Bachelor of Fine Arts in Performance - Dance

at Toronto Metropolitan University Canada

The Faculty of Engineering and Architectural Science (FEAS) through the Department of Electrical, Computer, and Biomedical Engineering offers the BEng in Biomedical Engineering four-year degree program. The Bachelor of Engineering, Biomedical Engineering program is accredited by the Canadian Engineering Accreditation Board (CEAB). Our Biomedical Engineering program aims to take advantage of the strategic location of Ryerson University in proximity to Toronto's Discovery District and seven world-class hospitals.

The Department of Electrical, Computer, and Biomedical Engineering in collaboration with the Departments of Aerospace Engineering, Biology, Chemical Engineering, Chemistry, Physics, Computer Science, Industrial and Mechanical Engineering, and Mathematics at Ryerson University will deliver the curriculum.

According to the working definition of the National Institutes of Health (NIH), biomedical engineering integrates physical, chemical, mathematical and computational sciences and engineering principles to study biology, medicine, behaviour, and health. It advances fundamental concepts, creates knowledge from the molecular to the organ system levels, and develops innovative biologics, materials, processes, implants, devices and informatics approaches for the prevention, diagnosis, and treatment of disease; for patient rehabilitation; and for improving health.

The Biomedical Engineering program has been developed to benefit from, enhance and expand the multidisciplinary collaboration among the various engineering and science programs at Ryerson; to attract more students of higher quality to the university and retain them, as well as enhance the reputation of engineering education at Ryerson. It will offer students excellent opportunities to build strong backgrounds in biomedical engineering and benefit from the collaborative interdisciplinary relationships between engineering and life sciences, being key strategic areas of strength at FEAS, Ryerson. The Faculty has expertise in almost all of the areas of biomedical engineering. At this point the expertise is primarily devoted to the research activities of the faculty members.

This program is run within the framework of engineering programs at Ryerson. In the first year, all engineering students are enrolled in common courses, followed by a more program-specific second term. During the second year, Biomedical Engineering students will study fundamental courses in electronic circuits, biomaterials, cell biology, physiology, engineering algorithms, digital systems, statics and mechanics of materials. In third year the students will focus in microprocessor systems, fluid mechanics, biomedical transducers, bioinformatics, biomechanics, biostatistics, signals and systems, control systems, and biomedical instrumentation. In the fourth year, the students will study a range of state-of-the-art topics in biomedical engineering, and will also be involved in a capstone design project.

Optional Co-operative Internship
Third-year full-time students may be eligible to enroll in the optional Co-operative Internship Program. Upon successful enrolment in the program and securing an approved co-op job, students are required to spend a period of 8-16 consecutive months in a work placement. After completing the requirements of the co-operative internship work placement, students return to the academic program to complete their final year of studies. Enrolment in the Co-operative Internship extends the program length to five years.

First Year: The BSc (Hons) in Medical Physics shares a point of entry with the programs in Biology and Chemistry. This allows students to explore various science-based routes to degree completion before they commit to the Medical Physics program. In addition to foundation courses, the first year of studies will include an introduction to the use of computers as scientific tools, and an orientation course that will support students in making a successful transition to university and planning their steps to degree completion. All students in Science programs must enrol in SCI 180 in their first semester of studies.

Upper Years: In the upper years, students will develop expertise and technical skills in physics, focusing on the applications of physics principles and methodologies in medicine, such as diagnostic imaging and radiation therapy. Students will also explore applications in health physics which deals with environmental exposures to radiation. Laboratory work will provide students with relevant practical experiences, reinforcing key concepts. In the final year, students will consolidate their learning by undertaking an independent, faculty-supervised thesis project in an area of their academic focus.

Students can also select to participate in the Co-operative program. All students enrolled in Medical Physics have the option to enrol in the Management Science Specialization.

Co-operative Program
The optional co-operative (hereafter co-op) program in Medical Physics offers graduating students an opportunity to complete up to twenty months of work experience that enhances their organizational and technical abilities as well as their oral and written communication skills.

Although neither the Department nor the Office of Co-operative Education can guarantee a placement, they provide assistance in locating suitable positions and in counselling students in their search for suitable jobs. The co-op program enables students to earn competitive wages to offset the costs of a university education.

