Master of Engineering in Mechanical Engineering

at Montana State University - Bozeman USA

Students in the Studio Arts program at Montana State begin their undergraduate artistic journey with Foundations courses, which aim to introduce students to the design thinking and visual literacy skills needed for the rest of their years in the program. From there, Studio Arts students have the opportunity to focus their creative personal vision in one of six areas of study: painting, drawing, printmaking, sculpture + extended media, metalsmithing or ceramics.

Crop scientists are tasked with the unique puzzle of finding out ways to boost crop production while also maintaining the delicate balance of the ecosystem around us. In the Crop Science program at Montana State, students take courses designed to introduce core crop and soil management concepts, including soil fertility, plant physiology, crop production, crop breeding and pest management.

Microbiology is a diverse discipline that has become an umbrella term for a variety of studies, including bacteriology, mycology, protozoology, phycology, parasitology and virology. In the Microbiology program at Montana State, students are able to delve into the study of all of these broad tracks of microbiology to prepare for careers in microbiology, the health profession, veterinary school or various topics in environmental microbiology.

Montana State’s American Studies graduate program allows master’s and doctoral students to delve into the history and culture of the United States with a special focus on the American West. Candidates can choose to study fields such as American Arts, American History, American Literature, American Pluralism or Public History. MSU’s unique Rocky Mountain setting provides candidates with pioneering research opportunities at such sites as the Museum of the Rockies in Bozeman, Yellowstone National Park and the Buffalo Bill Center of the West in Cody, Wyoming.

Students in the Biochemistry program at Montana State delve into core chemistry, biochemistry, and biology courses to gain a comprehensive understanding of the molecular nature of biological materials and life processes. Depending on their interests, students have the opportunity to take electives in areas such as immunology, microbiology, veterinary molecular biology or the environmental sciences. Additionally, all students in the Biochemistry program are assigned to an on-campus lab to conduct laboratory research as part of their degree, preparing them for either on-the-job laboratory work or higher education.

The graduate Applied Economics program at Montana State develops students’ understanding of economic theory and quantitative and econometric data analysis applied to a broad range of economic problems. These capabilities are developed through a breadth of coursework and collaborative research with department faculty. The Applied Economics program offers the opportunity to undertake advanced coursework in economics and conduct high-level research without committing to a lengthy Ph.D. program.

Students in the Physics program at Montana State work closely with faculty on cutting-edge research projects that range from subjects as varied as astrophysics, biophysics, optics, solar physics and space science. The Interdisciplinary option in the Physics program allows for students to gain a solid foundation in mathematics and the physical sciences while also specializing in another subject such as chemistry, biology, computer science, engineering, material science, optics and beyond. Using this broad base, students enter into careers as diverse as education, business administration, journalism, education or technical writing.

In the Sustainable Food Systems program at Montana State, students focus on the interconnected relationships between production, food policy, food security and health in order to make informed decisions and solutions to complex problems in the food industry. Sustainable Food Systems students develop important skills through hands-on experience in service-based learning internships, organic farming, culinary fundamentals and management, training on research methods and carrying out research projects in surrounding communities.

Students in the Sustainable Crop Production program at Montana State pursue the answers to hard-hitting questions pertaining to sustainability and agriculture. Those questions include “Where does our food come from? Are there ways to sustainably maintain production levels and yet protect our natural resources? Is it possible to improve the quality and nutrition of our food supply? Are local food systems a viable alternative to corporate agricultural production? Can crops grown for bioenergy production reduce our use of fossil fuels and lessen carbon dioxide emissions?” Coursework in the Sustainable Crop Production program help students in digging for those answers, including agronomy, soil fertility, plant genetics and physiology, greenhouse production, plant propagation, integrated pest management and small business management.

In the graduate Statistics program at Montana State, masters and doctoral candidates alike gain a solid background in the theory of statistics, as well as hands-on practice in applying statistical concepts to actionable problems. Masters candidates prepare for further graduate work or careers in academia, industry, business or the government, while doctoral candidates push their statistical knowledge to its furthest reaches by pursuing research projects for a dissertation.