Bachelor of Business Administration in Marketing

at Southern Alberta Institute of Technology Canada

Prepare to make your mark in the business world with the industry-recognized Bachelor of Business Administration (BBA) degree.
Engage in small classes with active, collaborative coursework while learning from faculty with real business experience. Work in teams to deliver projects, present strategies and meet business goals.

You'll begin the program with a common first year to build core business skills, then in year two, choose from one of six majors:

• Accounting
• Financial Services
• Human Resource (HR) Management
• Management
• Marketing
• Supply Chain Management

Supply Chain Management: learn to effectively manage supply chains using examples from real companies. You’ll delve deeply into procurement, logistics, transportation, inventory and warehouse management, supplied relations, contracts and performance analytics. You’ll graduate with unique skills provided by the only Supply Chain Management degree in southern Alberta.

Train for a career managing personal health information and interpreting data to assist with patient care, research, education and resource allocation through action-based learning in computers and healthcare essentials.

Personal health information about Canadians is being collected, recorded, reviewed and transmitted every day. Informed decisions affecting health services can only be achieved with the best information available.

The role of health information management goes beyond managing health records to managing the information contained in those records. Using computer skills and knowledge of healthcare fundamentals, critical medical information is translated from patient health records into data following national data standards. The health information management professional then interprets the data to provide comprehensive quality information for patient care, resource allocation, statistics, research, planning and education.

The Health Information Management program is two years in length and is divided into three semesters each year. The fall and winter semesters for year one and two involve classroom instruction, some of which is in a computer lab at SAIT working with industry-specific software.

The spring semester for year one involves a six-week unpaid practicum placement at a small to medium sized healthcare facility. During the spring semester of year two, students will complete an eight-week unpaid practicum at a healthcare facility or organization.

Train to become a Geographic Information Systems (GIS) technologist, technician or analyst for a range of industries – from forestry and natural resource exploration to all levels of government – with the Bachelor of Applied Technology Geographic Information Systems degree.

Graduates possess the skills and knowledge to succeed in one of the fastest-growing sectors of information technology. GIS combines the power of relational database management systems with the flexibility of cartographic display technology and is used for problem-solving and decision making.

To succeed in the program, you’ll need to be comfortable working with computers and have a good working knowledge of file management, word processing and spreadsheet software applications. This two-year program consists of two, 15-week semesters in year one, followed by a paid practicum in year two. Finding a practicum placement is the student’s responsibility, but instructors and support staff will provide guidance and support. Students must be prepared to actively establish industry connections to secure their practicum.

As public demand for healthier foods and accurate nutrition information increases, the need for trained consultants in nutrition is critical. Proper nutrition is central to a positive and healthy lifestyle.

The Nutrition for Healthy Lifestyles program is ideal for professionals currently working in health and wellness-related areas such as health coaching, education, health promotion, culinary and fitness. In this eight-month certificate program, students spend approximately 16-hours per week on campus attending theory-based courses. Nutrition, as it relates to human development and disease, current trends and the principles of critically evaluating information about nutrition are the focus of the first semester.

More advanced topics on nutrition such as sports nutrition, health promotion, adult behaviour change process and education are taught in the second semester. Students will be provided with hands-on experience modifying and evaluating recipes for specific population needs and will complete a special project related to their areas of interest in healthy living.

Explore the world of culinary arts — from fundamental cooking techniques to patisserie — through hands-on instruction and action-based learning inside SAIT’s on-campus restaurants. Prepare for a career as a chef, kitchen manager or food stylist.

Considered the best in Canada, the Professional Cooking program at SAIT is delivered by world-renowned chefs who provide expert, hands-on training. In just two short years you will have the opportunity to train and interact with 20 leading culinary professionals - an amazing experience for anyone passionate about the culinary arts.

During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, Garde manger, culinary perspectives and patisserie. In an industry experiencing high demand, graduates from SAIT’s Professional Cooking program gain valuable, real-life experience and are well prepared for a diverse range of options in the dynamic culinary world.

At SAIT, we are focused on our students’ success and deliver on this promise through small class sizes, a personalized approach and state-of-the-art facilities. Our classrooms and labs have recently received $7 million in upgrades including the new Michelle O’Reilly Charcuterie Lab, SAIT’s gourmet Market Place, the downtown Culinary Campus and our own culinary garden - Jackson’s Garden. Operating in live classroom environments such as the renowned Highwood restaurant and 4 Nines Dining Centre provides real-world experience that readies you for success in the culinary industry.

As a student, you will learn essential cooking skills and current trends through repetitive production style cooking for the public under the watchful eyes of our professional chefs - just like you would in a real kitchen. The capstone of the program is cooking for the public in the award-winning Highwood restaurant and the bustling downtown Culinary Campus where you will prepare world-class cuisine in a live classroom environment.

Professional paid internship and study tours

• Between your first and second year of study, you will get to apply your skills in the industry through a professional paid internship. In addition to learning in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included Australia, France, Spain, Italy, Chile and Thailand.

Global recognition through chef competitions

• SAIT’s Professional Cooking program will give you the skills for a global career path and opportunities to work in the world’s finest dining establishments. You also have the option to compete in skills and culinary competitions - both locally and internationally.
• Our students have won gold and silver in Provincial and National Skills in addition to the Canadian Chef Association competitions. Our students have also competed in Hong Kong and Singapore over the last several years placing in the top three.

