Diploma in Cookery - Advanced Patisserie

at Ara Institute of Canterbury - City Campus New Zealand

Overview

During the course of this one-year program, you'll acquire the advanced preparation, cookery and presentation techniques to confidently plan and produce a wide range of complex dishes including hot and cold desserts, gateaux and torten. You'll also learn effective methods for planning and monitoring workflow and supplies, and strategies for managing staff and operations to meet performance targets.

To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the program in an industry emulated environment.

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Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

12

Duration

Ara Institute of Canterbury - City Campus

Location

Diploma in Cookery - Advanced Patisserie Assistant Fee

$22920

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Diploma in Cookery - Advanced Patisserie Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.

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Detailed Program and Facts

Full Time On Campus

Program Intensity

Under Graduate

Program Level

12

Duration

Study Visa

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