Master of Professional Accountancy

at Montana State University - Bozeman USA

The Latin American and Latino Studies program at Montana State provides students interested in Latin American and Latino history, culture, and language with valuable interdisciplinary skills. Due to the interdisciplinary nature of the program, Latin American and Latino Studies students are given the option to not only study courses focusing on Latin American and Latino socio-cultural subjects but other relevant content from other departments such as sociology, political science or gender studies, as well. Although the equivalent of four semesters of Spanish language is required, students with prior experience in Spanish language or heritage students may have some of those language requirements waived.

Students in the Sustainable Crop Production program at Montana State pursue the answers to hard-hitting questions pertaining to sustainability and agriculture. Those questions include “Where does our food come from? Are there ways to sustainably maintain production levels and yet protect our natural resources? Is it possible to improve the quality and nutrition of our food supply? Are local food systems a viable alternative to corporate agricultural production? Can crops grown for bioenergy production reduce our use of fossil fuels and lessen carbon dioxide emissions?” Coursework in the Sustainable Crop Production program help students in digging for those answers, including agronomy, soil fertility, plant genetics and physiology, greenhouse production, plant propagation, integrated pest management and small business management.

Designed for both pre- and mid-career professionals, students in the Master of Public Administration (M.P.A.) program at Montana State are immersed in studies that include public administration theory, human resource management, public budgeting, public policy process, leadership, ethics, organization dynamics, and research methodology for public administrators. The program is designed to support specializations in local government, non-profit management, Native American affairs, natural resources policy and planning.

In the Sustainable Food Systems graduate program at Montana State, candidates dig further into special topics on sustainability and the food industry to better understand the relation between food systems and public health. Sustainable Food Systems graduate student projects can potentially cover a broad range of topics, including but not limited to food system education and public awareness, how local food systems can localize diets, institutional purchasing of local foods, food policies, community supported agriculture, food processing and distribution, community food security, community-based food and nutrition assistance and more. Additionally, students are able to tailor the program to their specific interests by taking coursework connected to health promotion and education, political science, economics, business, Native American Studies, agriculture and food science.

The graduate Health Sciences program at Montana State provides students with an opportunity to diversify or further solidify their educational foundation through graduate education that can be applied to any of several career paths in the health care field. The program supports the educational endeavors of Montana State graduates, post baccalaureate pre-medical certificate students, and non-certificate students who attend MSU to better prepare for entry into health care-related professional schools.  In addition to applying to various graduate programs in the health care field, some students choose to pursue a Ph.D. following the program.

An understanding of developmental biology, cellular biology, neurobiology and physiology are important foundations for careers in the medical and dental fields. Students studying the Biomedical Sciences option at Montana State gain an understanding in a wide range of biological subjects with real-world, hands-on research experiences and mentorship opportunities with award-winning faculty. For students interested in furthering their education in the health sciences, the Health Professions Advising office facilitates exciting opportunities to explore these careers, as well as resources for applying to professional schools after graduation.

The Technology Education program in the Department of Education at Montana State is a multi-disciplinary program of study designed to develop technological literacy through the study of past, present and future technological systems and their impacts on society. The Industry Option provides students the opportunity to develop skills in a variety of areas plus the flexibility to choose courses that allow them to further develop in-depth skills for their chosen career path. Students in the industrial technology option typically intern in business and industry areas related to their career interests.

In the graduate Animal & Range Sciences program at Montana State, candidates pursue research projects across a wide variety of subject matter, including livestock nutrition, livestock breeding and genetics, meat science, production systems, rangeland management, land-use planning, wildlife management and more. Graduate candidates choose between Animal or Range Sciences for their research emphasis, with projects that open up opportunities to conduct research with cooperating ranches, the USDA, federal and state agencies, and research laboratories across the Mountain West.

In the Lodging and Facilities Management option at Montana State, students focus both on hotel and lodging management and the art and science of running facilities that include guest ranches, sports and recreation facilities, spas, community recreation programs and more. Lodging and Facilities Management students learn about subjects such as lodging operations, sustainability in hospitality, rural hospitality, customer service and event planning not only within the classroom but also with two mandatory internships, thus ensuring that students are prepared to enter the industry with plenty of hands-on experience before graduation.

Music Technology students at Montana State develop skills across areas such as music composition and theory, recording, sound synthesis and design, film scoring, orchestration, music instrumentation and instrumental or vocal performance. Alongside faculty, students in the program compose original music and collaborate on artistic works with other students from across campus and within the School of Music. Graduates of the Music Technology program go on to pursue careers in audio and sound design, music composition for performance media, sales representative in music technology, sound engineering, private studio instruction and further graduate study in the field.