Diploma in Engineering Design and Drafting Technology

at Southern Alberta Institute of Technology (SAIT) Canada

Accelerate your career with SAIT's Bachelor of Hospitality and Tourism Management program. With a degree in hospitality and tourism, you can move towards managerial, executive or entrepreneurial opportunities in a flourishing and diverse sector.

This post-diploma degree program is designed in consultation with industry and taught by hospitality professionals. You’ll graduate with a global skill set that can take you to destinations worldwide.

We provide a personalized approach to learning with small class sizes and professional mentorship along the way. You’ll expand your breadth of knowledge across disciplines as you study key areas including leadership and project management, intercultural communications, global tourism, sales and marketing, sustainability in hospitality and tourism and much more.

At SAIT, we pride ourselves on our close connection to the industry as we deliver relevant, skills-focused education. In your capstone course, you will have the opportunity to work collaboratively with industry partners as you strategically solve a real-world challenge with a comprehensive business plan. 

Be at the forefront of eye care practice, working as part of a multi-disciplinary vision care team. Students will study ocular pathology, refracting and pharmacology, as well as business and retail aspects of the profession.

The Optician program is two years in length and trains students to be at the forefront of eye care practice, working as part of a multi-disciplinary vision care team. Students will study ocular pathology, refracting and pharmacology, as well as business and retail aspects of the profession. Application of the theory will be demonstrated through clinical competencies focusing on refraction, filling eyeglass and contact lens prescriptions, ensuring a proper fit, and determining clients’ eyewear needs.

Create solutions for global and local water issues with a career in water management. This program will prepare you for various roles such as water management specialist, water quality technician, watershed planner, flood planning technologist or junior hydrologist.

As a graduate of the Integrated Water Management diploma program, you'll recognize the role of total water management in identifying local solutions for global water issues. You'll demonstrate knowledge of the complex elements, interfaces and approaches considered in supporting practical integrated water management.

As a student, you will acquire specialized applied knowledge and market-sought skills developed through a work-integrated capstone research project in either water environmental technologies or advanced industry applications.

Students will have an understanding of following fundamentals upon completion of the program: 

• Water fundamentals: Describe fundamental concepts of integrated water management. 
• Policies and regulations: demonstrate how policies, frameworks and regulatory processes influence decision making in water management.
• Water cycle monitoring: explain water quality, quantity, availability and how they inform decision-making across sectors.
• Plan development: support the development of an integrated water management plan.
• Water management influences: identify influences on water management including economic, environmental, health, human interaction, climate change, extreme events, policy and others.
• Processes and forecasting: incorporate interdisciplinary scienace in determining and forecasting how water moves through a watershed and a water management system.
• Watershed risks: predict risks to watershed resiliency (economic, social and climate).
• Data: manage data acquisition, organization, formatting and reporting
• Infrastructure: plan, install, operate and maintain field equipment for hydrometric monitoring and related environmental variables.
• Global drivers: differentiate global climate, geopolitical and economic drivers of water management.

Train to be an on-air radio personality, video content producer or journalist through this program that spans multiple media platforms. Learn through courses in writing and reporting, video and audio production, scriptwriting and more.

The Radio, Television and Broadcast News (RTBN) program is divided into three options: Radio, Television or Broadcast News. Students choose the option that best fits their individual skills and interests, in preparation for a challenging, creative and exciting career in the media.

The RTBN program involves two years of full-time study. Each of the program’s two years is divided into two semesters. There is a single intake each year, with classes commencing in September and finishing in late April. A four-week industry practicum is available in the fourth semester.

Radio Major
Radio students gain valuable industry experience by operating SAIT’s campus radio station (accessible worldwide at radio.sait.ca). Students progress from mastering audio basics to advanced digital multi-track production, perform duties in the sales and promotions departments, and rotate through station positions including on-air personality, creative director, and production manager. Students also receive training in music directing, traffic management, and news and sports delivery, to round out this exciting and worthwhile career path.

Television Major
Television students learn the fundamentals of writing, directing, producing, and editing through live production and assembling pre-recorded video and audio elements. A strong emphasis is placed on hands-on learning and innovation in both single and multi-camera environments. Students work in teams to produce information and news programs, live event programming (such as sports), variety programs, documentaries, commercials, and public service announcements. Students also become familiar with the technical aspects of television media by working with broadcast-quality equipment such as High Definition cameras, switchers, digital audio consoles, graphics work stations, servers and computer-based editing systems.

Broadcast News Major
Broadcast News (BN) students learn how to research and objectively present a story. They receive extensive, hands-on training. The program provides realistic experiences behind and in front of the camera and microphone. Students are trained to work effectively in both the radio and television environment. BN students learn the importance of meeting deadlines while maintaining respect for journalistic integrity. Students take on many roles in our newsroom, including reporter, producer, line-up editor, news and sports anchor, and weather reporter.

