Bachelor of Science, Major in Human Development and Family Science with Emphasis in Human Development and Family Science

at Montana State University - Bozeman USA

Students in the Agribusiness Management program at Montana State learn how to apply economic and business principles to the organization, operation and management of agricultural enterprises. Agribusiness Management students study the production, processing, marketing and distribution of agricultural products, as well as the accounting, finance and management skills core to running a successful business in the agricultural sector. Upon graduation, students are prepared to make the best decisions regarding production, crop and animal management and business strategy for agribusiness firms.

Students in the Graphic Design program at Montana State launch their studies with a series of core and foundation courses before passing a sophomore portfolio review to gain admittance as a full Graphic Design student in their junior and senior years. Graphic Design students develop a variety of professional and design skills that later translate into opportunities in advertising, publishing, marketing, public relations, user interaction and other creative-based industries. Over the past 30 years, graduates of the Graphic Design program at Montana State have been placed at in-house corporate design positions such as Adidas, Starbucks, Nike, K2 Skis and Murdoch’s Ranch & Home Supply, amongst others.

In order to provide students with the skills needed in a globalized world that increasingly pivots on Asia, Montana State University offers an interdisciplinary Asian studies major. In the Asian Studies program at Montana State, students are given the option to study either Arabic, Chinese or Japanese as a core language, as well as explore cultural electives and literature courses that span the continent.

In the Bioengineering program at Montana State, graduate students further their understanding of topics related to biofilms, biochemical transformation and bioengineering in order to build professional skills and knowledge in the medical and energy system sectors. By earning a Masters of Engineering degree, candidates further their understanding of new subjects in the biological engineering field alongside award-winning faculty who are recognized leaders in their areas of expertise.

Students in the Restaurant Management: Farm-to-Table option at Montana State dig into hospitality-specific subjects such as systems management, quantity food preparation and the culinary arts, as well as investigate sustainability due to the program’s emphasis on farm-to-table and healthful cuisine. Courses are conducted at Towne’s Harvest Garden, MSU’s organic campus farm, as well as with restaurant and food service management businesses in the community. Graduates of the Restaurant Management: Farm-to-Table program enjoy careers in food-service, restaurants, healthcare facilities and more.

In the Sustainable Food Systems graduate program at Montana State, candidates dig further into special topics on sustainability and the food industry to better understand the relation between food systems and public health. Sustainable Food Systems graduate student projects can potentially cover a broad range of topics, including but not limited to food system education and public awareness, how local food systems can localize diets, institutional purchasing of local foods, food policies, community supported agriculture, food processing and distribution, community food security, community-based food and nutrition assistance and more. Additionally, students are able to tailor the program to their specific interests by taking coursework connected to health promotion and education, political science, economics, business, Native American Studies, agriculture and food science.

Students in the Sustainable Livestock Production program at Montana State focus on the relationship between animal agriculture, its continued presence in sustainable grazing systems and its potential role in sustainable farming. Sustainable Livestock Production students learn about the science of animal production within the context of sustainability, from the methods that impact the production, process and preservation of meat to the role of strategic grazing in landscape management, among other subjects.

In the graduate Statistics program at Montana State, masters and doctoral candidates alike gain a solid background in the theory of statistics, as well as hands-on practice in applying statistical concepts to actionable problems. Masters candidates prepare for further graduate work or careers in academia, industry, business or the government, while doctoral candidates push their statistical knowledge to its furthest reaches by pursuing research projects for a dissertation.

In the Mechanical and Industrial Engineering department at Montana State, graduate students pioneer knowledge in their field to generate solutions in advanced materials, renewable energy and more. Mechanical engineering is a diverse field with wide applications, so our candidates work with award-winning faculty on research that spans disciplines and pushes boundaries.

Montana State’s American Studies undergraduate program provides world-class training for students who are seeking a broad understanding of American culture. Students can choose to study fields such as American Arts, American History and American Literature. The program is ideal for students who want to pursue a flexible, interdisciplinary curriculum that will explore the experiences and values of the people of the United States embodied in their history, literature, art and other forums of cultural expression.