Bachelor of Technology in Biomedical Engineering

at SRM Institute Of Science And Technology India

Bachelor of Technology in Biotechnology is a 4-year UG studies technological application that uses biological systems or living organisms to create or modify products or processes for a specific use. It is a combination of applied biology and chemical engineering that deals with the involvement of living things.

BTech CSE is a 4 year UG course that studies practical and theoretical knowledge of computer hardware and software. This course lays emphasis on the basics of computer programming and networking while also comprising a plethora of topics.

BTech CSE is a 4 year UG course that studies practical and theoretical knowledge of computer hardware and software. This course lays emphasis on the basics of computer programming and networking while also comprising a plethora of topics.

The main objective of Bachelor of Technology in Electronics and Computer Engineering course is to create qualified engineers who can improve the security and the strength of computer systems, primarily in communications networks, and enhance the efficacy of solar panels.

BTech in Automobile Engineering offers insight and expertise on developing new concepts and procedures, manufacturing processes and design in the field of automobiles to formulate new models of products and refurbishing the existing ones with new age technology.

After successful completion of the program, Students will have knowledge on the fundamentals of food science and nutrition, food chemistry and biochemical changes during processing and preservation, nutraceuticals, also students will be able to understand and apply sensory evaluation of food.

Students will demonstrate an ability to work in modern tools and equipments to analyze food composition, identify microorganism responsible for food spoilage. Students will be able to understand the principles behind analytical techniques used in evaluating the biochemical properties of food; they will be above to identify the microorganism responsible for food spoilage and the methods to control the food spoilage.

Students will demonstrate knowledge in various engineering properties of food and its application in food industry, concept of mass balance and energy balance, unit operations in food processing, conventional and advanced methods of food preservation, methods of packing, post-harvest practices so as to develop food products and develop device for food industry.

Students will also develop specific skill based on their interest in bakery and confectionery, meat, poultry and fish processing, food fermentation, dairy processing. Students will also be able to apply the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure safe food processing, Students will also have knowledge in regulations governing the manufacture and sales of the food products.

BTech CSE is a 4 year UG course that studies practical and theoretical knowledge of computer hardware and software. This course lays emphasis on the basics of computer programming and networking while also comprising a plethora of topics.