International Year One in Business (3-Term Pathway) Leading to Bachelor of Science in Business Administration

at INTO Group - Oregon State University USA

International Year One in Food Science and Technology will prepare you to enter your next term of a bachelor’s degree program at Oregon State University. Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University. This transition from an INTO OSU program to a university program is called progression.

Food Science and Technology
Food Science and Technology concerns the chemistry and engineering necessary to deliver safe, appealing and convenient food products from the farm gate to the food marketer. The academic program integrates principles and concepts in the physical, biological and engineering sciences, and applies them to the scientific and technological aspects of food processing. The role of the food scientist is to successfully integrate these disciplines to assure an abundant, high quality and nutritious food supply.

 The Fisheries Science graduate program focuses on quantitative analysis of marine and freshwater fish populations, water quality, fish systematics, fish and invertebrate physiology, stream ecology, modeling of aquatic ecosystems, land use interactions, endangered species, and aquaculture.

Areas of Concentration in Fisheries

Aquaculture, conservation biology, fish genetics, ichthyology, limnology, parasites and diseases, physiology and ecology of marine and freshwater fishes, stream ecology, toxicology, water pollution biology.

200,000 years ago, human beings emerged from the dry savannahs of East Africa. 12,000 years ago, we learned to domesticate the natural world around us. 7,000 years ago we started to trade with each other, build kingdoms and record our histories.

By 2,500 years ago, people had begun to dig a little deeper — asking big questions that gave rise to civilization, art and philosophy. What does it mean to be human? Why do we behave the way we do? What is our purpose? Anthropologists have been trying to answer those questions ever since.

As an anthropologist, you will spend your days studying the people of the past in order to better understand the present. Whether by capturing oral histories, fundraising for a nonprofit or researching the dynamic way cultural ideas shift over time, you’ll use the knowledge you gain at Oregon State to make the world a kinder, more imaginative place.

The program of Comparative Health Sciences is a multi-disciplinary program offering graduate training towards M.S. and Ph.D. degrees. The program encourages applicants with interest in complex contemporaneous issues that require multi-disciplinary approach to be addressed. Faculty involved in the program have interests ranging from microbiology, ecology, immunology, nutrition, food science, bio-engineering, veterinary medicine, public health, human health, bioinformatics, mathematical modeling, microbiome, neuroscience and others.

The program encourages co-mentorship from different disciplines, but also accepts students working in traditional fields. The program has a strong international component and diversity of ideas and innovation is valued. Strong student involvement and participation in the program is sought.

International Year One General will prepare you to enter the second year of one of OSU's many undergraduate degree programs. Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University. This transition from an INTO OSU program to a university program is called progression.

French
French is spoken by over 220 million persons worldwide, throughout Africa and Europe, as well as in the Americas and Asia, and, according to the Organisation Internationale de la Franchophonie, it is expected to reach between 700 million and l billion speakers by 2050. The sixth most widely spoken language in the world, it is the second most widely learned foreign language, one of six working languages of the United Nations, and one of three procedural languages of the European Union, alongside English and German. French-speaking countries contribute to approximately 1/5th of the global economy, and French remains one of the most important diplomatic languages in international agencies and organizations, such as NATO, the World Health Organization, Interpol, the African Union, the International Olympic Committee, the World Trade Organization, the Red Cross, Médecins sans Frontières, etc.

The microbiology program provides graduate training leading towards Ph.D. and M.S. degrees. This program supports broad interests in microbiology, including environmental and pathogenic microbiology, with studies that encompass a spectrum of approaches from the ecological and organismal to the molecular genetic and biochemical. Faculty from several colleges and departments participate as major advisors.

This graduate program combines a strong social science faculty with a strong biological and ecological science faculty and so provides an unusual opportunity to focus on the interface of social science and ecology. The FES graduate program provides specific disciplinary opportunities in both ecological and social sciences in the natural resource setting but also strives to develop interdisciplinary skills and knowledge. Our program objective is to develop interdisciplinary thinkers, highly capable scientists, and natural resource leaders who are prepared to solve complex socio-ecological problems. The students will be able to identify and contribute to collaborative solutions in ecology and natural resources-related social science.

The Liberal Studies (LS) program's mission is to facilitate the development and implementation of an interdisciplinary, thematically-based learning program selected by the student. Liberal Studies themes are as varied as your imagination. Some themes, such as "Cultural Studies through Literature" draw on two or three liberal arts disciplines to provide students with a broad-based understanding of how people interact and maintain cultural structures and social institutions. Other themes, such as "event coordination" prepare students for a particular type of work in specific industries. Whether you are looking to broaden your theoretical understanding, to gain career-related skills, or both, narrowing down your focus is the first place to start.

Building a sustainable economy depends on using wood and organic materials for building, energy and products we use every day. You can help make it a reality by facilitating the creation of manufacturing and marketing products made from renewable materials. You can go on to create innovative products, coordinate supply chains domestically or internationally, market products, start new businesses and more. Renewable Materials Degree Options are Advanced Wood Manufacturing, Art + Design, Marketing + Management and Science + Engineering

The School of Biological and Population Health Sciences offers a graduate program leading to the Master of Science (MS) and Doctor of Philosophy (PhD) degrees in Nutrition. This program of study integrates multiple disciplines relevant to nutrition, including molecular, biochemical, physiological and clinical nutrition. The overall goal is for the student to gain a "cutting-edge" understanding of contemporary issues in nutrition and apply these concepts to human health.

Research in nutrition is focused on human nutrition and nutrient effects on physiological systems impacting human health. Our research programs seek the discovery of new knowledge, information, techniques and/or interventions that can promote the optimal health of individuals and families in Oregon, nationally, and worldwide. A thesis based on original research is required for the MS and PhD degree programs.

Since nutrition builds upon the natural sciences, entering graduate students should have a strong background in chemistry, physiology, nutrition, statistics, and biochemistry.