Associate of Arts in Philosophy Pathway

at Hillsborough Community College - Dale Mabry Campus USA

The Interdisciplinary Entrepreneurship AS degree provides opportunities to engage in ideation, business and financial modeling, effectuation, rapid prototyping and design thinking. Careers include business management, intrapreneurship and self-employment.

Students will acquire a comprehensive set of 21st Century workforce skills that prepare them for working in either their own start?ups or large established companies across a variety of industries. Students who complete this degree are eligible for applying for HCC’s Everyday Entrepreneur Venture Seed Fund.

This degree provides students with the opportunity to learn entrepreneurial skills including ideation, business and financial modeling, effectuation, rapid prototyping, and design thinking. Students will acquire a comprehensive set of 21st Century workforce skills that prepare them for working in either their own start?ups or large established companies across a variety of industries. Students who complete this degree are eligible for applying for HCC’s Everyday Entrepreneur Venture SEED Fund.

This curriculum is from the current college catalog and is meant to provide prospective students an example of courses taken in this degree/certificate.  It is not intended to be used for graduation requirements.  Students should consult an advisor for graduation information.

The hospitality administration management AA pathway degree is ideal for students who want to pursue Bachelor's degrees in the field of hospitality. It allows a you the ability to complete the 36 hours of general education credits, while meeting the common prerequisite requirements for university admission into the hospitality administration program.

This curriculum is from the current college catalog and is meant to provide prospective students an example of courses taken in this degree/certificate.  It is not intended to be used for graduation requirements. Please note only 60 of these credits are needed for AA degree completion. For each pathway, IDS 2891 is a degree requirement, and for most of the pathways, SLS 1106 is required for first-time-in-college students. CGS 2100 may be able to be tested out for no credit. Consult an academic advisor with questions related to pathways and course planning.

The computer information systems AA pathway degree is ideal for students who want to pursue a four-year degree in computer and information sciences and work in business or related fields.

Careers include finance analysts, actuaries, statisticians, economists, and positions related to designing, testing and implementing computer programs in various segments of business and industry, management, operations, and business planning.

This curriculum is from the current college catalog and is meant to provide prospective students an example of courses taken in this degree/certificate.  It is not intended to be used for graduation requirements.  Students should consult an advisor for graduation information.

The medical sciences pathway AA degree is ideal for students who wish to pursue Bachelor's degrees and/or professional programs in the dental, medical or veterinary fields. Depending upon your chosen degree, careers include dentist, physician, chiropractor, pharmacist, veterinarian and teacher, plus a variety of other jobs in related fields such as physical or occupational therapist, researcher and salesperson.

The Culinary and Dietetic Management AS degree at Hillsborough Community College offers student the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing the nationally recognized CDM Credentialing Exam and fulfilling the requirements needed to maintain certified status. This program has both classroom and field experience components. The field experience component consists of 2 practicums of 75 hours each, totaling 150 hours of field experience. Each field experience has a qualified preceptor on site. Graduates are eligible to apply for the CDM (Certified Dietary Manager) Credentialing Exam and ANFP Professional membership.

The Liberal Arts & Sciences pathway is designed for students who want to pursue a bachelor's degree in a variety of fields. Depending upon the focus of study, careers are available in such fields as linguistics, criminal justice, history, ethnic studies, foreign language, social sciences, journalism and computer science.

This curriculum is from the current college catalog and is meant to provide prospective students an example of courses taken in this degree/certificate.  It is not intended to be used for graduation requirements. Please note only 60 of these credits are needed for AA degree completion. For each pathway, IDS 2891 is a degree requirement, and for most of the pathways, SLS 1106 is required for first-time-in-college students. CGS 2100 may be able to be tested out for no credit. Consult an academic advisor with questions related to pathways and course planning.

The restaurant management AS degree prepares you for employment as manager of a restaurant, café, coffee shop, cafeteria or lunchroom, bar, or similar establishments. Or you may pursue a career as a food and beverage manager, dining room supervisor, fast food service manager, or catering professional. This program also provides supplemental training for those already working in these areas.

Coursework includes the management of selling, preparing, storing, promoting, displaying, serving food, and providing customer service.

Accredited by the American Culinary Federation Foundation, this program provides hands-on experiences in a simulated job environment with industry equipment, supplies and standards.

A surgical technologist assists surgeons, anesthesiologists, registered nurses, and other members of an operating room team. Surgical technologists, who may also be called surgical or operating room technicians or scrub techs, prepare the operating room before the surgery takes place. They also prepare patients for their surgery, arrange medical equipment, and assist doctors during surgical procedures.

The surgical technologist position is sometimes confused with the surgical assistant role. A surgical assistant is another member of the operating room team. While a surgical technologist's tasks are usually limited to preparing operating rooms and equipment, and handing instruments to surgeons, the surgical assistant provides hands-on assistance to a surgeon during an operation.

A surgical assistant might help control a patient's bleeding, apply sutures and use suctioning equipment. Some surgical technologists become surgical assistants after receiving supplemental on-the-job training. To become a surgical assistant, you can also complete a formal training program.

As part of a day's regular duties and tasks, surgical technicians may perform some or all the following:

• Prepare the operating room for upcoming surgeries
• Sterilize equipment and stock up any necessary supplies
• Prepare patients for their procedures
• Sterilize equipment and hands surgeons’ instruments upon their request.
• Order and take inventory of supplies, and maintain files and records of procedures

This curriculum is from the current college catalog and is meant to provide prospective students with an example of courses taken in this degree/certificate.  It is not intended to be used for graduation requirements.  Students should consult an advisor for graduation information.

The hospitality and tourism management AS degree prepares you for employment in management positions in the hospitality industry, and/or provides supplemental training. The hospitality industry includes the hotel, motel, bed and breakfast, resort, club, marina, and other lodging organizations.

Graduates may enter positions such as catering and sales representative, guest services representative, food and beverage specialist, guest services specialist, hospitality supervisor, catering and sales supervisor, food & beverage supervisor, guest services supervisor, assistant hospitality manager, hospitality manager, and motel/hotel manager.

The dental hygiene AS degree provides the skills and knowledge to become a licensed dental hygienist. Vital members of the dental team, dental hygienists provide non-surgical periodontal therapy that includes scaling and root planing, adult and child prophylaxis, placement of dental sealants, exposing and processing radiographs, and individualized patient education.

The dental hygiene program includes five consecutive semesters of coursework and requires 35-40 hours per week. Graduates must pass national and state dental hygiene board exams to become registered dental hygienists. Students may also complete certifications in expanded duties that are permitted by Florida Statute Title XXXII for dental auxiliaries.