Bachelor of Arts in Sport Media

at Toronto Metropolitan University Canada

First Year: The BSc (Hons) in Chemistry shares a point of entry with the programs in Biology and Medical Physics. This allows students to explore various science-based routes to degree completion before they commit to the Chemistry program. In addition to foundation courses, the first year of studies will include an introduction to the use of computers as scientific tools, and an orientation course that will support students in making a successful transition to university and planning their steps to degree completion. All students in Science programs must enroll in SCI 180 in their first semester of studies.

Upper Years: Because this is a strongly applications-oriented program, a large proportion of student learning will take place in the laboratory. Lab hours account for a significant amount of learning time in every semester, supported by a solid grounding in the theory and principles of chemical science. In the upper years of the curriculum, students will focus on developing their technological expertise and exploring the research and industrial applications of chemical science. Depending on the course sequence selected they may pursue a BSc (Hons) in Chemistry, Chemistry with a Biology Minor, Chemistry with an option in Applied Physics.

Scientific findings in the last fifty years have caused a massive shift in our understanding of biology. We have accumulated an atlas of thousands of genomes. Now, in the post-genomic era, we aim to understand how these genes, and the proteins encoded by these genes, are regulated and integrated in space and time at the molecular and cellular levels. These processes are fundamentally linked to health, infection and the development of disease states.

Therefore, a deep understanding of biomedical sciences, such as molecular and cell biology, genetics and genomics, and microbiology, is important for medical research, and the biotechnology and pharmaceutical industries.

Biomedical Sciences undergraduates will follow a curriculum that emphasizes the molecular and cellular mechanisms that drive health and development of disease-states in all living organisms. The curriculum will also provide opportunities to learn about biomedical technology and innovation and offer versatility between theoretical and applied education so that graduates are poised to enter the workforce directly or further their education in graduate school.

The Biomedical Sciences program aims to train students in the scientific concepts, models and theories in biomedical sciences, applying the knowledge to derive and test new hypotheses and synthesize better models of knowledge. The Biomedical Sciences program is primarily hosted by the Department of Chemistry and Biology, with contributions from the Departments of Medical Physics and Psychology.

Students in science programs must enroll in SCI 180 in their first semester of studies.

Year 1 of the program primarily consists of science courses in Biology, Physics, Chemistry and Math. Year 1 is designed to give all Biomedical Sciences students a foundational understanding in science to build upon in upper years.

Year 2 is comprised of cell biology, microbiology, biochemistry and biomedical science courses, which will provide foundational knowledge in cornerstone areas of the biomedical sciences as well as being necessary for specialization and development of expertise in Years 3 and 4.

In Year 3, students will begin developing depth of knowledge by acquiring and applying advanced knowledge in biomedical sciences. This will be implemented through specific core courses that include advanced biochemistry, molecular biology and immunology.

In Year 4, students will take specialized courses in biomedical science and select electives so they can gain either a greater depth of knowledge in one area and/or develop multi-disciplinary knowledge in several areas

The baccalaureate degree program prepares graduates to be eligible to apply for registration as midwives in Ontario, and meets recognized national and international standards. Graduates work as registered health-care professionals who provide primary care to people with low-risk pregnancies, conduct births in home, birth centre and hospital settings, and provide care after birth for the birthing parent and their babies up to six weeks of age.

The Midwifery Education Program prepares graduates to engage in lifelong learning. Working as a midwife requires a keen intelligence combined with flexibility and compassion. Midwives need a thorough understanding of normal and complex conditions affecting pregnancy, birth and the postpartum care of the birthing parent and the newborn and at times may need to make clinical judgements under stressful or emergency situations.

The Midwifery Education Program equips students with the clinical and communication skills needed to work effectively and competently as primary maternity care providers. Students learn critical thinking and problem solving skills, how to apply research evidence to provide high quality care, and develop an understanding of the relevance of cross-cultural issues to midwifery work. The Midwifery Education Program sees its role in education and in the midwifery profession as part of a broader commitment to social justice.

Students in the Politics and Governance and Sociology double major will learn how we shape and are shaped by formal and informal social and political institutions, norms, and practices from the local to the global level. They will learn to evaluate and analyze decisions, practices, and policies that emerge from a variety of sources, and to understand/assess them using a range of criteria, including empirical, theoretical and ethical bases. The program has a strong emphasis on practical research methods and offers a number of opportunities for experiential learning. These tools will give students the knowledge to strengthen our society and initiate progressive changes through formal and informal structures and institutions.