Train for a career as a restaurant or hotel manager, special events coordinator or entrepreneur through courses in business management, food and beverage, human resources and marketing. Hospitality Management provides a unique educational experience with students learning and working in SAIT’s popular on-campus restaurant.

The Hospitality Management program at SAIT is known worldwide for its innovative curriculum and real-world education. At SAIT, we prepare our students for rewarding and in-demand careers in the global hospitality industry through expert instruction, hands-on learning anda state-of-the-art facilities. Our alumni are working in top hospitality organizations in Calgary, Canada and around the globe.

During this full-time two-year diploma program, you will obtain skills in lodging, food and beverage and a host of other hospitality sectors. Your training will cover hotel and restaurant operations, wine and beverage appreciation, special events, marketing, human resources, accounting and much more.

Our blended learning environment includes classroom instruction, laptop delivery and a live working environment - all delivered through a personalized approach. You will learn what it’s like to work as a member of a hospitality team by participating in group projects, serving in the renowned Highwood restaurant and executing special events on campus.

You will also be trained on the latest industry software including:

• Opera Property Management System
• MICROS point of sale system
• OpenTable restaurant management software.

As part of our close relationship with the hospitality sector, we are privileged to have some of the best and brightest leaders from the community serve on our advisory board. They help by providing insight into industry trends and informing the development of an up-to-date and practical curriculum.

Special events

• As a student, you will also have the opportunity to put your knowledge into action as part of a team planning and hosting special events such as:
  • HOSPO: the largest one-day tourism conference in Western Canada featuring 50 guest speakers and a career fair with over 50 industry booths
  • Scholarship lunch and industry gala in The Highwood
  • SAIT President’s gala dinner for 400 VIP delegates.

Professional paid internship and study tours

• Between your first and second year of study, you will be able to apply your skills in a professional paid internship. In addition to gaining experience in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included Scotland, Italy, Australia, Vietnam and Thailand.

Developed with input from industry experts, the Hospitality and Tourism Management program will give you practical hands-on education, ensuring you have the real-world knowledge and skills to achieve success in the workforce.

During this program, you will develop a strong understanding of the hospitality and tourism industries. You will gain knowledge in guest experiences delivery, sales and marketing, service and applied leadership, all complemented by a strong financial management foundation. You will expand your knowledge by choosing a specialization in travel and tourism, entrepreneurship and innovation, hotel and accommodation management, restaurant and service operations, event management, beverage management and more.

Develop qualities that are in high demand for all hospitality and tourism jobs such as communication, problem-solving and interpersonal skills. The industry is fast-paced and requires you to be adaptable, enthusiastic and resilient. If you enjoy keeping busy and working within a team to achieve common goals, then this career is perfect for you.

The program allows you to choose an area of specialization in:

• Hotel and Accommodations
• Restaurant and Service Operations
• Beverage Management
• Travel and Tourism
• Event Management
• Entrepreneurship and Innovation.

Beverage Management
Obtain in-depth beverage product knowledge in non-alcoholic beverages as well as wine, beer and spirits. Training will cover beverage sales and retail operations, inventory control and basic culinary understanding to build your skills in creating sustainable beverage programs. 

Developed with input from industry experts, the Hospitality and Tourism Management program will give you practical hands-on education, ensuring you have the real-world knowledge and skills to achieve success in the workforce.

During this program, you will develop a strong understanding of the hospitality and tourism industries. You will gain knowledge in guest experiences delivery, sales and marketing, service and applied leadership, all complemented by a strong financial management foundation. You will expand your knowledge by choosing a specialization in travel and tourism, entrepreneurship and innovation, hotel and accommodation management, restaurant and service operations, event management, beverage management and more.

Develop qualities that are in high demand for all hospitality and tourism jobs such as communication, problem-solving and interpersonal skills. The industry is fast-paced and requires you to be adaptable, enthusiastic and resilient. If you enjoy keeping busy and working within a team to achieve common goals, then this career is perfect for you.

