Bachelor of Fine Arts in Image Arts - Film Studies

at Toronto Metropolitan University Canada

Studying History will develop students’ proficiency in critical thinking, and enhance their ability to question, research, argue, understand, and communicate. All of these skills are vital in enabling them to succeed in a wide range of careers and participate in the life of the world around them as informed citizens.

History students take courses in the subject to pursue their interests (along with foundational, elective, and liberal studies offerings). They might wish to explore the formation of societies in the ancient world, or contemporary problems in historical perspective, or the great diversity of themes in the centuries between. Beyond examining significant issues that fascinate historians, Ryerson’s program has distinctive career-focused components. Students take a progression of specially designed foundational, historian’s craft, and senior seminar courses to develop their research, analytical, and communications skills in ways that will help them succeed in today’s knowledge-based world. They also may wish to explore distinctive options: heritage management courses for those thinking of museums, historic sites, and related fields as potential career choices; experiential learning opportunities to perform real-world work in History; and a thesis course for students considering graduate school or wishing to conduct in-depth investigations on historical topics that have captured their imaginations.

Curriculum Information
History draws on the theories, methods, and practices of a broad range of humanities and social sciences. Therefore, the History program builds on a common first-year platform shared with other programs in the Faculty of Arts, with specialization in History occurring in years two through four of the degree.

Semesters One and Two: In the first year, which is shared with the BA programs in Criminology, English, Environment and Urban Sustainability, Geographic Analysis, Language and Intercultural Relations, Philosophy, Politics and Governance, Psychology, and Sociology, students take their first two university-level History courses from a number of choices that explore the subject across a range of themes, time periods, and geographical contexts. Students also acquire skills and knowledge in two foundational courses, Academic Writing and Research, and Critical Thinking, and they choose electives from a broad range of areas.

Semesters Three through Six: In second year, students take their third foundational course, Research Design and Qualitative Methods, and the first of the Department of History’s signature Historian’s Craft (or H-Craft) offerings, Reading, Writing and Using History as well as Hearing, Seeing and Speaking History, followed by another two H-Craft courses in third year. Additionally, students select from a range of focused courses in History and other subjects during this two-year period, applying the skills developed in their foundational and H-Craft studies to their broader educational endeavours as they develop their intellectual and professional prowess.

Semesters Seven and Eight: In the last year of the program, as students consider the opportunities they will pursue after graduation, they solidify their historical expertise and sharpen their professional competence by taking two senior seminars (or a senior seminar and a thesis course), as well as other offerings to complete the 40 courses of the degree (of which 20 are in History).

Commensurate with the technological challenge it faces within an ever-evolving field, the program uses a variety of innovative teaching approaches to move students through an immersive, hands-on course of study.

Emphasizing creativity, New Media expands the idea of computing. It encourages risk taking and experimentation within a supportive, collaborative environment designed to address the emerging challenges of the communication age. To this end, students engage new technologies not only as a means of art production but as instruments of social, cultural, and artistic change.

The curriculum is unique both in its substance and in its structure, which emphasizes depth as well as breadth and flexibility. The remarkable learning environment offered by the Faculty of Communication and Design, combined with Ryerson's proximity to Toronto's art community, as well as the media production, telecommunications, and cultural industries, provide unparalleled opportunities for developing not only the tools, but an understanding of the medium in a field that is continually in the process of self-invention.

The New Media BFA prepares fine art students to become creators of digital art, mobile media, interactive storytelling and virtual worlds.

The School of Nutrition offers a four-year Bachelor of Applied Sciences (BASc) program that focuses on nutrition, food and health from an integrative and multidisciplinary perspective. The program is designed to ensure that graduates are flexible and responsive to changing trends in health and community settings, foodservice and food industries, education, private practice and entrepreneurial endeavours. Graduates of the program are able to apply a social determinants of health perspective to assess, plan, implement, monitor, and evaluate nutrition and food issues, interventions, and innovations for individuals and communities.

The Nutrition and Food program is an accredited program recognized by the Partnership for Dietetic Education and Practice (PDEP). There are three educational steps to becoming a registered dietitian - you must meet both academic and practical experience requirements before qualifying to write the Canadian Dietetics Registry Exam (CDRE). Academic requirements can be obtained by completing specific courses within an accredited program such as the one at Ryerson University. The second step is to complete a supervised practical training (accredited dietetic internship or an accredited master’s program). The final step is to pass the CDRE. As access to internships is competitive, students with cumulative GPA less than 3.00 should also consider other career options.

