Bachelor of Science, Major in Food and Nutrition with Emphasis in Dietetics

at Montana State University - Bozeman USA

In the Dietetics program at Montana State, students interested in pursuing a career as a registered dietician gain a strong foundational understanding in food and nutrition, food service management and clinical nutrition. At the conclusion of their undergraduate study, Dietetics students should be prepared to enter a graduate degree-level dietetic internship such as the Montana Dietetic Internship, which is required in order to be eligible to take the exam for dietetic registration.

Montana State’s American Studies undergraduate program provides world-class training for students who are seeking a broad understanding of American culture. Students can choose to study fields such as American Arts, American History and American Literature. The program is ideal for students who want to pursue a flexible, interdisciplinary curriculum that will explore the experiences and values of the people of the United States embodied in their history, literature, art and other forums of cultural expression.

Students in the Sustainable Livestock Production program at Montana State focus on the relationship between animal agriculture, its continued presence in sustainable grazing systems and its potential role in sustainable farming. Sustainable Livestock Production students learn about the science of animal production within the context of sustainability, from the methods that impact the production, process and preservation of meat to the role of strategic grazing in landscape management, among other subjects.

In the graduate Art History program at Montana State, candidates have the opportunity to work hand-in-hand with faculty that possess extensive experience in field, museum and archival research. With a strong record of scholarly publications and backgrounds in art historical theory and methodology, candidates are able to collaborate on scholarship that spans from antiquity to the core of Western art history, as well as foci in Ancient to Contemporary China, the Americas, decorative arts and museum studies.

Environmental Design students at Montana State learn how to design the spaces and structures where people live, work and play. Coursework focuses on scientific knowledge, technical expertise and high-level architectural design thinking both inside the studio and in the community at large. The Environmental Design program is specifically designed to prepare all graduates for acceptance into a Master of Architecture program, which licenses that candidate to work as a professional in the field.

Industrial & Management Systems Engineers optimize the ways in which organizations deliver goods and services, often bridging gaps between management and operations teams in business organizations. In the Industrial & Management Systems Engineering program at Montana State, students learn how to apply mathematical models and engineering problem-solving skills to improve efficiency and create safer and more productive workplaces. For interested students, Montana State has a seamless master’s degree program for qualified Industrial & Management Systems Engineering undergraduate students as well.

In the Sustainable Food Systems program at Montana State, students focus on the interconnected relationships between production, food policy, food security and health in order to make informed decisions and solutions to complex problems in the food industry. Sustainable Food Systems students develop important skills through hands-on experience in service-based learning internships, organic farming, culinary fundamentals and management, training on research methods and carrying out research projects in surrounding communities.

In the Bioengineering program at Montana State, graduate students further their understanding of topics related to biofilms, biochemical transformation and bioengineering in order to build professional skills and knowledge in the medical and energy system sectors. By earning a Masters of Engineering degree, candidates further their understanding of new subjects in the biological engineering field alongside award-winning faculty who are recognized leaders in their areas of expertise.

In the Fish & Wildlife Ecology & Management program at Montana State, students are able conduct research on the ecology and management of diverse mammal, bird and fish species in one of the most diverse ecosystems in North America. Both Yellowstone National Park and the Gallatin Valley serve as outdoor laboratories for the program, with opportunities to conduct active professional research with programs such as the National Resources Ecology Laboratory at Colorado State University, the Association for Conservation of the Tropics, Cape RADD and more.

In the Wildlife Habitat Ecology & Management program at Montana State, students are given a background in wildlife habitat, rangeland ecology and wildlife-livestock interactions as preparation for managing the relationship between livestock and the wildlife which share habitat within the western United States. Along with coursework on wildlife habitat, major vegetation types, rangeland livestock production, soil science and hydrology, Wildlife Habitat Ecology & Management students are also able to select coursework in wildlife habitat ecology, habitat restoration, wildlife-livestock habitat issues and wildlife-livestock nutrition.