Bachelor of Technology in Computer Science and Engineering with Specialization in Computer Networking

at SRM Institute Of Science And Technology India

Master of Technology Mechatronics is a Post-Graduate Information Technology programme. Mechatronics is designed to provide students with a formal qualification in engineering at the master’s level. Mechatronic engineers blend the disciplines of mechanical engineering, computing and electronics to create a huge range of products.

Master of Technology in Environmental Engineering is a postgraduate Environmental Engineering course that deals with studies of water and air pollution controls, wildlife protection, recycling, waste disposal, and public health issues.

Bachelor of Technology in Mechatronics Engineering program equips engineers with skills to design, construct and run factory production lines and automated processes, where they use their skills in computers, micro-controllers, programmable logic controllers, programming, industrial sensors, hydraulic, pneumatic and electric drives, the design of mechanical structures, mechanisms and knowledge of manufacturing processes.

The MBA course is an academic programme oriented towards management and marketing. It includes subjects such as Organisational Behaviour, Marketing, Principles of Management, Supply Chain Management, Operations Management, etc.

Bachelor of Technology in Automation and Robotics is a 4-year program. It is an interdisciplinary course that deals with the design and development of robots and their use in areas of manufacturing, defense, marine, medical and service industries.

After successful completion of the program, Students will have knowledge on the fundamentals of food science and nutrition, food chemistry and biochemical changes during processing and preservation, nutraceuticals, also students will be able to understand and apply sensory evaluation of food.

Students will demonstrate an ability to work in modern tools and equipments to analyze food composition, identify microorganism responsible for food spoilage. Students will be able to understand the principles behind analytical techniques used in evaluating the biochemical properties of food; they will be above to identify the microorganism responsible for food spoilage and the methods to control the food spoilage.

Students will demonstrate knowledge in various engineering properties of food and its application in food industry, concept of mass balance and energy balance, unit operations in food processing, conventional and advanced methods of food preservation, methods of packing, post-harvest practices so as to develop food products and develop device for food industry.

Students will also develop specific skill based on their interest in bakery and confectionery, meat, poultry and fish processing, food fermentation, dairy processing. Students will also be able to apply the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure safe food processing, Students will also have knowledge in regulations governing the manufacture and sales of the food products.

M. Tech in nanotechnology is for the students who want to enhance their knowledge in material sciences, electronics and communication devices, biotechnology devices, etc at a nanometer scale.

BTech Mechanical Engineering prepares the students to become Mechanical Engineers. The objective of this course is to prepare students to apply the principles of mechanical engineering for designing, manufacturing, and maintenance of mechanical systems.

The MBA course is an academic programme oriented towards management and marketing. It includes subjects such as Organisational Behaviour, Marketing, Principles of Management, Supply Chain Management, Operations Management, etc.