Diploma in Pharmacy

at Sunder Deep Group of Institution India

This course covers various topics about application of electronics, electromagnetism and function of various electrical components to develop new and advanced electrical equipment etc.

Diploma in Mechanical Engineering is a 3 year polytechnic course that can be pursued by students after class 10. Diploma in Mechanical Engineering deals with design, manufacture and maintenance of mechanical equipment by applying the basic principles of mechanics.

B Pharma full form is Bachelor of Pharmacy. B Pharmcy Course is a 4 years Undergraduate degree program that deals with the process and methods of drug preparation and medicine dispensing.

Diploma in Pharmacy is a short-range course for aspirants who want to start their career in the field of pharmacy. Instead of doing long term courses in pharmacy domain, D. Pharmacy course is the ideal choice for the student who wants a quick start in their pharmacy career. Pursuing D. Pharm can be a good beginning to understand the fundamentals of pharmacy programme and then pursue advanced courses like B. Pharm & Pharm.D. Diploma in Pharmacy covers fundamental Pharmacy Education including the application of chemistry in the pharma industry, theoretical & practical concepts of biochemistry, pharmacology and toxicology. The course enables the students to study about different chemical salts, their application and uses in medicine. The programme holds fine significance in the pharmaceutical industry.

The BHMCT programme aims to provide students a strong base of knowledge, skills and attitudes required for employability/ leadership roles in hospitality and restaurant operations/ management /entrepreneurship. The last year i.e., the 4th year, is a specialization in which the students can choose the subjects according to their liking and their area of interest for their professional career.

Focus

• Gaining knowledge and skills in Food Production, Food & Beverage Service, Front Office, Accommodation Operations, and Management Studies.
• Developing attitudes, contextual knowledge and appropriate techniques; demonstrate, apply and commit the same towards the specific needs of the hospitality industry with due consideration of    health and safety, cultural, societal, legal and environment.
• Develop research acumen to identify and solve business problems with the hospitality and management principles learnt, and apply them in day-to-day work as a member, and as an efficient leader of the team.

Diploma in Food & Beverage Services is a six-month to one-year diploma program designed for candidates who are looking for a career in industries that serve food like hotels, restaurants, cafes, bars, canteens, etc. The minimum education qualification for Diploma in Food & Beverage Services program is to have completed 10+2 from a recognized examination board central or state. The program can be pursued along with graduation or after post-graduation as well.

Mechanical Engineering or Bachelor of Technology in Mechanical Engineering is an undergraduate Mechanical Engineering course. Mechanical engineering is a discipline of engineering that applies the principles of physics and materials science for analysis, design, manufacturing, and maintenance of mechanical systems.

M.Tech. in Electronics and Communications is a two-year postgraduate degree program for engineering students. Electronics and communication is an allied branch of engineering which deals with research, design, manufacturing, and testing of electronic and communication devices.  The course covers key topics such as Microprocessor, Analog & Digital Communication, Satellite Communication and Microwave Engineering.

The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University.

Focus

• The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
• The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping.
• It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.

The Master of Architecture (M. Arch or MArch) is a professional degree in architecture, qualifying the graduate to move through the various stages of professional accreditation (internship, exams) that result in receiving a license.