Bachelor of Science, Major in Microbiology

at Montana State University - Bozeman USA

The Latin American and Latino Studies program at Montana State provides students interested in Latin American and Latino history, culture, and language with valuable interdisciplinary skills. Due to the interdisciplinary nature of the program, Latin American and Latino Studies students are given the option to not only study courses focusing on Latin American and Latino socio-cultural subjects but other relevant content from other departments such as sociology, political science or gender studies, as well. Although the equivalent of four semesters of Spanish language is required, students with prior experience in Spanish language or heritage students may have some of those language requirements waived.

Students in the Sustainable Livestock Production program at Montana State focus on the relationship between animal agriculture, its continued presence in sustainable grazing systems and its potential role in sustainable farming. Sustainable Livestock Production students learn about the science of animal production within the context of sustainability, from the methods that impact the production, process and preservation of meat to the role of strategic grazing in landscape management, among other subjects.

Students in the Philosophy department at Montana State take a wide range of courses that explore diverse topics through the writings of important philosophers, both past and present. Emphasis is placed on understanding different solutions to questions about such topics as the role of emotion in film, the moral questions surrounding medicine and bioethics, the importance of the environment and animals, the origin of life or the nature of consciousness, as well as how to analyze and criticize these solutions.

The Nutrition Science program at Montana State is specifically designed to prepare students for admission to medical, dental or graduate school with the program’s emphasis on nutrition and biochemistry. In addition to nutrition courses, Nutrition Science students also investigate nutrition on a molecular level with coursework on microbiology, micronutrients and metabolism, biomedical genetics and more.

Students within the Animal Systems program at Montana State start their studies with a strong foundation in coursework on chemistry, physics, biology, microbiology and genetics during the first two years of the program. From there, students will apply both molecular and cellular biological concepts and associated techniques to address problems facing animal production systems.

In the Management program at Montana State, students actively practice the critical problem-solving and decision-making skills that will serve in the workforce. Whether networking through the Management & HR Club or practicing a start-up pitch at the Jabs Entrepreneurship Center, Management students have a breath of resources at their fingertips to apply what they’ve learned in the classroom into the real world. With the skills gained in the Management track, students are prepared to step into a variety of roles such as analysts, managers, human resources specialists, entrepreneurship and more.

Candidates in the graduate Entomology program at Montana State are able to broaden their knowledge within the field through formal coursework and independent research projects that span the breadth of research foci in the field. Taking advantage of Montana State’s location within the Greater Yellowstone Ecosystem and within the western United States, entomological research at MSU includes some of the most important pests in the region, while beneficial insects studied in the department include various biological control agents and pollinators. Depending on a candidate’s interest, their individual program can be designed to suit their individual interests and career goals.

In the Chemical Engineering Master of Engineering program at Montana State, graduate students further their understanding of topics related to microfluidics, biomedical diagnostics, biofuels and other advanced material topics in order to build professional skills and knowledge in the medical and energy system sectors. By earning a Masters of Engineering degree, candidates advance their knowledge in the chemical engineering field alongside award-winning faculty who are recognized leaders in their areas of expertise.

Students within the Animal Systems program at Montana State start their studies with a strong foundation in coursework on chemistry, physics, biology, microbiology and genetics during the first two years of the program. From there, students will apply both molecular and cellular biological concepts and associated techniques to address problems facing animal production systems. 

In the Sustainable Food Systems program at Montana State, students focus on the interconnected relationships between production, food policy, food security and health in order to make informed decisions and solutions to complex problems in the food industry. Sustainable Food Systems students develop important skills through hands-on experience in service-based learning internships, organic farming, culinary fundamentals and management, training on research methods and carrying out research projects in surrounding communities.