The core goals of the double major are to graduate students who will be able to:

• Discuss and explain how important decisions are made in today’s society – at the international, national, provincial and local level – by both governmental and non-governmental organizations and informal political institutions.
• Demonstrate knowledge of the socio-historical and global context of contemporary social relations and knowledge production, including ways in which a) structural inequalities and social injustice are manifested in individual and group identities; and b) social injustice, inequalities and identities have been legitimated, normalized, and institutionalized over time and c) people individually and collectively resist discrimination and inequality.
• Demonstrate knowledge and comprehension of classical and contemporary sociological theories and related interdisciplinary perspectives and debates.
• Evaluate and analyze political decisions, administrative practices, and policies that emerge from a variety of formal and informal institutions.
• Employ a variety of empirical, theoretical and normative approaches to evaluate and analyze global, national, and local political processes and events.
• Discuss the structure and function of global, national, and sub-national political institutions.
• Critically read, interpret, assess, conduct and evaluate research methods and methodologies, while demonstrating an informed knowledge and respect for epistemological and ethical issues.
• Demonstrate reflexivity; specifically, an awareness and comprehension of one’s own location in society as well as the different subject positions of the many individuals that make up our diverse society. Implicit in this process is an ongoing critical skepticism and awareness of the production, and the limits of knowledge.
• Exhibit effective communication skills in a variety of formats, including essay writing and oral presentations; demonstrate a facility with words and numerical language as well as the ability to debate cogently, discuss and exchange ideas.
• Demonstrate an ability to understand and critically interpret a wide range of texts in a variety of media, including both scholarly and popular writings.
• Demonstrate social engagement by bridging academic thought and research in relation to practical challenges, policies and strategic organization in local, national and global communities and forums.

The Department offers a mandatory co-operative program which provides the graduating chemical engineering student with up to 20 months of work experience that enhances their organization and technical abilities as well as their oral and written communication skills. Students must successfully complete four work terms.

Although neither the Department nor the Office of Co-operative Education can guarantee a placement, they provide assistance in locating suitable positions and counseling to students in their search for suitable jobs. This co-operative program enables students to earn competitive wages to partially offset the costs of a university education. Students will work directly with trained engineers or other skilled professionals, gaining experience in several settings.

The first two years of the program focus on the basic sciences and include introductory courses in chemical engineering principles. The third and fourth years of the academic program give students the opportunity to study chemical engineering in depth, and to apply this knowledge to process design applications. Computer applications in chemical engineering are emphasized in the curriculum. Fourth-year allows students to choose specialized elective groups to broaden their knowledge in the chemical and related engineering fields. These courses include Food Processing, Water and Wastewater Treatment, Biochemical Engineering, Air Pollution and Control, Particulate Engineering, Process and Engineering Optimization, Transport Phenomena and Plastics Technology.

Practical skills development and communication skills are emphasized throughout the program. There are laboratory courses in all the aspects of science and engineering. The co-op portion of the program gives students an opportunity to obtain practical experience in their field and a better understanding of their profession. This work experience puts the co-op graduate in an advantageous position to obtain permanent employment compared to graduates from traditional programs.

The Business Technology Management (BTM) program provides students with the analytical and problem solving capacities to develop business solutions that leverage Information and Communication Technologies (ICT). Our graduates help drive business strategies using ICT solutions, making the program a leading contributor to Canada’s ICT economy. 

The School also offers an optional co-op program which provides graduates with 20 months of work experience integrated into their academic program. Students wishing to be considered for this program must apply for admission into the co-op option after the second semester of the program. Admission into the co-op program is based on the following three items:

• An expected CGPA of 2.80 (or higher), subject to competition
• Evidence of superior oral and written communication skills
• A Resume/CV and interview

Students begin work terms upon completion of second year of the program and the co-op program extends the BTM program to five years from four. The School cannot guarantee work term jobs, but the Business Career Hub (BCH) will prospect for employers and make every effort to locate suitable positions, as well as be available to advise students on their search for program-related jobs. The co-op program enables students to earn prevailing wages for the level of responsibility and contribution of the jobs they perform and thus finance at least part of their university education.

Students in the Criminology and Sociology double-major will have the opportunity to develop proficiency with a range of theoretical and methodological tools used within both Criminology and Sociology, allowing them to think critically about the complexities and structural nature of social inequality and justice. Students will develop a critical understanding of power, inequality, and justice in the social world. Students will engage with theoretical perspectives that allow them to challenge social structures and institutions. Qualitative and quantitative methodological tools will be used to rigorously understand the social and legal foundations of crime, injustice, and social regulation. Successful students will have the capacity to question the status quo and contribute towards social change.

The core goals of the double major are to graduate students who will be able to:

• Identify the implications of cultural and social diversity for justice and equity within and outside of the criminal justice system, as well as the important role of communities, not-for-profit and private-sector agencies in delivering justice;
• Understand the impact of structural inequalities (e.g., gender, race, class, legal status) on individuals, communities, and criminal justice outcomes.
• Use sociological and criminological theoretical frameworks to think critically about access and barriers to justice
• Demonstrate knowledge of the socio-historical and global context of contemporary social relations and knowledge production, including ways in which a) structural inequalities and social injustice are manifested in individual and group identities; and b) social injustice, inequalities and identities have been legitimated, normalized, and institutionalized over time and c) people individually and collectively resist discrimination and inequality.
• Critically read, interpret, assess, conduct and evaluate research methods and methodologies used within sociology and criminology, while demonstrating an informed knowledge and respect for epistemological and ethical issues.
• Demonstrate social engagement by bridging academic thought and research in relation to practical challenges, policies and strategic organization in local, national and global communities and forums. Express the intellectual breadth to allow sociology and criminology specialists to explore new perspectives on identities, social relationships and the organization of social institutions.