Students wishing to be admitted to the co-op program must contact the Medical Physics Co-op Faculty Advisor preferably before the end of their 3rd Semester (to complete up to five work terms) or no later than before the start of their 5th Semester (to complete 4 work terms). Note that enrolment in the co-op program is limited, and as such, admission into the program will be based on the student's grade point average.

The four-year Bachelor of Commerce (Honours) program contains a unique blend of applied professional, professionally-related and liberal studies courses. Applied professional courses in hospitality and tourism management are core offerings. Management skills are developed through the study of marketing, accounting/finance, organizational behaviour and human resources management. Research and technology are integrated into all facets of the program. Applied professional skills are developed throughout research assignments, tutorials, case studies, simulations, an internship course and off-campus applied projects. In addition to completing all academic requirements for graduation, students in the Ted Rogers School of Hospitality and Tourism Management are required to complete a total of 1000 hours of documented work experience in the hospitality and tourism industry. This enables students to be exposed to a range of professional settings and to observe and evaluate industry styles of management in action. This first-hand experience, which is supported by the TRSM Business Career Hub, helps many students clarify their career goals before graduation. We develop leaders who will have an impact on business as well as on the community at large.

Students are encouraged to gain an educational experience in hospitality and tourism internationally, with the opportunity, through Exchange Programs, to study abroad for a semester.

The School of Nutrition offers a four-year Bachelor of Applied Sciences (BASc) program that focuses on nutrition, food and health from an integrative and multidisciplinary perspective. The program is designed to ensure that graduates are flexible and responsive to changing trends in health and community settings, foodservice and food industries, education, private practice and entrepreneurial endeavours. Graduates of the program are able to apply a social determinants of health perspective to assess, plan, implement, monitor, and evaluate nutrition and food issues, interventions, and innovations for individuals and communities.

The Nutrition and Food program is an accredited program recognized by the Partnership for Dietetic Education and Practice (PDEP). There are three educational steps to becoming a registered dietitian - you must meet both academic and practical experience requirements before qualifying to write the Canadian Dietetics Registry Exam (CDRE). Academic requirements can be obtained by completing specific courses within an accredited program such as the one at Ryerson University. The second step is to complete a supervised practical training (accredited dietetic internship or an accredited master’s program). The final step is to pass the CDRE. As access to internships is competitive, students with cumulative GPA less than 3.00 should also consider other career options.

Our program is also recognized by the Canadian Institute of Food Science and Technology, the Canadian Association of Food Service Professionals, Ontario Home Economists in Business and the Ontario Family Studies/Home Economics Educators Association. The program offers academic and career planning to support students in their next steps post-graduation.

The Honours Bachelor of Arts in Sociology is a degree program consisting of 40 courses, 20 of which are taken in the Sociology department. Graduates of our program have the theoretical and practical skills needed to critically engage in the world today. 

The couses in the degree will help you develop the knowledge and skills to understand and analyze complex systems of power and oppression. Many courses include experiential learning opportunities, such as community-engaged learning. You may also choose to take part in an international experience.

The degree consists of a range of required interdisciplinary courses that allow students to focus on those thinkers whose ideas have most deeply affected our society, the courses in the 'Ideas that Shape the World' series. In these courses, students also develop key skills and competencies: the ability to read precisely and critically, to communicate effectively, to develop strategies for life-long learning, to mediate conflict and work in teams, as well as to do analysis and engage in research design. Students may choose an area of concentration from the professional courses from Professional Table I. Nine options are available; four of these options are subject-based and the other five are interdisciplinary.

Subject-Based Options
The subject-based options allow students to combine their interdisciplinary studies with a focus in one of four humanities disciplines:

