as defined by UGC, with at least 45% marks (40% in case of Candidates belonging to reserved category) and passed XII standard with Mathematics as a subject shall be eligible to apply.
(a) Students, who have passed B.Sc. Degree from a recognized University as defined by UGC, shall clear the subject of Engineering Graphics / Engineering Drawing and Engineering Mechanics of the first year engineering program along with second year subjects.
(b) Students belonging to B.Sc. Stream may further note that they shall be considered only after filling the supernumerary seats in this category with students belonging to Diploma stream.
(iii) Passed D.Voc. Stream in the same or allied sector.
(iv) In the above cases, a suitable bridge course, if required such as in Mathematics may be conducted.

 

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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

Bachelor of Technology in Food Technology is an Under-Graduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. A Bachelor of Food Technology degree teaches a combination of skills in food technology, management, and marketing.

Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Students cover subjects such as biochemistry, process engineering, food microbiology, food marketing and innovation, food, and packaging engineering, food formulation technology, food preservation, food chemistry, industrial research techniques, food assessment techniques, and quality and reliability management. The duration of the Bachelor of Technology course in Food Technology for four years and it provides many jobs for it.

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Bachelor of Technology in Food Technology - Lateral Entry

Bachelor of Technology in Food Technology is an Under-Graduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. A Bachelor of Food Technology degree teaches a combination of skills in food technology, management, and marketing.

Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Students cover subjects such as biochemistry, process engineering, food microbiology, food marketing and innovation, food, and packaging engineering, food formulation technology, food preservation, food chemistry, industrial research techniques, food assessment techniques, and quality and reliability management. The duration of the Bachelor of Technology course in Food Technology for four years and it provides many jobs for it.

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