Bachelor of Science in Agriculture (Honours)

at Lovely Professional University India

B.A Culinary Arts is a roadmap for youngsters who are passionate about food are ready to explore culinary world. It gives the opportunity to the students for completing the first two years of a degree at LPU and the remaining two years at the partner foreign university. It includes classroom lab based teaching to prepare students for employment also for entrepreneurship.

The program is designed to build programing skills for developing efficient and resource optimized software/website/cloud/mobile applications.

Doctorate or PhD in Chemical Engineering is a research-based doctoral program, the duration of which ranges from 3 to 5 years. This course involves advanced study of concepts including Compounds and Complexes, Reaction Engineering, and Process Optimization, Environmental Engineering etc.

Contrived with cutting-edge technology involved in neuro rehabilitation including virtual reality, gait lab and feedback devices. The course is grounded in critical analysis and reflective practice equipped with the skills to evaluate contemporary professional and evidence-based practice .

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

The program uses all the principles of various branches of forensic science to interpret scientific evidences by investigatory experiments and to draw the conclusions and comparisons. Program enable students to inculcate the forensic skills to translate their theoretical knowledge in rendering the preventive steps for crimes.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

Master of Education is a two-year program for students to acquire a general theoretical background for understanding past and future field experiences and develop skills for use in professional work in education.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

A three year Food Technology degree programme produces graduates with strong basic concepts of food and nutrition in order to craft skilful and industry ready food expert for addressing the malnutrition challenges.