• English Option – This option provides students with a course of study that focuses on how to read critically—that is, analyze, historicize, and politicize—a wide range of literary and cultural texts. Students examine how such things as genre, form, method, historical period, geography and nation inform narrative media, including works of literature, film, television, digital culture, and the visual arts. Through an engagement with narratives of the past and the present, students develop a critical understanding of contemporary cultural production.
• French Option – This option provides students with the opportunity to gain a specialization in this important linguistic and cultural field. It allows students to develop a better understanding of the culturally diverse populations of the Francophone world in Africa, Asia, Europe and North America, while acquiring critical insights into the important role that French and Francophone culture play both at a national level in this country and in the broader international context.
• History Option – This option offers not only a study of the past, as a way to understand the present, but also a range of skills applicable to many jobs – those which require an understanding of research techniques, analysis, and logic. Each of these is a requirement of historical studies, as students must understand how to collect data, how to analyze it as to accuracy and sufficiency, and how to construct a logical argument from the evidence, if it is judged that there is sufficient evidence to support an argument.
• Philosophy Option – This option provides students with a broad understanding of the main historical trends and contemporary developments within the discipline of philosophy. With its sustained and systematic plan of study in Philosophy, the option has two general objectives. First, it encourages students to read and think about philosophical issues and problems in an active and critical manner. Second, it provides students with an understanding of, and appreciation for, the contributions made by some of the greatest thinkers of the past and present. 

Interdisciplinary Options
The four interdisciplinary options allow students to focus in on one of four themes:

• Anthropology Studies Option - This option examines the study of anthropology in its attempts to understand the human experience, past and present, using holistic, comparative, and field based evolutionary perspectives and practices. Students will earn a strong base in anthropological history, theory and methods as well as acquire important skills allowing them to conduct research and analysis in the mode of an anthropologist, examining and interpreting the immediate world around them.
• Culture Studies Option – Students examine the forms of cultural expression that have become a measure of who we are and who we dream of becoming. They explore cultural identity through both high culture and popular entertainment.
• Diversity and Equity Studies Option – Our diverse and politically charged social space is the focus of this interdisciplinary option. It explores the encounters of language, perspective and value that shape contemporary politics, culture and society.
• Global Studies Option – This option explores the often volatile mix of global issues and perspectives, environmental concerns and corporate interests that drive contemporary society and culture at a time when global transformations are transcending political boundaries.
• Inquiry and Invention Option – This option explores the institutions and ideas that generate – and depend on – scientific discovery and technological innovation. The focus is on ways in which science and technology influence our lives, individually and as a society, in the 21st century. 

Students will also select courses in professionally-related areas such as Criminology, Curatorial Studies, Economics, Entrepreneurship and Innovation, Film Studies, Finance, Human Resources Management, Information Systems and Telecommunications Management, Law, Marketing, Nonprofit and Voluntary Sector Management, Politics, Professional Communication, Psychology, Sociology, and Visual Cultures. Students can pursue a Minor in some of these areas if desired.

This unique program combines the intellectual agility and other benefits of a liberal arts education with the hands-on, applied skills and competencies in areas critical to career flexibility in the 21st century. The option of pursuing one or more complementary Minors in professionally-related areas will round out and equip the graduate for success and mobility through a wide range of private and public career choices.

The goals of the program are: to offer a context in which students can explore the nature of change and the theories about change in order to analyze it, understand it, anticipate it, plan it, and precipitate it. The program allows students:

• To examine types of communication, including spoken, cultural, and computer languages, to study the relationship between economic, political and cultural groups, and to explore the great humanist and scientific ideas that have shaped the modern world.
• To develop competencies in basic qualitative and quantitative research skills, cognitive skills such as critical thinking and ethics analysis, and interpersonal skills such as conflict resolution and negotiation.
• To develop the literacy skills of oral and written language, methodologies of textual analysis and contextual knowledge, digital literacy skills that involve understanding of and training in the digital (or computer) world and its impact on our society, and numeracy skills involving an understanding of numbers and statistics and their impact on the way society does things.
• To educate students in the meanings that societies attach to themselves depending on differing cultural points of view.
• To develop a capacity for imaginative, critical, and ethical thinking that provides the foundation for professional and business activity through a study of the humanities and social sciences that focuses on the dynamics of cultural and technological change within diverse, evolving cultural and linguistic parameters.

Graduates of this four-year interdisciplinary program will be prepared for career opportunities in art and cultural advocacy, event planning and organization, equity advising in human resources, career consultancy, mediation, policy development and analysis, marketing, producing and criticism in culture and entertainment.

First Year: The BSc (Hons) in Chemistry shares a point of entry with the programs in Biology and Medical Physics. This allows students to explore various science-based routes to degree completion before they commit to the Chemistry program. In addition to foundation courses, the first year of studies will include an introduction to the use of computers as scientific tools, and an orientation course that will support students in making a successful transition to university and planning their steps to degree completion. All students in Science programs must enroll in SCI 180 in their first semester of studies.