First Year: The BSc (Hons) in Chemistry shares a point of entry with the programs in Biology and Medical Physics. This allows students to explore various science-based routes to degree completion before they commit to the Chemistry program. In addition to foundation courses, the first year of studies will include an introduction to the use of computers as scientific tools, and an orientation course that will support students in making a successful transition to university and planning their steps to degree completion. All students in Science programs must enroll in SCI 180 in their first semester of studies.

Upper Years: Because this is a strongly applications-oriented program, a large proportion of student learning will take place in the laboratory. Lab hours account for a significant amount of learning time in every semester, supported by a solid grounding in the theory and principles of chemical science. In the upper years of the curriculum, students will focus on developing their technological expertise and exploring the research and industrial applications of chemical science. Depending on the course sequence selected they may pursue a BSc (Hons) in Chemistry, Chemistry with a Biology Minor, Chemistry with an option in Applied Physics.

Co-operative
An optional co-operative program is available which provides the graduating students with up to 20 months of work experience that enhances their organizational and technical abilities as well as their oral and written communication skills.

Although the Office of Co-operative Education cannot guarantee a placement, they provide assistance in locating suitable positions and counseling of students in their search for suitable jobs. This co-operative program enables students to earn competitive wages to offset the costs of a university education.

Students who have completed the first year of the program must apply through this department for admission to the co-operative program before the beginning of the second year. Enrolment in the co-op program is limited. Admission will be based on the student's grade point average.

The Business Management program provides students with a specialization in their chosen vocation, a practical and comprehensive knowledge of all basic functions of business, an awareness of social, political, and economic issues facing contemporary society, a questioning attitude to encourage and assist change, an ability to employ analytical skills for decision-making, and a desire to continue to learn and develop. It is considered important that all students in the Business Management program demonstrate an ability to write in clear and correct English. A lack of competence in written work submitted may be reflected in the final grade. Further development of writing and communication skills can be obtained through the elective English and Communication courses.

The first two semesters are common to all students. The curriculum provides students with a general overview of business in society, introduces them to all the basic business functions, and develops their awareness of social, human and economic issues through the introduction of the liberal studies.

In third-semester students enter their major in one of: Economics and Management Science, Entrepreneurship, Global Management, Human Resources Management, Law and Business, Marketing Management or Real Estate Management. The Marketing Management Major has a specific entrance requirement which is outlined within the curriculum. In addition, students continue studies in general business courses and the liberal studies area to broaden their perspective. The major started in the third semester is continued throughout the program.

The Marketing Department in the Ted Rogers School of Business Management co-ordinates an interdisciplinary Minor in Sales Management and Service Quality. This Minor provides students with the knowledge, skills and tools to manage customer relationships and to work effectively as a member of a sales team.

A limited number of students who have completed a three-year Business Administration diploma program with a minimum 'B' average from a recognized Community College, are admitted each year. These students are usually approved directly into the third year of the program. This opportunity is available on either a full- or part-time basis.

Experience has shown that our graduates are well-equipped to offer valuable services to the business community. Many graduates will go into the business world and will find complete satisfaction in their progress to greater responsibilities. The students are not simply learning to react to business pressures. They are prepared to operate pro-actively. Students work in the classroom and on real-life projects, learning how the process of solving problems works. The professors immerse the students thoroughly in their disciplines and then add the dimension of experience making Business education at Ryerson more relevant in the business world.

The Ted Rogers School of Hospitality and Tourism Management offers an integrated and balanced program of applied education for the development of future managers and leaders in the Canadian and International hospitality and tourism industries.

Optional Co-Operative
The School also offers an optional co-op program which provides graduates with 16 months of work experience integrated into their academic program.

Students wishing to be considered for this program must apply for admission into the co-op option after their second semester of the program. Admission into the co-op program is based on the following three items:

• Recommended CGPA of 2.80 (or higher), subject to competition; grades above 2.8 may be required
• Evidence of superior oral and written communication skills with the submission of an essay outlining their achievements and how they would benefit from the Co-op program
• Interview with the Faculty Advisor

Students commence work terms upon completion of second year of the program and the co-op program extends the HTM program to five years from four. The School cannot guarantee work term jobs, but the Business Career Hub and the Ted Rogers School of Hospitality and Tourism Management will prospect for employers and make every effort to locate suitable positions, as well as be available to advise students on their search for program-related jobs. The co-op program enables students to earn prevailing wages for the level of responsibility and contribution of the jobs they perform and thus finance at least part of their university education.