Bachelor of Science in Hospitality and Hotel Administration

at SRM University Sonepat India

MSc Chemistry deals with physical chemistry, organic chemistry, inorganic chemistry, pharmaceutical chemistry and analytical Chemistry. 

BSc Food Sciences is a 3-year UG Course that deals with the nature and changes of food when it is handled or processed.After BSc Food Sciences, students get hired as Analytical Scientist, Consultants, Food Technologist, Assistant Analytical Scientist, Dietician & Nutritionist, etc.

BA psychology includes subjects related to the different branches of psychology like the introduction to psychology, child psychology, biopsychology, understanding psychological disorders, developmental psychology, counselling, organisational behaviour etc.

PHD Chemistry course, the focus is primarily on independent research and students are also left to decide their own courses. Some courses that students can choose from include physical biochemistry, inorganic chemistry, advanced analytical chemistry, organic synthesis, physical organic chemistry,and etc.

Diploma in Food Production is a 12-18 Months Diploma program that includes Training or Internship program as well. Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry. 

Master of Technology in Production Engineering or M.Tech in Production Engineering is a 2 years full time postgraduate course which is divided into 4 semesters. Candidates need to complete graduation in a relevant discipline from a recognized university as a minimum eligibility criterion. This enables the students to solve complex problems related to industrial productivity through analysis of R & D, production, sales, assessment, construction, and maintenance. Their aim at higher productivity by adopting efficient planning, integrated design, and operative systems.

BCom full form is Bachelor of Commerce. BCom is a three year undergraduate program. BCom course is designed to impart Analytical skills, Financial Literacy, Business Acumen etc, to the students by focusing more on the theoretical aspects.

Diploma in Bakery and Confectionery is a 1-year diploma level program in confectionery and Patisserie study. Diploma in Bakery and Confectionery can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline.

Aims to groom the software skills and strengthen the computer application aspect of students. This prepares the students for the industry requirements so that they can flourish in the corporate IT Sector. MCA courses are more focused on implementation of Programming Languages, IT Skills and other such concepts with a detailed curriculum that stretches to five semesters. The sixth and final semester is dedicated to industrial training/ internship and projects.

The MCA program focuses on providing a sound theoretical background as well as good practical exposure to students in the relevant areas. It is intended to provide modern, industry-oriented education in applied computer science. It aims at producing trained professionals who can successfully meet the demands of the information technology industry.

BA English is an advanced degree course that is offered that focuses on English Literature, Cultural Studies, Rhetoric and Literary History.