Bachelor of Commerce - Lateral Entry

at Lovely Professional University India

Emphasizes on experiential, exploratory and experimental work to create new knowledge and explore future challenges in herbal medicines and Ayurveda for finding solutions to the existent bottle necks in the area.

Focus is on correlation of concepts with the scientific happenings for deep rooted aspects in the area of Microbiology.

A three year Food Technology degree programme produces graduates with strong basic concepts of food and nutrition in order to craft skilful and industry ready food expert for addressing the malnutrition challenges.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

Learners are matured in a specific area of specialization by extending their prior know how through meticulous set of advanced courses with a dissertation to showcase their research potential. The focus for thesis is to solve an industry centric problem.

The programme focuses on cultivating skills required in interior and furniture design through sound conceptual foundations and intensive studio work using emerging technologies and interdisciplinary exposure. The programme provides a choice of department electives and opportunities to connect with industry through visits and educational tours to broaden the horizon of design thinking and professional work options. The students are trained for professional practice and execute designs keeping in mind sustainable practices and ethical issues to enhance the comfort, safety, utility and aesthetics of the built environment.

The program uses all the principles of various branches of forensic science to interpret scientific evidences by investigatory experiments and to draw the conclusions and comparisons. Program enable students to inculcate the forensic skills to translate their theoretical knowledge in rendering the preventive steps for crimes.

A two-year postgraduate degree programme designed to provide basic and applied knowledge with skills in the production of fruit crops including in-depth knowledge of fruit biology, reproduction biology, fruit breeding, biotechnology, biodiversity conservation, pre post-harvest management, organic production and GAP in fruit cultivation.

Constructing basic mathematical aptitude for crafting researchers and scientists of tomorrow for addressing the needs of the next century.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.