Master of Science in Zoology (Honors)

at Sant Baba Bhag Singh University India

Zoology is one of the most popular branches in Science that involves the study of animals and their biological processes. Candidates in this discipline are basically taught regarding animal anatomy, physiology, biochemistry, genetics, evolution, ecology, behavior, conservation etc. M.Sc Zoology course equally covers theoretical and practical sessions to help students understand the concepts in a better way. Candidates can also opt for Ph.D. in Zoology after completing their post-graduation.

BHMCT (Bachelor of Hotel Management and Catering Technology) is a perfect launching pad for the students who wish to pursue a career in the field of hotel management. The course is provided at the undergraduate level for duration of four years during which the students are taught the subjects like food production, food and beverage services, business communication, management, front office operations and others. The theoretical subjects are constructively supported by practical and industrial training, hence making the BHMCT degree relevant and updated with the need of the time.

Master of Computer Applications aims to groom the software skills and strengthen the computer application aspect of students. • To teach students different programming skills, such as evaluating, designing and creating creative technological applications to satisfy the needs of the industry.

B.Com is an undergraduate academic degree awarded for a course or program in Commerce. The duration of the B.Com course is 3 years in India, divided into six distinct semesters. The B.Com courses list includes Marketing, accounting, entrepreneurship, various taxation and industrial laws etc. B.Com(Hons.) is a route for the Commerce students of 10+2 to join the band of commerce professionals.

B.A.LL.B course is an integrated Law degree and is of five years duration. In the course-curriculum of B.A.LL.B degree the student study subjects including Economics, History, Political Science, Sociology along with law subjects like Civil Law, Criminal Law, Labour Law, Tax Law, Administrative Law, Corporate Law, Constitution Law, Family Law etc.

• To develop skilled students with basic and applied knowledge and skills of fruit crops production & management protection and soil fertility management principles & concepts, fruit breeding.
• Enable the students to understand and realize problems in fruit crop production and seek solutions through exposure to research, extension and management.

B.Sc in Airlines & Hospitality Management is a three-year program available for the candidates who have completed their 12th. This program will train students in air traffic control, aviation maintenance, air carrier operations, airline operations and other airlines operations. The program will also allow students to understand the working of the airline industry. Some important topics which will be covered in this course include Airport Functions of Airlines, Cargo Handling, Corporate Social Responsibility and Financial Management.

One of the oldest and broadest engineering disciplines, Civil Engineering involves planning, designing, constructing, maintaining and supervising infrastructures which include facilities essential to modern life like highways, bridges and tunnels, schools, hospitals, airports and other buildings, sewage systems and water treatment facilities. Subsequently, the course also involves protecting the public and environmental health as well as improving existing infrastructure.

This program focuses on making a student technically competent in the theory of Information Technology, its application and research related aspects. The main objective of this program to make students eligible for IT Industry as well as research programmes.

Imparting education to students in the field of Soil Science and Agriculture Chemistry and developing skilled and efficient human resource for, undertaking appropriate research on crop and natural resource management on sustainable basis in the plains and extending knowledge and skills to the farmers.