Bachelor of Science in Biological Sciences (STEM)

at EDUCO - University of Nebraska - Lincoln USA

The College of Architecture also administers the interior design program. The four-year interior design program consists of a one-year foundational (d.ONE) program and a subsequent three-year bachelor of science in design (BSD-Interior Design) major. After completing d.ONE, students apply for admission into the College of Architecture’s interior design program. This interior design program is fully accredited by the Council for Interior Design Accreditation (CIDA). The interior design program also offers a post-professional MS degree through the Graduate College.

What you will learn
Creative, exciting, challenging, ever-changing: Interior Design is a creative profession working for the benefit of the individual and society. Using a combination of art, psychology, and science, interior design adds to our quality of life.

The Bachelor of Arts in Hospitality, Restaurant & Tourism Management is jointly offered by the College of Education & Human Sciences and the College of Agricultural Sciences and Natural Resources. The degree prepares individuals to serve as general managers and directors of hospitality operations by providing an excellent foundation in hospitality, leadership, and business. The program integrates hospitality marketing strategies, communications, and financial management into a curriculum focused on managing facilities and operations that provide hospitality services to the public. Students take HRTM core required courses then select professional courses which include advanced courses in Food & Beverage; Lodging; Event Planning; Tourism/Public Relations; and Human Resources. All students will receive a minor in Leadership & Communication offered by the Department of Agricultural Leadership, Education and Communication. Students may also complete a minor in business with a few additional classes.

Food science and technology students find career opportunities with food processing firms, government agencies, and educational institutions. Types of positions available to food science and technology graduates include new product development, quality assurance, food plant management, food research, food marketing and sales, and education.

The curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, social sciences, and humanities. Food science courses include food engineering, food analysis, food chemistry, food microbiology, nutrition, quality assurance, and commodity processing courses. Students are encouraged to participate in an internship program that provides summer employment in the food industry.

Chemistry deals with the analysis, structure, properties, and synthesis of matter ranging in size from single atoms to biologically-active small molecules to DNA and proteins. A degree in chemistry prepares students for many career options: industry (research, analysis, production), teaching, graduate studies, or professional schools. Chemistry is also a valuable second major for students completing degrees in a number of science, math, or engineering disciplines.

A major in management at the University of Nebraska–Lincoln equips students with the essential skills to effectively manage people and resources in today’s business systems and organizational structures. Our management curriculum prepares students for careers in leadership and supervision of employees in the workplace, project management, starting up and managing a business, and utilizing the critical role of information in strategy and operations of the business world.

What you will learn
Management and entrepreneurship are critical to the future of the United States and other nations around the world. At the University of Nebraska–Lincoln, we equip students with the essential skills to effectively manage people and resources in today's business systems and organizational structures. Our curriculum prepares students for careers in leadership and supervision of employees in the workplace, starting and managing business ventures and analyzing information and data to create effective business strategies.

The School of Accountancy is separately accredited by the Association to Advance Collegiate Schools of Business (AACSB). The School's mission is to provide an exceptional educational opportunity, create high impact research, and engage and collaborate with the community. More specifically, the School of Accountancy community accomplishes its mission in advancing accounting education through:

• Fostering intellectual curiosity, academic excellence, business insights, and accounting expertise
• Creating high-impact, relevant research
• Engaging and collaborating with professional communities

The courses in accounting are designed to give business students a basic proficiency in accounting as an analytical tool for understanding business and public affairs, and to develop essential theory and application for those specializing in the field. Students who complete the College of Business program with a major in accounting and/or the master of professional accountancy (MPA) degree are well-prepared to accept positions in industry, commerce, government service, or public accounting.

Students interested in the accounting discipline are strongly encouraged to work closely with faculty members in the School to understand requirements and options available for those interested in careers as certified public accountants and options to pursue the five-year master of professional accountancy program. Requirements and processes vary with each of these options.

What you will learn
Students gain a solid foundation of accounting technical expertise and business insights, develop research and communication skills, become sensitive to ethical business practices, and interact with accounting and business professional communities. Internships before graduation are also common.

Ethnic studies involves the exploration and examination of factors that bear on the lives and experiences, both past and present, of ethnically diverse peoples. The Institute for Ethnic Studies is interdisciplinary and intercollegiate and focuses on the experiences of individuals and groups who are of African, African-American, Latino/a, Latin American, or Native origin of descent both in the United States and elsewhere.

Horticulture requires a broad education including knowledge of production, management, improvement, distribution, processing, and utilization of fruits, vegetables, ornamentals, and turf. Horticulture relies on an understanding of the basic sciences and involves competence in communication, aesthetic appreciation, and an awareness of consumer needs.

What you will learn
Horticulture is the science and art of growing and using trees, shrubs, flowers and other landscape plants, along with fruits and vegetables to enhance our living environment and to diversify human diets. It includes landscape design, organic farming, entrepreneurship, research, and crop production in greenhouses, fields, and nurseries.

The field of insect science encompasses the agricultural, biological, and environmental sciences related to insects and their interactions with humans. Insects and their relatives are the most abundant animals on earth, are commonly found in all habitats, and are essential in maintaining our ecosystem. Insect science offers numerous career opportunities in both basic and applied fields.

The core curriculum provides students with a balanced education focusing on insect identification, biology, structure and function, behavior, ecology, and diversity, as well as courses in mathematics, chemistry, biology, and the humanities. In addition to the core, there are two options from which students can select an area of focus which meets their own interest and career objectives.

A major in sociology within the College of Arts and Sciences provides students with vital intellectual and occupational skills. This includes analytical thinking; creative problem solving; effective written and oral communication; collecting, analyzing and interpreting data; and gaining expertise regarding the impact of social and cultural dynamics on individual and societal trends. Students may pursue broad training in sociology, or they may pursue a specific Focus Area, such as Crime/Deviance, Family, Health, Social Inequality, or Social Research. We also encourage students strongly to seize the opportunities provided for internships and a variety of research experiences, which play a key role in helping students define their career trajectory and build a resumé.

Our majors pursue careers in a variety of fields that reflect their substantive expertise, such as:

• Social-Justice Related Activism
• Law and Criminal Justice
• Education and Social/Human Services
• Research—especially public health and medicine, public opinion research, market research/marketing, as well as occupations requiring data collection, analysis, and project direction skills (e.g., nursing, policy work, journalism, engineering, computational sciences)
• Public Service/Government and Administration
• Private-sector for-profit companies and nonprofit organizations
• Management and Human Resources

We also encourage students to combine their interest in sociology with one of the many interdisciplinary programs/certificates offered in the College of Arts and Sciences and beyond. This includes but is not limited to Conflict Resolution, Environmental Studies, Ethnic Studies, Global Studies, Human Rights, Humanities and Medicine, Public Policy, Women’s and Gender Studies, plus the Center for Great Plains Studies and the Center for Civic Engagement.