Bachelor of Science, Major in Business with Emphasis in Management

at Montana State University - Bozeman USA

In the Organismal Biology program at Montana State, students enter a rigorous program of study will the goal of understanding plant or animal biology from the inner-most workings of internal biological systems to those organisms’ interaction with their immediate ecosystem on a communal level. With the option to tailor their plan of study to their personal interests, Organismal Biology students are able to specialize their degrees based on career interests in either the job market or advanced education.

Students in the Paleontology program at Montana State focus on studying fossils within their geologic context, both inside the classroom and at MSU’s summer field courses located across the Mountain West. Designed for students with a strong interest in geology and biology, students gain a solid understanding of geology in addition to studying invertebrate and vertebrate fossils. This program structure allows students the versatility for careers not only within paleontology but also in jobs that require geological knowledge, such as those within the petroleum industry and more.

In the graduate program for Immunology and Infectious Disease at Montana State, candidates pursue research projects within state-of-the-art laboratories on subjects such as vaccines and disease evolution, as well as genetics, disease transmission and immune responses. Candidates conduct these projects in labs such as the Core Flow Cytometry Facility and the state-of-the-art Cooley Laboratory. They train under award-winning and world-leading researchers in the fields of genetics and immunology.

The Human Development & Family Science option at Montana State is an interdisciplinary program that prepares students for careers working with individuals and families, spanning from counseling to social services. Human Development & Family Science students who have completed the degree are able to apply for provisional certification as a Certified Family Life Educator, or can go onto graduate study in counseling or social work.

The Master of Fine Arts program at Montana State is structured as a project-based, non-media specific program that advances both artistic development and creative leadership. Over the course of three years, students who practice a variety of different media within their art form a community that fosters exploration, professionalism and creative success. Students within the M.F.A. program enjoy a studio experience that both centers the conceptual and production processes of the art-making experience while developing the skills needed for professional artists to develop, organize and execute complex artistic or entrepreneurial endeavors. The M.F.A. program at Montana State is highly competitive and only accepts a limited number of students per cohort.

In the Food Enterprise option students practice strategies on entrepreneurship and innovation in food growth and development. This means discovering how to make new and exciting products with specialty crops native to Montana, learning about sustainability and rural hospitality through hands-on opportunities, either with internships or working at the Towne’s Harvest Garden located on campus. Graduates of the Food Enterprise program enter careers in food processing, food distribution or opening their own business in the food sector.

The Technology Education program in the Department of Education at Montana State is a multi-disciplinary program of study designed to develop technological literacy through the study of past, present and future technological systems and their impacts on society. The Industry Option provides students the opportunity to develop skills in a variety of areas plus the flexibility to choose courses that allow them to further develop in-depth skills for their chosen career path. Students in the industrial technology option typically intern in business and industry areas related to their career interests.

In the graduate Animal & Range Sciences program at Montana State, candidates pursue research projects across a wide variety of subject matter, including livestock nutrition, livestock breeding and genetics, meat science, production systems, rangeland management, land-use planning, wildlife management and more. Graduate candidates choose between Animal or Range Sciences for their research emphasis, with projects that open up opportunities to conduct research with cooperating ranches, the USDA, federal and state agencies, and research laboratories across the Mountain West.

Housed within Montana State’s Department of Ecology as an option within the Biological Sciences major, Biology Teaching provides a solid education in biology and basic sciences with professional preparation courses required for state teacher certification. Graduates will gain a clear understanding of natural and human-related processes within ecosystems, learn the basic principles of plant and animal ecology and be qualified to teach secondary school biology.

Students in the Restaurant Management: Farm-to-Table option at Montana State dig into hospitality-specific subjects such as systems management, quantity food preparation and the culinary arts, as well as investigate sustainability due to the program’s emphasis on farm-to-table and healthful cuisine. Courses are conducted at Towne’s Harvest Garden, MSU’s organic campus farm, as well as with restaurant and food service management businesses in the community. Graduates of the Restaurant Management: Farm-to-Table program enjoy careers in food-service, restaurants, healthcare facilities and more.