Master of Science in Clinical Microbiology

at Lovely Professional University India

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

It provides opportunity to analyse human motion in a variety of activities utilising clinical and research instrumentation. It enhances framing of research designs to draw conclusions. It encourages the managerial skills necessary to continue the advancement of the physiotherapy research.

Chemical engineering is the branch of engineering that deals with the application of physical science,and life sciences with mathematics and economics, to the process of converting raw materials into more useful or valuable products..

A two year M.Tech Food Technology post graduate degree program produces individuals with professional and intellectual integrity, ethics of research and scholarship, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society

Brewing the scientist by provoking the doing by yourself approach. The learner has to do a unique three term dissertation work keeping in mind the research centricity, for which the program has been chosen. 

The students get a clear perspective of fashion design while learning pattern making and garment construction in this hands-on program.

A two year programme provides knowledge across the biological hierarchy to address insect conservation and biodiversity, to mitigate negative impacts of invasive species and harm caused by them. Competence in the identification of pests and their management, beekeeping, mass multiplication of an important biological agent, offering the opportunity to carry in different sectors.

The ideal course meant for students looking for specialized hospitality degree with global recognition that can lead to the leadership.