Master of Technology in Data Science and Analytics

at Lovely Professional University India

A two-year postgraduate degree programme designed to provide basic and applied knowledge with skills in the production of vegetable crops including in-depth knowledge of taxonomy, reproduction biology, vegetable breeding, biotechnology, biodiversity conservation, pre post-harvest management, organic production and GAP in vegetable cultivation.

The program is designed to build programing skills for developing efficient and resource optimized software/website/cloud/mobile applications.

An Engineering programme which seamlessly articulates the concepts from basic science to technology with relevant practice through lab and projects for building the problem solving skills, keeping industry requirements in place. Students will develop competence in areas like programming, Database Management Systems, Networks and Security, Operating Systems, Cloud Computing etc.

A four semester program, to enable graduate students to pursue doctoral studies or professional employment, through imparting in depth knowledge in specific areas of Microbiology along with three semester dissertation.

A three year Food Technology degree programme produces graduates with strong basic concepts of food and nutrition in order to craft skilful and industry ready food expert for addressing the malnutrition challenges.

Learners are matured in a specific area of specialization by extending their prior know how through meticulous set of advanced courses with a dissertation to showcase their research potential. The focus for thesis is to solve an industry centric problem.

Emphasizes off-the-shelf research in the realm of molecular biology and genetic engineering to generate new knowledge and investigate future issues. The researcher will be responsible for identifying research gaps, developing objectives, and developing strategies for solving real-world challenges. The programme is built on an interdisciplinary environment that brings together academics from several departments with a diverse set of approaches and biological interests.

A two year M.Tech Food Technology post graduate degree program produces individuals with professional and intellectual integrity, ethics of research and scholarship, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society

In addition to laying sound conceptual foundations, complimented with intensive studio work for interior and furniture design, the programme focuses on developing skills of critical enquiry through inputs on design research methods and a dissertation. Further, the programme provides a choice of interdisciplinary minor areas of specialization and opportunities to connect with industry through visits and internships to broaden the horizon of design thinking and professional work options. The students are prepared for professional practice and execute designs using emerging technologies, keeping in mind sustainable practices and ethical issues to enhance the comfort, safety, utility and aesthetics of the built environment.

Degree provides opportunity for other professionals to gain working knowledge of interior and furniture design field and to become an entrepreneur.