Master of Technology in Big Data Analytics

at SRM Institute Of Science And Technology India

Bachelor of Technology in Mechatronics Engineering program equips engineers with skills to design, construct and run factory production lines and automated processes, where they use their skills in computers, micro-controllers, programmable logic controllers, programming, industrial sensors, hydraulic, pneumatic and electric drives, the design of mechanical structures, mechanisms and knowledge of manufacturing processes.

Master of Technology in Food Safety and Standards is a Post-Graduate Food Technology program. Food Safety and Quality have become an area of priority and necessity for consumers, retailers, manufacturers, and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals.

Bachelor of Technology (B. Tech.) in Civil Engineering is an undergraduate engineering degree of four year duration. The course deals basically with the design and development of transportation systems, buildings, bridges, highways, flyovers etc.

After successful completion of the program, Students will have knowledge on the fundamentals of food science and nutrition, food chemistry and biochemical changes during processing and preservation, nutraceuticals, also students will be able to understand and apply sensory evaluation of food.

Students will demonstrate an ability to work in modern tools and equipments to analyze food composition, identify microorganism responsible for food spoilage. Students will be able to understand the principles behind analytical techniques used in evaluating the biochemical properties of food; they will be above to identify the microorganism responsible for food spoilage and the methods to control the food spoilage.

Students will demonstrate knowledge in various engineering properties of food and its application in food industry, concept of mass balance and energy balance, unit operations in food processing, conventional and advanced methods of food preservation, methods of packing, post-harvest practices so as to develop food products and develop device for food industry.

Students will also develop specific skill based on their interest in bakery and confectionery, meat, poultry and fish processing, food fermentation, dairy processing. Students will also be able to apply the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure safe food processing, Students will also have knowledge in regulations governing the manufacture and sales of the food products.

M.Tech. (Biotech) Genetic Engineering is a two-year postgraduate programme that deals with the study of direct manipulation of an organism's genes using biotechnological techniques. The programme draws focus on topics like molecular genetics, immuno-biology, recombinant DNA technology, pharmacogenomics, stem cell technology and others.