Doctor of Philosophy in Nutrition & Dietetics

at Shree Guru Gobind Singh Tricentenary University (SGT University) India

Overview

Nutrition studies Nutrients or valuable food elements which are the essential for the sustenance, maintenance and of growth the human body. Since the food elements are the primary source of the nutrients human diet acquires central importance in human health. The absence of proper nutrition in diet is termed malnutrition. Malnutrition is known to seriously impair health and development of mental and physical attributes. Hence Nutrition also explores the link of diseases and health issues, food allergies and intolerances with Nutrients. Nutritionists usually work in a research setting involving scientific aspects of food science or biochemistry.

Dietetics is scientific study of the human diet in perspective of Nutrition. In modern healthcare diet has become important for the individual and community in equal measure. The changing food pattern and erratic food habits have enhanced the role of nutritionists and dieticians. They plan healthy diets and corrective diet therapy considering the health age and food habits of individuals. They are also entrusted with the responsibility to educate the general public about right diet for appropriate nutrition.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

Shree Guru Gobind Singh Tricentenary University (SGT University)

Location

Doctor of Philosophy in Nutrition & Dietetics Assistant Fee

$302500

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Doctor of Philosophy in Nutrition & Dietetics Admissions Requirements

  • Minimum Level of Education required: To be accepted for this program, students must have a Master's degree.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

Nutrition studies Nutrients or valuable food elements which are the essential for the sustenance, maintenance and of growth the human body. Since the food elements are the primary source of the nutrients human diet acquires central importance in human health. The absence of proper nutrition in diet is termed malnutrition. Malnutrition is known to seriously impair health and development of mental and physical attributes. Hence Nutrition also explores the link of diseases and health issues, food allergies and intolerances with Nutrients. Nutritionists usually work in a research setting involving scientific aspects of food science or biochemistry.

Dietetics is scientific study of the human diet in perspective of Nutrition. In modern healthcare diet has become important for the individual and community in equal measure. The changing food pattern and erratic food habits have enhanced the role of nutritionists and dieticians. They plan healthy diets and corrective diet therapy considering the health age and food habits of individuals. They are also entrusted with the responsibility to educate the general public about right diet for appropriate nutrition.

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Doctor of Philosophy in Nutrition & Dietetics

Nutrition studies Nutrients or valuable food elements which are the essential for the sustenance, maintenance and of growth the human body. Since the food elements are the primary source of the nutrients human diet acquires central importance in human health. The absence of proper nutrition in diet is termed malnutrition. Malnutrition is known to seriously impair health and development of mental and physical attributes. Hence Nutrition also explores the link of diseases and health issues, food allergies and intolerances with Nutrients. Nutritionists usually work in a research setting involving scientific aspects of food science or biochemistry.

Dietetics is scientific study of the human diet in perspective of Nutrition. In modern healthcare diet has become important for the individual and community in equal measure. The changing food pattern and erratic food habits have enhanced the role of nutritionists and dieticians. They plan healthy diets and corrective diet therapy considering the health age and food habits of individuals. They are also entrusted with the responsibility to educate the general public about right diet for appropriate nutrition.

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