Bachelor of Arts in Yoga

at Dev Bhoomi Uttarakhand University India

Masters in Electronics and Communication Engineering is a two-year postgraduate programme that imparts core engineering skills in electronics and communication engineering through effective teaching-learning practices. The programme aims to engage budding engineers in designing systems, tools, and applications in electronics, communication, and related engineering domains. Masters in Electronics and Communication Engineering provides the knowledge which helps students attain the ability to adapt to developing multidisciplinary needs, design, prototyping, etc., to add additional value to the technological world of IC technologies. The programme provides specializations in the two domains, namely VLSI and Digital Communication.M.Tech. in ECE with a specialization in Digital Communication gives in-depth knowledge to candidates in modern digital communication and networking techniques. It includes various subjects such as Advanced Embedded System, High-Speed Switching Networks, Digital Image Processing, Advanced Digital Communication, Antenna Theory Design, Error Control Coding, Digital Electronics, Advanced Computer Networking, and Linear Algebra. M.Tech. in ECE with a specialization in Digital Communication  also covers communication and related ideas and algorithms in the design, manufacture, testing, control, and evaluation of Communication Systems.

BCom  Honours is a three year undergraduate program. BCom course is designed to impart Analytical skills, Financial Literacy, Business Acumen etc, to the students by focusing more on the theoretical aspects..The program is designed to increase business understanding in students. The program's curriculum teaches theoretical and practical components of the study; it has been designed to provide the qualified candidates' specialization in an expansive range of organizational and accounting skills while at the same time building competence in a specific area of business.

B.Des in Interior Design in a 4-year undergraduate degree teaches students how to plan and design diverse interior spaces using planning concepts.To acquire a more refined understanding of the history of operating anthropometric data in furniture design for diverse activities. The program looks at how the design may transform a room into a one-of-its-kind experience. This program is for the individual with imagination, ambition, and curiosity who desires to envision and design a more suitable world and desire to evolve into knowledgeable and effective forthcoming design professionals.This program is for the individual with imagination, ambition, and curiosity who desires to envision and design a more suitable world and desire to evolve into knowledgeable and effective forthcoming design professionals.

The Diploma Front Office and Operation is a programme created to cater to the students that want to gain expertise in the Front Office and Operation field of Hotel Management from the best Hotel Management College in Dehradun and present them with a thorough understanding and the essential skillset to turn into capable professionals in Hotel Management.This Hotel Management course will equip the students with the theoretical and practical understanding of managing, directing, and keeping the front office and operations, all of which are crucial in the Front Office & Operation of Hotels & Inns.

Diploma in Housekeeping is prepared in a manner that explores Hotel Management and is specifically focused on Housekeeping and related duties.The main activities and duties the students are trained in include maintaining thorough cleanliness & hygiene as well as the convenience of the institutions where they are professionally involved, primarily restaurants, hotels and, inns. The Hotel Management Course will assist the students in acquiring a comprehensive knowledge of the key topics of Housekeeping and form a firm foundation in planning room layout, housekeeping procedures, hotel keeping and lighting. The course will help the students to instil the specialised skills and practical knowledge that will lead them to execute the housekeeping duties with proficiency.

The Diploma in Food Production is a programme that has been constructed in order to motivate the students to apprehend and gain expertise in the field of Hotel Management and specialisation in Food Production.Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry. The diploma under Hotel Management course will give the students a deep dive into culinary skills and expertise in knowledge pertaining to Food Production. The course is developed to enable the students to form skills relevant to Catering and Hospitality and develop the ability to progress in the chosen field. This programme under the HM courses will help the students with technical comprehension and the necessary skills for executing food production operations with expertise. The core focus of the diploma is to make the students capable and help them become skilled professionals and beneficial inclusion to the Catering and Hospitality industry. The students will learn about the exceptional ingredients and commodities which will lead them to create exceptionally.The course enables the students to form a clear understanding of the fundamentals and learn the required skills and know-how required to become successful professionals in the Food Production field.

The Diploma in Bakery & Confectionery is a course created to support the students become familiarised with and provide them with the familiarity and the essential skills required to make the best of the opportunities present in Hotel Management and especially the Bakery & Confectionary field making Diploma in Bakery & Confectionery worth applying for.The programme will provide the students with the theoretical and practical knowledge of Baking, Filling, Icing, and Decorating, all of which are vital when it comes to the Baking and Confectionery field of Hotel Management. Diploma in Bakery & Confectionery will aid the students in developing a thorough understanding of the basics of Baking and Confectionery and form a strong base in order to acquire expert basic Culinary skills. The course will enable the students to inculcate the technical aspect of the field and the practical know-how required to conduct the bakery and confectionery with competence. The major aim of Diploma in Bakery & Confectionery is to make them skilled and help them become proficient professionals and efficient addition to the Bakery & Confectionery field.

B.Tech in Computer Science Engineering (CSE) specializing in Cyber Security & Forensics, helps one attain the insights and range of data management and cyber security abilities to develop a career in this fast-paced and exciting domain. Cyber protection and Crime Scene Investigation are a part of Digital Forensic Science about legal data found in cyberspace and Digital Warehouse Media. This course includes the fundamental essence of security about data and information.

Diploma in Food & Beverage Service is a 1.5-year diploma programme designed for applicants interested in working in the foodservice industry, such as Hotels, Restaurants, Cafes, Bars, and Canteens. A Diploma in Food and Beverage Service is a popular career choice for students seeking a broad understanding of Hotel and Hospitality Administration.A Diploma in Food & Beverage Service teaches students how to assist in the culinary industry and how to manage the hospitality of clients who use the company's services. Students learn more about food and its etiquettes that are utilized in the Hotel industry to provide excellent service to customers with the help of core subjects. Diploma in Food & Beverage Services is created so that students may effortlessly meet the commercial demand for Hotel and Hospitality Management. This programme is for candidates who have nice personas, better verbal abilities, and exceptional managerial skills.

Master of Science in Agriculture – Agronomy is a postgraduate programme devised to equip a footing and scientific knowledge of crop production via adequate field management. It incorporates an in-depth understanding of crop physiology, organic farming, weed science, water & nutrient management, and other related disciplines. Agronomy, or scientific agriculture, applies several soil and plant sciences to soil management and crop production.M.Sc. in Agriculture- Agronomy aims to provide instruction to qualified applicants on enhancing agricultural output and, as a result, food security and help society streamline more effective food production processes. By integrating research with in-depth training in Climatology, Genetics, Biochemistry, Physiology, and Plant Breeding, students are trained to apply such information to real-world settings where scientific concepts around agronomy are implemented.