Master of Science in Agronomy

at Lovely Professional University India

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

Focusing more on research and experimentation along with the exposure to live projects to meet industry demands

The program is designed to build programing skills for developing efficient and resource optimized software/website/cloud/mobile applications.

This programme is designed to expose students to all dimensions of Print, Electronic and New Age Media. Focus on enhancing technical skills of reporting, news design software, video editing, photography etc. which necessary in the field of Journalism and Mass Communication.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

Programme will develop broad commercial knowledge among the students and build skills vital for professional success.

This program will open the new career opportunities for UG candidates of life Sciences in the field of embryology. The programme will assist the students to gain in-depth knowledge of reproductive systems of the males and females and disorders responsible for infertility thus required assisted reproductive techniques.

A three year Nutrition and Dietetics degree program produces graduates with strong basic concepts of nutrition and diet planning which help in crafting skillful and hospitality industry ready nutrition experts for addressing the health challenges.