Postgraduate Diploma in Applied Management

at Eastern Institute of Technology - Hawke Bay Campus New Zealand

This qualification will prepare you to be a veterinary nursing professional, providing you with the skills, knowledge and attributes needed to help animals attain, maintain or recover optimal health and quality of life. As a graduate you will also be able to practice sustainably and engage in on-going learning in the field.

This qualification will provide you with technical veterinary nursing skills in a clinical environment as well as the ability to manage patients and clients and follow protocols in all aspects of clinical veterinary practice.

The New Zealand Diploma in Veterinary Nursing recognises competence in a wide range of skills that enable you to become a functioning part of a veterinary team in a clinic or hospital through being able to:

• Provide surgical veterinary nursing
• Provide anaesthetic veterinary nursing
• Provide medical veterinary nursing
• Perform diagnostic sampling and medical imaging
• Be innovative and reflective in practice

The program for cookery and professional chef training at EIT is full-time for two years which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.

Formal work experience in industry is an important part of the program, providing valuable on-the-job training as well as building professional networks and experience.

This program incorporates two specialised streams to choose from:

• Patisserie: breads, pastries, desserts and cakes, includes City & Guilds Diploma in Patisserie.
• Cookery: global cuisine, modern cooking techniques, menu planning and costing, and charcuterie.

The Master of Nursing Science is a 180-credit program which enables registered nurses to further develop their knowledge and skills for professional practice.

As a graduate of the program you will be equipped with expanded nursing knowledge, refined skills for evidence-based practice, and enhanced clinical judgment and research skills which will enable you to deliver advanced nursing practice, nursing education and leadership.

The Bachelor of Computing Systems (BCS) will equip you with foundation knowledge of computer hardware, networking communications and security, data and databases, information systems and IT management, systems analysis, design, and development, and internet and mobile technologies.

Depending on the stream of courses you select, you will develop the ability to design and implement high quality IT solutions within your specialisation, and apply the professional processes necessary to achieve successful outcomes for organisations. 

Majors :

• Systems Development
• Support and Infrastructure
• Information Systems
• Intelligent Systems

What you will learn :

The BCS program equips graduates with the skills and practices to achieve entry-level IT positions to pursue a professional career in the industry. In particular, the program is designed to:

• prepare graduates to be effective in a variety of professional roles, applying the technical expertise required by their endorsed discipline;
• provide a well-defined and relevant curriculum, whilst incorporating flexibility to enable rapid adoption of new technologies;
• promote professionalism and independence in learning;
• provide flexible study modes and the capacity to develop individual study initiatives and directions;
• provide components which incorporate problem solving, analysis and research.

The Master of Wine Business and Innovation (MWBI) is a Level 9 program of 240 credits, completed by coursework, industry integrated project, or applied research.

The philosophy underpinning the Wine Business and Innovation suite of programs is to provide a breadth of knowledge and a business focus to those wanting to develop their skills and progress within the wine industry. The programs can serve as rigorous professional development for those already within the wine industry, and as an advanced level pathway into the industry for those in other areas.

The NZ Diploma in Wellness and Relaxation Massage is a one year fulltime or equivalent part-time programme, which offers you stimulating studies leading towards a qualification as a massage therapist.This program provides practical and theoretical knowledge and skills in massage and has close links with the Bachelor of Sport and Exercise Science. You will be qualified to work as a wellness and relaxation massage therapist in a broad range of wellness and relaxation massage settings.

The program for cookery and professional chef training at EIT is full-time for two years which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.

Formal work experience in industry is an important part of the program, providing valuable on-the-job training as well as building professional networks and experience.

This program incorporates two specialised streams to choose from:

• Patisserie: breads, pastries, desserts and cakes, includes City & Guilds Diploma in Patisserie.
• Cookery: global cuisine, modern cooking techniques, menu planning and costing, and charcuterie.

This qualification is designed for learners who wish to further develop their practical and conceptual skills and knowledge in arts, crafts and/or design.

The creative industries and cultural sector in Aotearoa New Zealand will benefit from graduates who can use research to inform, critique and present resolved work in simulated contexts.

As a graduate you will be able to independently select and apply a range of processes in arts, craft and/or design contexts.

As a graduate of this qualification you will be able to:

• Produce practice-based creative works from a critically engaged personal standpoint informed by contemporary and historic contexts.
• Apply broad knowledge and practical and conceptual skills in the production of arts, craft and/or design work.
• Use investigative tools with creative processes, methods and technologies to develop responses to a brief and solve problems.
• Use research to support the development of ideas and to inform own work within conventions and contexts in arts, craft and/or design.
• Critique own work and the work of others, communicate in a range of situations and present own resolved work in simulated contexts.
• Apply professional practices to manage projects/briefs within defined guidelines and select potential education and employment pathways in arts, crafts and/or design.

Develop your critical thinking skills and the ability to lead and influence businesses and organisations for a future of commercial, community, and environmental sustainability in Postgraduate Diploma in Applied Management, You will gain specialised business knowledge and skills and the ability to apply business knowledge by building on existing qualifications and experience, resulting in a comprehensive understanding, professional competence and leadership skills in modern business and management.

The Master of Health Science programme provides the opportunity for practitioners working in health and health-related fields to advance and expand their knowledge and expertise within an interdisciplinary learning environment. 

Courses are designed around knowledge and research relating to key threads of health disparities and the global health needs of populations. The program provides you with the opportunity to investigate the worldwide improvement of health, reduction of health disparities and protection against global threats from an international context.

The multidisciplinary and inter-professional context of health science involves everyone sharing discussions from their own experiences, enabling all practitioners to advance their knowledge of health treatment, care and prevention of disparities in a truly interdisciplinary sphere.