Doctor of Philosophy in Computer Science and Engineering

at Lovely Professional University India

Constructing strong basic foundation in concepts of biological sciences and inculcating the skill to translate their theoretical knowledge in tackling the scientific and societal challenges.

A two year M.Sc. (Food Science Technology) post graduate degree programme produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.

The entrepreneurship orientation and hands-on academic rigor offers learning opportunities inside and outside classroom to put theory to practice.

Provides exposure in fashion design and apparel manufacturing technology while training students in pattern making and garment construction

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

A two-year postgraduate degree programme designed to provide basic and applied knowledge with skills in flower production and landscaping including in-depth knowledge of flower biology, propagation, breeding, pre post-harvest management, harvesting, landscape planning, landscape management, landscape design and ecology.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

The course is meant for students who wants a bright career in hospitality, tourism and airlines sector. The students can expect managerial roles in their jobs after few years of experience. Those who has the entrepreneurial attitude can become successful business owners too.

This program provides in depth knowledge of pharmaceutical analysis of synthetic as well as natural drug products, quality control and quality assurance, food analysis, modern pharmaceutical analytical techniques to identify, characterize and quantify the compounds.

A two-year postgraduate degree programme designed to provide basic and applied knowledge with skills in the production of vegetable crops including in-depth knowledge of taxonomy, reproduction biology, vegetable breeding, biotechnology, biodiversity conservation, pre post-harvest management, organic production and GAP in vegetable cultivation.