Master of Science in Food Science and Technology

at Lovely Professional University India

Internationally accepted programme for global careers, which trains students in the domains of print, package design, UI/UX design, motion graphics and environmental graphics.

Learners are matured in a specific area of specialization by extending their prior know how through meticulous set of advanced courses with a dissertation to showcase their research potential. The focus for thesis is to solve an industry centric problem.

Through intensive training sessions and a strong theoretical understanding of performance, presentation, and production, this degree program focuses on preparing students to navigate the dynamic theatre, film, and television industries. The fourth year allows students to gain expertise in industry-specific skills.

An Engineering program which seamlessly articulates the concepts from basic science to technology with relevant practice through lab and projects pertaining to biomedical engineering for building the problem solving skills, keeping industry requirements in place.

Two year programme embedded with master thesis provides thorough knowledge of cutting-edge techniques in theoretical and applied economics.

A two year M.Tech Food Technology post graduate degree program produces individuals with professional and intellectual integrity, ethics of research and scholarship, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society

An Engineering programme which seamlessly articulates the concepts from basic science to technology with relevant practice through lab and projects for building the problem solving skills, keeping industry requirements in place. Students will develop competence in Food Processing.

Constructing basic statistical aptitude for crafting researchers and scientists of tomorrow for addressing the needs of the next century.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

A three year Nutrition and Dietetics degree program produces graduates with strong basic concepts of nutrition and diet planning which help in crafting skillful and hospitality industry ready nutrition experts for addressing the health challenges.