Prepare to make your mark in the business world with the industry-recognized Bachelor of Business Administration (BBA) degree.
Engage in small classes with active, collaborative coursework while learning from faculty with real business experience. Work in teams to deliver projects, present strategies and meet business goals.

You'll begin the program with a common first year to build core business skills, then in year two, choose from one of six majors:

• Accounting: understand the strategic role of accounting in measuring financial performance. Gain advanced knowledge in core accounting topics and quantitative skills. You’ll graduate with the courses you need to enter the Chartered Professional Accountant (CPA) program and earn your designation.
• Financial Services: study for a career in financial advising, banking, investing or insurance for personal or corporate clients. In this unique major, you’ll complete exams for key industry certification like Investment Funds in Canada (IFIC) and Canadian Securities Course (CSC).
• Human Resource (HR) Management: graduate ready to add strategic value to organizations in recruitment, compensation, employee training and development, change management and navigating diversity. In this Human Resources Institute of Alberta (HRIA)-accredited program, you are exempt from writing the national exam for your Certified Professional in Human Resources (CPHR) designation.
• Management: open the door to a diverse career with effective skills in managing people, processes and projects. In the BBA – Management degree, you learn about projects, operations, change and conflict through practical classes. Specialize your electives and learn the language of the industry with a minor in energy or construction.
• Marketing: learn to create and innovate to grow a business, launch new products and build brands – sometimes for actual clients. Master the marketing mix, embrace the latest trends and blend theory with real-world scenarios. Graduate with a professional portfolio and prepared for an exciting career.
• Supply Chain Management: learn to effectively manage supply chains using examples from real companies. You’ll delve deeply into procurement, logistics, transportation, inventory and warehouse management, supplied relations, contracts and performance analytics. You’ll graduate with unique skills provided by the only Supply Chain Management degree in southern Alberta.

The BBA also offers two optional minors:

• Construction Project Management: get the inside track for a business role in the robust Canadian construction industry. You’ll learn the process of managing large capital construction projects including risk and conflict on construction sites, design considerations and more.
• Energy, Oil and Gas: prepare to work in Alberta’s dynamic energy industry with courses form the state-of-the are MacPhail School of energy. You’ll learn the language of the industry with insights into technical, regulatory and economic factors.

Your final course is an Integrated Work Experience.  You’ll have the opportunity to apply learned knowledge and skills to real-world business situations, while further developing critical thinking, creativity, collaboration and communication capabilities.

The BBA ensures you develop the business acumen, technical knowledge and soft skills employers are looking for — leadership, teamwork, critical thinking, decision-making, problem-solving and communication. Finally, our close industry partnerships ensure that your learning is directly linked to the business community and real-world experiences.

Get world-class, hands-on training in petroleum engineering technology. Study all areas of the industry — from exploration and drilling to field operations and economic analysis — and start a successful career in oil and gas production.

In the Petroleum Engineering Technology program, you’ll be trained in all areas of the upstream petroleum industry, including exploration, field operations, drilling, economic analysis and reserves determination.

Train to become an aircraft maintenance technician and be responsible for the service and repair of all types of airplanes and helicopters — with the eventual opportunity to obtain your Aircraft Maintenance Engineer license.

The Aircraft Maintenance Engineers Technology program offers the student the knowledge and skills required to enter a career as an Aircraft Maintenance Technician. Once employed in the aviation industry, students may work toward the Aircraft Maintenance Engineer “M” (AME) license. An Aircraft Maintenance Technician/Engineer is responsible for the servicing and repair of aircraft and aircraft components.

The program covers all the aspects of aircraft maintenance including general aviation, corporate, charter, transport category aircraft, and helicopters. This is a two-year diploma program and all classes are scheduled at the Art Smith Aero Centre for Training and Technology, located at the Calgary International Airport.

Some of the courses in this program are web-based and will require the students to access information from the Internet. These courses are delivered in one of the two computer labs available at the Art Smith Aero Centre. Students are not required to purchase a laptop for this program.

Learn to perform surveys, create maps and develop geographic information systems by using global navigation satellite systems (GPS), laser scanning, remote sensing and photogrammetry in preparation for a career as a surveyor, junior party chief, survey assistant or mapping technologist.

Geomatics technologists work in government, construction, mining, energy exploration, and environmental sectors. The Geomatics Engineering Technology program will provide you with extensive practical skills combined with a broad theoretical background to acquire tools and techniques used in: land surveying, remote sensing, cartography, geographic information systems (GIS), global navigation satellite systems (GPS), photogrammetry, geography and digital mapping.

To succeed in the program, you will need to be comfortable with mathematics and enjoy working with computers and instrumentation. In addition you must be a good team player, have good communication skills, and enjoy working outdoors.

Learn the fundamentals of journalism and start a career working for publications or in communications or public relations. Specialize in photojournalism to perfect your photographic style or focus on your writing with courses in editing, layout and design.

Journalism in the 21st Century is an exciting world that offers many opportunities for those seeking to build a career. News Writing, and photojournalism are the main skills taught in the Journalism program; other specialties including advertising and public relations, publication design, and online journalism are also covered in the first year of study.

Print & Online Journalism

• Students study professional techniques of writing, editing, designing, and laying out newspapers and magazines using desktop publishing techniques. They also practice special photo techniques.