The program allows you to choose an area of specialization in:

• Hotels and Accommodation: Gain strong hotel industry knowledge on the interconnectivity of all departments that bring a guest experience to life through two practicum placements with leading hotel partners. You will also gain practical experience in front office management, hotel event planning, hotel revenue management and facilities design.
• Restaurant and Service Operations: Learn service operations management skills through practical,?hands-on training in the?renowned Highwood restaurant, and?through?executing special events on and off campus with?our?key industry partners. Your training will cover beverage and service operations, facility management and design,?as well as people leadership and inventory management.
• Beverage Management: Obtain in-depth beverage product knowledge in non-alcoholic beverages as well as wine, beer and spirits. Training will cover beverage sales and retail operations, inventory control and basic culinary understanding to build your skills in creating sustainable beverage programs. 
• Event Management:  This specialization exposes you to all aspects of the event and meeting planning industry, from conventions to live events and festivals. You will gain applied knowledge in contract and stakeholder negotiations, event strategy planning and execution as you bring several events to life on campus and with industry partners, from small- scale VIP events to large events.
• Travel and Tourism:  Gain travel product knowledge to prepare for a career in destination and travel planning. Your training will cover product and reservation systems, itinerary planning and design, special interest and sustainable tourism. You will have the opportunity to connect with industry partners in solving industry problems, and selling and marketing products at our Travel Center on Campus.
• Entrepreneurship and Innovation: Whether your passion is starting your own hospitality business or to create innovative products within a larger company, this specialization introduces you to the entrepreneurial mindset, design thinking and new venture planning. You will have the opportunity to study current industry trends and identify gaps to help provide creative solutions and drive new product development.  This specialization offers elective opportunities from any other specialization.
• Multi-Disciplinary: Choose a multi-disciplinary approach and select electives from various specializations to build a customized hospitality and tourism path. You will apply that learning through practical, hands-on operations in the specialization of choice, and through executing special events on and off campus with leading industry partners.

Train for a career repairing and maintaining cars and trucks in this program that combines action-based learning on modern equipment in a shop environment, as well as automotive theory and business courses — a combination that prepares grads to move into positions such as shop foreman or service manager.

This Automotive Service Technology program provides excellent preparation for an apprenticeship as an Automotive Service Technician. Automotive courses are provided in a combination of classroom, lab and shop environments. Students will utilize up-to-date equipment, carrying out diagnosis and repairs that meet the manufacturer’s specifications and customer’s satisfaction. Business and communications courses will better prepare you in your career and provide opportunities to advance.

The maintenance and repair requirements of the large volume vehicles in Alberta provide many employment opportunities for well-trained technicians. The primary location for this program is the Clayton Carroll Automotive Centre at SAIT’s main campus.

As public demand for healthier foods and accurate nutrition information increases, the need for trained consultants in nutrition is critical. Proper nutrition is central to a positive and healthy lifestyle.

The Nutrition for Healthy Lifestyles program is ideal for professionals currently working in health and wellness-related areas such as health coaching, education, health promotion, culinary and fitness. In this eight-month certificate program, students spend approximately 16-hours per week on campus attending theory-based courses. Nutrition, as it relates to human development and disease, current trends and the principles of critically evaluating information about nutrition are the focus of the first semester.

More advanced topics on nutrition such as sports nutrition, health promotion, adult behaviour change process and education are taught in the second semester. Students will be provided with hands-on experience modifying and evaluating recipes for specific population needs and will complete a special project related to their areas of interest in healthy living.

Learn how to design, analyze and troubleshoot electronic circuits and systems for a career as an electronics engineering technologist, working in areas such as GPS-based systems, surveillance and wireless communication systems.

The Electronics Engineering Technology program is an analysis and design-oriented program with emphasis given to electronic circuits, systems and sub-systems. This program prepares graduates with professional, technical and practical skills that include problem-solving, research, design, prototyping, implementation, installation and testing of electronics-based systems.

Specific studies include digital and analog applications, electronic controls, computer-based circuit design and simulation, microprocessor systems, RF communications and computer-enhanced test and measurement systems. Areas of employment may include GPS-based systems, measurement, control, security and surveillance and wireless communication systems.

Graduates of the Electronics Engineering Technology program have the relevant technical, applied and professional skills that employers seek in this dynamic industry sector. Graduates may find employment as an electronic engineering technologist assisting in research, design, development of prototyping of electronic-based circuits and systems. They will also have the opportunity to continue their studies toward an engineering degree. SAIT offers articulation agreements with a variety of universities across Canada.

Working with electrical engineers who provide the conceptual design, the electronics engineering technologist will assist with the practical aspects of circuit design and analyze circuit performance. Electronics engineering technologists may design and/or evaluate the performance of the circuit using a variety of analysis methods. The technologist also works closely with technicians who fabricate, troubleshoot, measure and calibrate the systems.

The learning environment incorporates instructor-led instruction and discussions enhanced with computer-based presentations and simulation software. Most classes integrate time in the lab, allowing students to apply their knowledge in a real, practical environment.

Accreditation

• The Canadian Council of Technicians and Technologists (CCTT) Canadian Technology Accreditation Board (CTAB) accredits this program at the Engineering Technologist level.
• After two years of suitable industrial experience, graduates are eligible for membership in The Association of Science and Engineering Technology Professionals of Alberta (ASET) as a Certified Engineering Technologist (CET).