Our program is also recognized by the Canadian Institute of Food Science and Technology, the Canadian Association of Food Service Professionals, Ontario Home Economists in Business and the Ontario Family Studies/Home Economics Educators Association. The program offers academic and career planning to support students in their next steps post-graduation.

The Department of Electrical, Computer, and Biomedical Engineering offers highly structured programs that emphasize not only the theoretical fundamentals but also the practical aspects of the engineering profession.

The first-year courses of the Electrical Engineering program will provide the students with grounding in engineering science fundamentals such as mathematics, physics, chemistry, computer science and the theory of electric circuits. The second year of the program introduces discrete mathematics, data structures and engineering algorithms, and electrical engineering core subjects such as analog and digital electronic circuits and systems. In the third year of the Electrical Engineering program, the emphasis will shift to advanced subjects such as communication systems, electromagnetics, microcomputer systems, electrical devices and systems, and control theory. The fourth year curriculum provides a wide range of technical elective courses. Students can further specialize in Digital Hardware Design, Communication Systems, Signal Processing, Control Systems and Power Systems by selecting appropriate courses in the fourth year of the program. During this final year of the program, all students complete a mandatory group design project.

Optional Co-operative Internship Program
Third year full-time students may be eligible to enrol in the optional Co-operative Internship Program. Upon successful enrolment in the program and securing an approved co-op job, students are required to spend a period of 8-16 consecutive months in a work placement. After completing the requirements of the co-operative internship work placement, students return to the academic program to complete their final year of studies. Enrolment in the Co-operative Internship extends the program length to five years.

Throughout their studies, Ryerson Computer Science students are provided with a solid foundation in and exposure to many areas of computer science, at both the systems and applications levels. Students learn to become versatile in many development methodologies and technologies. In the later years of their studies, they can opt to deepen their knowledge of a particular sub-discipline of computer science or continue broadening their knowledge of the entire field. An optional thesis in fourth year also provides high­ performing students with the opportunity to work on a capstone project or research thesis.

The skills acquired by Ryerson Computer Science students make them desirable in the computing industry. In addition to pursuing graduate studies, our graduates are employed as software engineers, IT specialists, developers, software architects, communications and network specialists, system and database administrators, or security consultants.

Co­-operative
The Department of Computer Science also offers an optional co-­op program for full-time program students, which provides graduates with up to 20 months of career-related work experience integrated into their academic program. The optional co-op extends the program from four years to five.

Students wishing to be considered for this program enrol first in the Computer Science program and then apply for admission into co-­op during the third semester of their studies. Applications are submitted to the Computer Science Department. To be admitted into the co-­op program, students must have a CLEAR Standing and a minimum cumulative GPA of 3.00 at the end of the Fall semester of their second year semester, or receive departmental approval. To stay in the co-­op program, students must maintain a CLEAR Standing and minimum cumulative GPA of 3.00, or receive departmental approval.

The Bachelor of Commerce in Retail Management prepares the next generation of leaders for professional careers in a dynamic and evolving sector of the global economy. A B.Comm in Retail provides a solid foundation in buying, merchandising, strategic planning, retail technologies, operations management, customer experience design through in-store, online, and mobile channels, global issues, brand or category management, and much more. As well, the program will prepare those students interested in postgraduate studies in this, or related areas.

Retail Management Co-Operative Program (Optional)
The School also offers an optional co-op program which provides graduates with up to 16 months of work experience integrated into their academic program. Students wishing to be considered for this program must apply for admission into the co-op option upon completion of the first year of the degree.

Admission into the co-op program is based on the following:

• Minimum CGPA of 2.80 (or higher), subject to competition
• Evidence of superior oral and written communication skills.
• An application that includes a letter & resume to be followed by an interview with the Faculty Advisor

Students commence work terms upon completion of second year of the program and the co-op program extends the Retail B.Comm program to five years from four. The School cannot guarantee work term jobs, but the Business Career Hub (BCH) and the School of Retail Management will prospect for employers and make every effort to locate suitable positions, as well as be available to advise students on their search for program-related jobs. The co-op program enables students to earn prevailing wages for the level of responsibility and contribution of the jobs they perform and thus finance at least part of their university education.

The Department offers a competitive co-operative program which provides top-performing students who have completed their third year in the architectural science program, with 16 months of work experience that enhances their acumen in the architecture, engineering, and construction (AEC) industry. Although neither the Department nor the Co-operative Education Office can guarantee a placement, they provide major assistance in locating suitable positions and counselling of students in their search for suitable jobs. This co-operative program enables students to earn competitive wages to offset the costs of a university education. Students will work directly with architects, engineers and other skilled professionals from the AEC industry, gaining experience in several different settings.

