Diploma in Food and Beverage Service

at Sunder Deep Group of Institution India

Overview

Diploma in Food & Beverage Services is a six-month to one-year diploma program designed for candidates who are looking for a career in industries that serve food like hotels, restaurants, cafes, bars, canteens, etc. The minimum education qualification for Diploma in Food & Beverage Services program is to have completed 10+2 from a recognized examination board central or state. The program can be pursued along with graduation or after post-graduation as well.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

18

Duration

Sunder Deep Group of Institution

Location

Diploma in Food and Beverage Service Assistant Fee

$30000

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Diploma in Food and Beverage Service Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

18

Duration

Study Visa

Diploma in Food & Beverage Services is a six-month to one-year diploma program designed for candidates who are looking for a career in industries that serve food like hotels, restaurants, cafes, bars, canteens, etc. The minimum education qualification for Diploma in Food & Beverage Services program is to have completed 10+2 from a recognized examination board central or state. The program can be pursued along with graduation or after post-graduation as well.

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Focus

  • Gaining knowledge and skills in Food Production, Food & Beverage Service, Front Office, Accommodation Operations, and Management Studies.
  • Developing attitudes, contextual knowledge and appropriate techniques; demonstrate, apply and commit the same towards the specific needs of the hospitality industry with due consideration of    health and safety, cultural, societal, legal and environment.
  • Develop research acumen to identify and solve business problems with the hospitality and management principles learnt, and apply them in day-to-day work as a member, and as an efficient leader of the team.

 

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