Upper Years: Because this is a strongly applications-oriented program, a large proportion of student learning will take place in the laboratory. Lab hours account for a significant amount of learning time in every semester, supported by a solid grounding in the theory and principles of chemical science. In the upper years of the curriculum, students will focus on developing their technological expertise and exploring the research and industrial applications of chemical science. Depending on the course sequence selected they may pursue a BSc (Hons) in Chemistry, Chemistry with a Biology Minor, Chemistry with an option in Applied Physics.

Co-operative
An optional co-operative program is available which provides the graduating students with up to 20 months of work experience that enhances their organizational and technical abilities as well as their oral and written communication skills.

Although the Office of Co-operative Education cannot guarantee a placement, they provide assistance in locating suitable positions and counseling of students in their search for suitable jobs. This co-operative program enables students to earn competitive wages to offset the costs of a university education.

Students who have completed the first year of the program must apply through this department for admission to the co-operative program before the beginning of the second year. Enrolment in the co-op program is limited. Admission will be based on the student's grade point average.

Workplaces in Canada are safer than ever before, thanks in large part to occupational health and safety professionals. Ryerson graduates working in this progressive field help prevent injury and illness by anticipating, evaluating and controlling physical, biological, chemical and other hazards in workplaces. Drawing on their specialized knowledge, these professionals help develop and implement initiatives that improve health, safety and well-being in work environments across every sector.    

Why Occupational Health and Safety at Ryerson?

• Occupational Health and Safety at Ryerson is the only degree-level program of its kind in Canada.
• Our curriculum integrates a strong foundation in occupational health and safety with relevant courses in the sciences, law, epidemiology, and a range of specialist areas (e.g. occupational hygiene, ergonomics, physical agents, control measures, safety management systems, toxicology and risk assessment). A balanced education prepares you to become the well-rounded and highly skilled professional that industry demands.
• You’ll have access to outstanding learning opportunities in the classroom and in the workplace. Qualified students can apply to gain important real-world experience through paid co-operative education opportunities.
• Plus, we support your success with:
  • Workplace visits
  • Opportunities for laboratory testing and analysis
  • Presentations and seminars
  • Independent research project

The Department of Electrical, Computer, and Biomedical Engineering offers highly structured programs that emphasize not only the theoretical fundamentals but also the practical aspects of the engineering profession.

The first-year courses of the Electrical Engineering program will provide the students with grounding in engineering science fundamentals such as mathematics, physics, chemistry, computer science and the theory of electric circuits. The second year of the program introduces discrete mathematics, data structures and engineering algorithms, and electrical engineering core subjects such as analog and digital electronic circuits and systems. In the third year of the Electrical Engineering program, the emphasis will shift to advanced subjects such as communication systems, electromagnetics, microcomputer systems, electrical devices and systems, and control theory. The fourth year curriculum provides a wide range of technical elective courses. Students can further specialize in Digital Hardware Design, Communication Systems, Signal Processing, Control Systems and Power Systems by selecting appropriate courses in the fourth year of the program. During this final year of the program, all students complete a mandatory group design project.

Optional Co-operative Internship Program
Third year full-time students may be eligible to enrol in the optional Co-operative Internship Program. Upon successful enrolment in the program and securing an approved co-op job, students are required to spend a period of 8-16 consecutive months in a work placement. After completing the requirements of the co-operative internship work placement, students return to the academic program to complete their final year of studies. Enrolment in the Co-operative Internship extends the program length to five years.

Core courses develop your competencies in communication, digital technology, critical thinking, research design, collaboration and teamwork while informing you about the economic, legal, political and technological environment in which Canadian and international creative enterprises function.

As you proceed through the program you select two Creative-Content Modules from Table II to focus your studies. These modules of six courses offer students exposure to creative fields, including film, television, live performance, music, publishing, news media and fashion. You’ll learn about the historical, artistic and production aspects of these fields while examining how they function as businesses, both domestically and globally. At the same time, you undertake a business specialization that provides you with the business, management and entrepreneurial skills vital to your future career. The interdisciplinary design of the program and the broad range of elective choice give you the flexibility to shape your studies to fit your personal interests and aspirations. You may also elect to combine your program with a minor in another discipline.