The architectural science program promotes an integrated approach to architectural science, through studio and lecture courses. Students have the opportunity to apply theory learned in the lecture courses to studio projects which engage with real-life problems in design, construction, management, and the environment.

The Architecture Option/Concentration offers a focus on in depth exploration of architectural design principles in society today. Through lectures, seminars, and hands-on studio projects, students learn program planning, design, presentation techniques, research, planning and the role of architecture today.

The Building Science Option/Concentration offers a more detailed technical base of studies including the selection and design of building construction assemblies, the evaluation of their suitability and performance, and the development of construction and technical drawings.

The Project Management Option/Concentration examines the managerial and economic aspects of construction projects, including the planning, organization, management, supervision and control of the process.

Graduates of this program will find career opportunities in:

• the design, documentation, and management of projects in architectural, engineering, environmental management, and planning firms
• the production, marketing, sales, research, development, testing, and evaluation of building products or systems in material fabrication, product manufacturing, and construction firms
• office and field supervision in trade and general construction organizations
• development and management of real estate/planning/conservation feasibility studies; environmental and management strategy planning
• local, regional, provincial, federal, and international government agencies
• post graduate education and research

Scientific findings in the last fifty years have caused a massive shift in our understanding of biology. We have accumulated an atlas of thousands of genomes. Now, in the post-genomic era, we aim to understand how these genes, and the proteins encoded by these genes, are regulated and integrated in space and time at the molecular and cellular levels. These processes are fundamentally linked to health, infection and the development of disease states.

Therefore, a deep understanding of biomedical sciences, such as molecular and cell biology, genetics and genomics, and microbiology, is important for medical research, and the biotechnology and pharmaceutical industries.

Biomedical Sciences undergraduates will follow a curriculum that emphasizes the molecular and cellular mechanisms that drive health and development of disease-states in all living organisms. The curriculum will also provide opportunities to learn about biomedical technology and innovation and offer versatility between theoretical and applied education so that graduates are poised to enter the workforce directly or further their education in graduate school.

The Biomedical Sciences program aims to train students in the scientific concepts, models and theories in biomedical sciences, applying the knowledge to derive and test new hypotheses and synthesize better models of knowledge. The Biomedical Sciences program is primarily hosted by the Department of Chemistry and Biology, with contributions from the Departments of Medical Physics and Psychology.

Students in science programs must enroll in SCI 180 in their first semester of studies.

Year 1 of the program primarily consists of science courses in Biology, Physics, Chemistry and Math. Year 1 is designed to give all Biomedical Sciences students a foundational understanding in science to build upon in upper years.

Year 2 is comprised of cell biology, microbiology, biochemistry and biomedical science courses, which will provide foundational knowledge in cornerstone areas of the biomedical sciences as well as being necessary for specialization and development of expertise in Years 3 and 4.

In Year 3, students will begin developing depth of knowledge by acquiring and applying advanced knowledge in biomedical sciences. This will be implemented through specific core courses that include advanced biochemistry, molecular biology and immunology.

In Year 4, students will take specialized courses in biomedical science and select electives so they can gain either a greater depth of knowledge in one area and/or develop multi-disciplinary knowledge in several areas

The Mechanical Engineering BEng degree program is accredited by the Canadian Engineering Accreditation Board.

This program prepares students for various career opportunities in Mechanical Engineering. The curriculum is designed to develop and sharpen the student's abilities to conceptualize, analyze and synthesize. It provides studies in fundamental science and mathematics, engineering science and engineering design. The main engineering areas of the curriculum are machine design, manufacturing and fabrication, materials, thermal and fluid processes and mechatronics. A balance of liberal arts and complementary studies, including some management courses, further the student's ability in communication and provide a wider understanding of the modern technological society.

The International Economics and Finance program combines the theoretical aspects of economics and quantitative methods with the practical skills and social awareness needed to apply this knowledge in an effective manner. It is the only Economics degree of its kind in Canada - combining a mandatory internship/co-op as a degree requirement, helping students build careers in the public sector, financial markets, international organizations, healthcare, big data and much more.

Internship
Integral to the degree is an opportunity for students to apply their knowledge and skills in a practical context. All students in the program are required to participate in a three-month internship between the programs third and fourth years*. The benefits of this work placement are considerable. Students gain a valuable employment record while forging vital professional contacts for their future careers. They also deepen their understanding of real world opportunities and challenges as they refine their career goals. Moreover, the internship’s position between the third and fourth years of the program means it will help enrich each student’s final year of study.

* Students may be offered the opportunity by some employers to extend their internship to 16 months.

Internship courses are graded on a pass/fail basis. Participation and successful completion of an internship course, however, appears on the student’s academic transcript.